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3
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| 餐廳: | 永誠冰室 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
［個人第一篇開飯食評］圖為「未開始食」嘅咖喱海鮮飯海鮮有：炸魚一塊（如圖）墨魚兩粒（圖中一粒，另外一粒喺咖喱汁中撈獲）蜆肉兩粒（同上）蝦仁兩粒（後來汁中撈獲，每粒蝦仁均細粒過蜆肉）未食已經捧腹(大笑)
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今日黎開大角咀，諗住求其搵間茶餐廳食過晚餐就算。其實佢晚餐都有幾多選擇，叫咗個蔥油雞扒腸仔飯，個飯嚟到，得半塊雞扒同一條腸仔。我問店員點解塊雞扒得一半，店員答我話嗰度係一塊完整雞扒冇切過，見到塊雞扒有一半係平口，好明顯係切開左。個店員直頭冇理我就行開咗，完全沒有諗住幫我跟進嘅意欲，真係離晒大譜！ ！最後既然冇人理我，我唯有飯都唔食，谷鬼氣我谷劈低低錢就離開。真係冇諗過到今時今日仲有呢啲咁嘅店舖！我唔要求碟飯好大碟但係都要合理呀！
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朝早的大角咀附近沒有什麼選擇，出名的火鍋店或其他食肆都要中午後才開門，早餐只得幾間茶餐廳營業，就揀一間入去坐啦😁參考上有好多個選擇和combination, 我哋一份揀咗沙嗲牛肉通粉，另一份揀餐肉豬扒，當然要試埋茶餐廳必備嘅奶茶啦！沙嗲牛肉通粉不過不失，牛肉都多嘅，不過湯底同平時嘅茶餐廳唔同味🤔另外一個套餐有蒜香豬扒、午餐肉炒蛋多士，多士焗得好脆，豬扒都炸得好味，杯茶走都唔錯可惜，門口有位置比路人食煙，客人出出入入開門時候啲煙味不停湧入，環境就比較一般啦
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So I've been coming here for over a year pretty much every weekend and ordering the same thing: Breakfast menu A3 + B7 and changing the toast to condense milk bun.A3 is eggs, sausage and the condensed milk bun. The eggs are always so smooth and yummy! I can never get enough of this. The condensed milk bun is a buttered burger bun with condense milk and is so delicious!B7 is rice noodle with preserved cabbage and shredded pork. I think the dish could come with a bit more pork and cabbage but the taste is really good so I can't complain! The staff are nice and the food comes out super fast! less than 5mins waiting time.
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多士厚夠脆，平靜地配上牛油同炒蛋夠香。豬扒最後一面能保持有蒜蓉香味，炸完趁熱即食啱啱好，外脆肉淋不太肥。鮑魚片火腿通粉正常，份量足清湯通粉軟熟，有少量粟米粒伴碗。
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