榮華餅家 (已結業)

$40得15塊，早個就唔買，計落好貴，酒店級都平過佢。紙餅包裝，每塊用小膠袋包好，曲奇一般啦，加有碎茶葉但茶香可以加強。龜包$7一個，雖然好抽象先聯想到龜樣，個包中心黃色有d似加了芝士粉彈味，比較乾同飽肚實在。提子方包，提子略少。

中式傳統餅食保留了豬油搓餅，看電影想買件入去邊食邊看， 就買了紅豆老婆餅及冬蓉老婆餅， 每件$6.9.紅豆蓉真的好甜， 皮都乾乾地一咬下就皮碎4散， 紅豆蓉一食就知加了好重手下架花生油混成，食了半個都滯，因個油味好“溢“， 麵包店10蚊3件仲好味過佢個老婆餅就吸引好多，個皮酥酥地，中間的糖冬瓜餡好實身， 食落幾煙韌，個皮包得平衡順手買了個合桃酥餅仔， 是迷你版，幾鬆脆架，一口一件。蓮蓉餡傳統嫁女餅， 很久沒嚐了，竹香港人都興用西餅。

講起榮華，好多人會諗起臘腸，但其實榮華餅家出名的當然還有其首創的白蓮蓉月餅及其他中式餅食.雖是傳統月餅, 但用料味道卻是經過改良而製. 由傳統的豬油改用植物油, 同時亦用上正湘蓮子, 以低油低糖配合慢火烹調而成. 少了一份豬油香, 但卻食得更為健康, 至少, 食時不會覺得將成舊油放落肚呀! 中秋時節, 食多了月餅並不出奇. 尤其像我這個貪吃鬼, 要食飯了, 還要吃一件....榮華月餅一盒4個, 每個均有獨立包裝. 在外型上, 都會印上榮華字樣, 而每個月餅裡頭都放了兩個蛋黃. 至於餅皮部份, 做得挺薄的, 不過彈性十足. 白蓮蓉味道不會過於甜膩, 吃時陷料還是非常濕潤, 口感非常滑順. 至於鹹蛋黃部份, 油份剛好, 吃起來很軟, 有咸香味道.

下午茶想吃點東西, 但又不想吃太飽, 這次來到試試榮華的迷你老婆餅 (HK$6.6)老婆餅一直放在熱爐內, 拿上手時仍是帶點熱度, 迷你SIZE大約有一個掌芯那麼大, 又不算很迷你咬下去外層有點硬, 比以前吃的很實呢中間的冬瓜蓉帶點微甜, 都幾清香,不過口感跟以前吃過的差太遠了未知是否只是迷你會這樣硬, 下次還是試試買大SIZE的.

I got these phoenix rolls because they were cheese flavoured and not the usual boring desiccated coconut or meat floss.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Phoenix rolls filled with cheese:Inside the box, there were six pieces.When I opened the box, the smell of buttery cheese was quite strong.However when you eat it, it still tastes the same as the usual ones with a hint of cheese.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Egg custard and diced egg yolk:This was really nice and the egg yolk was not that salty, the overall texture was slightly starchy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Bird's nest in custard with sweet potato and bean paste:I was expecting this to taste nice but the smell was really artificial.It smelt like playdoh.I was not expecting a fair amount of bird's nest but it could not be seen in the filling with the naked eye.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★In conclusion the Cherry flavour and Pandan

其實係芝麻餅既變種,佢用既係粗粒花生,好有咬口, d餅都幾硬, 不過好食

個名同個image都好得意, 終於忍唔住買左~個image好似條香腸,食落~yi! 好得意呀~ 連個口感都可能用得意黎形容!外層係蛋糕, 好dry果隻少少甜, 又鬆軟的, 而裡面就係A-1的麻薯波波裡面透明的那種野,我覺得好唔好食就見仁見智, 因為我比我d fd食, 佢地話好怪唔好食wo~$10有六條~

亦因為菜油，所以吃所有酥皮類如皮蛋酥同老婆餅等，必取恆香而捨榮華。豬油做的酥皮係香同鬆化好多，用茶油的話個人覺得是不如不吃。

榮華所有餅食都係用菜油做的比起大同奇華恆香的用豬油做的健康好多了~光酥餅- texture幾好又唔好dry 5蚊4個健康食品呀~提子餅- 好實唔錯呀提子少左d 好似皇后的十字包的~哈哈幾dry下唔油我諗哩個幾健康的雞蛋糕- 我覺得比起其他店的最好食同最香雞蛋味的杏仁餅- frist choice! 好味呀! 夠實好香滑是磨蓉左杏仁的唔係唔係一粒粒的欖仁合桃軟糖- 幾細粒下但料足好多欖仁唔太甜可以食多d老婆餅- 唔香恆香當然好過佢話哂恆香用豬油做的當然香好多滑好多~