歌柏絲意大利餐廳 (已結業)

是日一大班同事一起到 grappa's 午膳。因為人多關係，預先訂位。大家選擇一人一set，自己選自己想吃的，沒有share。我選了鴨胸pappardelle，鴨胸不"鞋"，但很奇怪，汁有點像午香肉丁的味道。parpadelle 一直是我最喜歡的pasta，很久以前在一家叫 Rughetta 的意大利餐廳一試便愛上了。這裡的 pappardelle 算是中上，可算還未算很煙靭，有待改善。沒有機會嘗試其他同事的pasta，但他們都說是ok 的。

十一月下旬‧陰天要找一處地方hh，首選的人多，也太嘈。行了過這邊，竟然有位。坐了在吧檯這邊，氣氛輕鬆一點。要了意大利氣酒一杯，泡沫細緻豐富，味道不算太乾身，有甜甜的果香，不錯的；另外一杯Glenlivet，淨飲而冰另上。斟得出乎意料的滿，是平日看到的雙倍份量，抵飲。氣酒是hh價錢，而Glenlivet就是48蚊一杯，一點不貴 ~ 當比較起氣水也收24蚊的時侯。

Went here for lunch today with my friends. Wanted to try out some Italian food.Well, what can I say about this place? The atmosphere is good. The food here is delicious. One big criticism though: the service is crap! The waiters tend to avoid even looking at you when you wave at them. They hardly care to take your orders! Very bad service for such an expensive meal!Anyway, both my friends and I went for the set lunch - 3-course meal, which cost around $160 each. They also ordered a pizza

I like that they have free music and dancing here, but the servers are unfriendly and rude. I've seen people arrive to Grappa's and are pressured by the servers to order as they're about to start a dance lesson. I understand that the restaurant needs to make money, but management should teach its servers that they do not need to pressure customers. Also although it's a pricier restaurant, even after you've ordered food or a drink from their menu, they do not provide you with water or let you dri

與senior們午聚，吃了：送的餐前面包兩款： herbs/ sun-dried tomatoes,我只吃了其中一款，好dry又不是熱的！我吃了一塊就放弃了。Salad x2:（直接copy menu上的名稱）Insalata Mista:一些綠葉與橄欖油的混合體，我只覺得很油。。。Formaggio e Pere su Insalata Verde: 這個是我亂點的，純粹想吃baby field greens，有西洋梨和蔬菜的salad幾得意，比較少油，salad就是要吃其清爽的味道嘛~Pasta x2:Angel hair and creamy sauce with chilled smoked salmon:印象中的angel hair應該是一條條分開的，但這次却是一團團，可能是因爲creamy sauce比較濃所以漿住？！我要用刀切開來食，一團野太大舊放不到入口。不過味道比想象中好。喜歡白醬的人應該很好這一碟，因爲真的很creamy!Linguine with assorted seafood in tomato sauce: 這個因爲怕大家不够飽另外叫我order多一個pas

約左安小姐食飯，因為上次佢甩底的關係，佢話今次佢請。地點佢揀左Grappa's，果然係一個「銀行家」。地點好難搵，係地廬既一條要轉彎入去先見到的巷仔的盡頭...唔係有人帶都唔識去。依間Grappa's的主題係一個酒窖，所以揀個咁既地點，定係因為地點係咁所以將錯就錯？因為主題的關係，依度裝修較暗同有格調，比起其他幾間的Grappa's較家庭式同casual，感覺好舒服。講返食物- 我地兩個人，叫左一個Carbonara，一個pizza share。Linguine Carbonara非常對辦，醬汁濃杰得包住晒彈牙的扁意粉，很creamy但唔會好漏。煙肉切成一粒粒好香口，唔會乾晒。唯獨係羊奶芝士的味道有啲濃烈，如果係意粉的話，好似多啲牛油味或較淡的芝士味多啲好似好啲呢。Pizza要左推介的Pizza Sardegna，即係鴨肉腸、甜椒、洋蔥、羊奶芝士同Mozzarella等等。Pizza皮薄係必然的事，香草Mozzarella都好薄，一啲都唔會漏。鴨肉腸係自家製的，帶點辣味，有鴨肉味又唔肥。第一次食鴨肉腸，不錯不錯。小弟唔太鍾意意粉的羊奶芝士，但係pizza的羊奶芝士味道就非常之夾，同埋甜

好鍾意去GRAPPA'S, 平均一周都可能來到一次LUNCH,因為容易BOOK位,氣氛OK可以傾下偈,又有比較PROPER些的三道菜... 不過咖啡無CREAMER 係敗筆! 仲好苦嫁...低可以叫LATTE,會好D.最鍾意prawn linguine in light cream sauce... 但近期愈煮愈salty... 而且成日rotate 個 menu. 有時去到無呢個選擇,唯有叫fish fillet 或 pork loin啦, 水準OK. Caesar Salad 就好新鮮,同CAFE COSTA 有得比!!

是晚係 Grappa's Cellar, Jardine House 睇 Emmy The Great Homecoming Show, 入場只係包一杯野飲, 但見到隔離枱 D 人食 Pizza, 我地決定睇完 show 都叫返個, 佢地係即叫即整, (對唔住, 因為係朋友叫, 唔知個 Pizza 叫咩名...) 當 Pizza 出現係面前時, 好有驚喜, 同埋好好食, 下次要搵一日係正常食飯時去試下. p.s. 有 D 令我懷念去今年四月去意大利既日子... 日日都係食 Pizza...

A friend suddenly wanted to have lunch with me. Grappa immediately comes up to mind, because you always able to get a table at lunch time without reservation, despite all other restaurants are fully booked. It may be an indication of the kind of services and the quality of food.As expected, we walked in, without reservation, and we were allocated to a 4-persons-table at the bar level, which was good to me because there were fewer tables, and less noisy then the main dinning area below. We ord

所點的Lunch菜色如下:湯: Crema di Aragosta (Lobster Soup); 龍蝦味道濃唷 GOOD 主菜: Saradegna Pizza-Regular Penne Argosta , Risotto Truffle , 意大利飯畑畑UN UN 有口感甜品: Tiramisu 入面加有酒, 食落去甜而不漏, 仲加少許酒香, yummy yummy 必食推介

Do agree with other comments! Will not go any more~~ Bad service; Poor management; "Fast Food" quality; Noisy environment; etc~~~~No reason to go again!

(11/4/08)老闆突然話同我地食lunch,星期五呢間有位機會大點。Table for seven,例牌必叫的龍蝦長通粉,以前有幾件龍蝦肉食,而家份量小左,而且切成小粒,無咁滿足。三文魚磨菇天使麵,極重芝士味,與煙三文魚幾match。牛膝意大利飯,繼續芝味,牛膝肉不少,ok唔太韌。海撒沙津,好多好咸的煙火腿,芝士粉佈滿生菜,唔會覺寡。新的BBQ雞肉pizza,來到大家見到鋪滿洋蔥,嘩聲四起,唯有挑走食啦,都ok既,BBQ汁味偏甜。因為呢間野係幾好食,所以都光顧過好多次lu。

前兩晚同朋友落黎happy hour,之前落黎通常都係飲酒,今次因為未食飯,所以叫左個pizza食,但佢地無薄批,但諗住108蚊一個都唔會難食呱,點知結果當然失望啦,厚批(好彩薄過pizza hut)仲要中間好濕,好林,我相信佢地個批係一早set左d芝士,茄膏同salami,當有order先再加其他topping,講真108蚊一個好似唔係咁值,好彩happy hour啤酒買一送一,佢地個house beer都幾得.

這是難得平日在中環午飯不用訂位的餐廳, 定價和定位有點似Fat Angelo's. 環境不錯, 有點格調. 2個course的set lunch要$145, 3個course則$165. 以午餐來說, 這樣的服務和食物絕不便宜, 難怪門可羅雀了.我想夥計們像印度人, 說的英語有點口音, 要重覆再想想才能聽懂. 服務不算好, 人家都未吃完前菜就送上主菜, 而且數碟甜品就一早擱在鄰桌桌面上, 你吃完主菜就很方便的順手拿甜品給你, 而餐茶也當著你面用手把檸檬片放在杯子裡, 加茶就是了!先上橄欖油包. 前菜要了意大利菜湯(其他選擇包括凱撒沙律, 是日餐湯等). 這湯味道極像羅宋湯, 材料也算充足吧, 但較淡. 主菜要了雞配洋蔥汁薯茸(其他選擇有魚, 豬, 牛等). 份量足夠. 雞肉過了火候, 加上不太新鮮, 質地有點像湯渣, 又不入味. 但汁做得好, 有很香的洋蔥和牛油味. 甜點tiramisu酒味很重, 手指餅不足, 且濕了一點, 始終不及我自家製的好味, 和其他餐廳比較的話, 不過不失吧.

上次來食個三文魚angel hair，覺得好好食（雖然朋友覺得個意粉淋了點），所以今次跟男友來。我地叫了set lunch，他要魚，我要牛尾。魚OK，牛尾so-so，意粉勁dry。最差系個cappuccino, McCafe的比它還要好喝。我地既服務員系超新，當我地落時，要重覆幾次，用手指指埋響餐牌，拒仲要望住餐牌抄。我地又唔系叫特別野，只是set lunch 0者，來來去去都系果幾樣。主菜到了，他忘了收多餘的utensils，另一個服務員在旁提醒他（他就正正站在我們旁，聲浪都有點大，原本我們不知道的，後來都知道他做錯了）。他走過來收起了我們倆的spoon，提醒他的服務員再提醒他我是吃pasta的，所以我的spoon應留下來，果個新的服務員又再次走過來，放低個spoon。0甘basic既野都唔識，好心就train train至卑拒落場啦!收得0甘既價錢，0系0米應該有更好既服務同野食呢？！我就應該唔會再去，因為其他收這個價錢的餐廳在中環多的是。