波仔 (已結業)

放咗工唔知食咩好，啱啱喺樓下都有間波仔，買咗一個豬扒菜飯錢$24，職員姐姐幫我叮埋，等幾分鍾就有得拎，拎到返屋企都仲係熱。食落去塊豬扒好油😣但個菜飯真係幾好味，唔油而且好有菜味，健康之選👍🏻

好耐冇黎食波仔微波飯，我記得好耐好耐以前食過，嗰陣時嘅質素都唔錯，而且好抵食咁嘅價錢有咁嘅質素而且份量都夠，不過最近去返選擇一樣都好多但係食物質素就好似退步左啦。。不過依度嘅服務態度都唔錯\(≧▽≦)/，佢會問你喺度食定係拎走，我就喺度食嘅時候佢就好主動幫我拎去微波爐叮熱，仲話俾我知兩三分鐘之後再過嚟拎都可以，我本身仲擔心唔識操作微波爐，不過依度嘅店員服務態度真係令人放心（＾ν＾），而家好少呢啲店員㗎啦。。

我記得佢細個嗰時真係幾乎每一個禮拜都會食一次波仔，之前嘅波仔真係好平，可能大約$10到已經可以食到一盒意粉或者飯，但係物價通脹真係好快，依家冇$20都一定唔會買到一盒波仔，不過我覺得最好食嘅仍然椰汁咖喱雞飯，佢有種說不出嘅好食，可能因為有椰汁嘅關係，個飯唔會算太辣，至少我都可以食到呢一種嘅難度，而且佢啲雞肉其實算係幾滑嘅，啲汁配埋白飯真係好開胃，不過依家嘅份量好似少咗好多，食完盒飯都唔會算好飽，不過買返一個童年回憶真心好值得😋😋

以前波仔仲喺彩明商場時經常入貨之後非常可惜地結業收場，今次喺地鐵站再重開就第一時間買幾盒飯同糖水，飯餸味道唔掂糖水直頭甜都唔甜下紅豆沙又無左果皮之後我再無幫襯過

I don't really buy from Eat East because is just Cantonese stuff but I looked twice the other day to see if I was seeing things when I saw a range of English fare at Eat East!!!!Among the range was Cottage Pie, Beef Con Carne, Roast Parsnips, Lamb Tagine etc so I decided to try the Chili Beef.The good thing is that the whole box is Just Chili Beef ie no pasta or rice because you are getting what you are paying for unlike other meals where you get 3/5 rice/pasta and 2/5 of sauce so within that 2/