泰娘子泰國餐廳 (已結業)

因為之前買左咖哩蟹個coupon,所以就去啦...睇過下其他人對它既食評,所以都無抱咩期望去...可能無期望,就真係無失望啦..去到完全唔使等位(約晚上7點), 叫左個冬蔭公湯,椰汁烚雜菜,同埋個咖哩蟹及蒜蓉包講真個咖哩蟹就真係一啲都唔辣, 唯有當"葡國式"咖哩蟹咁食啦..冬蔭公湯就OK (只少個酸味同辣味都平衡到)椰汁烚雜菜OK 可以一食既...

因為係附近返工..所以經常都會收到外賣紙~有一日搵下個folder有咩好食,想試下新野就見到呢間下午茶+送特飲$27起~jordan黎講真係差唔多~最初試左佢既泰色粉面set都係例牌配料,,有豬頸肉,雞翼之類,每加一樣都係加$3(算抵!!)咪道都ok~ 湯同面都係分開送 (呢樣good!!!)直至最近試下佢既炭燒豬頸肉飲~真係食上引!!!!XDDD 連續叫左3日...!!! $29 大大盒~真係好飽!!! 豬頸肉係我至愛 個汁都OK SPICY....因為我唔係好食得~不過送飯好開胃,,次次仲食哂XDD野飲叫左椰汁冰~唔錯!!!服務方面:的確送外賣真係有D耐~我都去過佢地舖頭...樓面得兩個,仲再做埋送外賣,都要體諒下既= ="所以有時我叫走去買外賣~今日叫外賣遲左好多....可能因為咁送左個小小甜品比我~哈所以都會繼續叫~~~~

媽咪鐘意食咖喱蟹, 所以見有團購就即刻買左, 但...味道一般, 唔使特登去! 咖喱蟹係幾多肉, 但咖喱汁淨係甜, 好似食日式咖喱咁, 一d都唔辣, 失望~ (COUPON $76+10% $24)蒜蓉包, 油到我媽反胃 (送)冬陰公湯係一致公認最好味夠酸夠辣, 但唔平, 好似$106生蝦刺身, 唔夠凍, 唔爽口 $8X抄雜菜. 一般, (無椰菜苗) $50串燒, 唔鞋, 但味道一般 $58唔知道點解個咖喱蟹俾埋加一$24, 佢係TOTAL 數又要俾多次加一囉~ $24 (咖喱蟹原價加一)$106$8x$50$58TOTAL : $32x + 10% , 實收 $350因為果位"生招牌- 呀花" 態度太"好", 雖然我對加一有疑問, 但我都係算數, 無出聲, 皆因我唔會再黎架啦~同場有位婆婆要食藥問佢攞杯水, 佢都話無, 要叫飲品(樽裝水), 但另一位哥仔俾左水我地囉~真係唔明點解佢會係生招牌呢???

剛才去了這間泰菜館食野,用埋之前購買的優惠券,埋單都要再俾大約 $340.00, 都幾貴, 食物都ok, 但人手安排就差d, 主要得一個人去點菜,其他人只是傳菜及執枱.講番今晚食過d麥啦:咖哩炒蟹..唔錯呀..都唔辣...好野味 泰式拼盤..春卷-普通;蝦餅-好好味;雞翼-有d乾;魚餅-好辣咸魚炒芥蘭...好咸...好似食咗一斤咸魚咁菠蘿炒飯...幾好味..但就好少..蒜蓉包..好味..但就只得4小隻...幾乎一啖就食晒..點夠用來餸"咖哩蟹"...早知叫碗白飯仲好..好似浪費咗"咖哩蟹d汁"咁...仲有叫咗兩杯"珍多冰"一杯"金吉蜜"...但珍多冰就冇咩味..但亞媽話杯"金吉蜜"甜甜地,幾好飲..總括來講,今晚餐飯都ok, 只是好似比較細鍱, 好似唔多夠食...d相用新手機影架..但仲未慣..唔記得較光點..有點暗..

打電話叫外賣，想問如果冇散紙可以找嗎？答案話冇，唔緊要我話咁我同人換再俾，都未講完就cut我線，再打去問清楚收費幾錢，好正常不過啦，佢話傳單有寫有cut我線，好嬲我再打去話唔要喇佢又係未聽完就收線囉！咁差的服務唔駛錢都唔會去食啊！下午茶都要$33都唔係平，仲要受埋這種氣！簡直不知所謂！！！

上星期二約左幾個朋友去食飯，一行6人，外籍朋友提議去食泰國菜，記得早兩個月到行過山林道見到有一間泰國餐廳新開張，就提議去食下啦。門口同好多泰國餐廳一樣有兩個泰國公仔，入到去兩邊牆都用左泰國圖片做牆紙，幾得意，侍應都係全身泰服，好有泰FEEL。MENU係木面的，幾靚，諗完一輪，叫左冬陰公湯、柚子海鮮沙律、酸辣鳳爪、泰式拼盤(細盤)、炒金邊粉、蝦醬炒飯、炒椰菜苗、馬拉盞芥蘭，黃咖哩牛腩、酸辣烏頭，佢地飲Singha，我叫左杯柚子蜜。冬陰公湯：好濃味，有大蝦，不錯。柚子海鮮沙律：酸辣度都okay，最欣賞係柚子不會一大塊酸辣鳳爪：跟平常的差不多，但香料味很重泰式拼盤：有四款野，蝦餅、魚餅、春卷同雞翼，我最欣賞蝦餅金邊粉：侍應話這個很出名，吃過後，真的不錯蝦醬炒飯：未攞到黎已經嗅到香味，唔會好咸，good!!!炒椰菜苗：又係侍應推介，口感很特別，很爽脆(必食!!!)黃咖哩牛腩：送飯一流，咖哩唔太辣，牛腩唔會un，我地仲叫左一客薄餅酸辣烏頭：愈食愈好味，仲有d好似咸檸檬的東西總括也不錯，服務態度都幾好，有機會會再試其他野。

尋日行完尖沙咀打算行去恆豐行下，經過山林道見到有間新嘅泰國餐廳，望望餐牌見有lunch SET 好似幾吸引，走咗入去，本來同朋友打算食LUNCH SET就算，但係見到餐牌，我地最後都係散嗌。叫左泰式生蝦刺身同咖哩炒蟹，可能我地食的時候已經過左找午市，都唔係等得太耐。第一道係生蝦刺身我至愛，生蝦面放左青辣椒同蒜片，青辣椒都幾辣，加埋個醬，直係唔係好受到，之後的，我都無食埋辣椒。蝦夠甜，肉夠爽，加上酸辣汁，正。最緊要係夠凍。之後就係咖哩炒蟹，看上去好像好濃的咖哩，以為好辣，但原來唔係，同朋友一個叫左白飯一個叫左蒜蓉包，蒜蓉包同平時食個d唔一樣，成個包都係蒜蓉，幾好食。仲叫左香蕉沙冰同叫左杯珍多冰，香蕉沙冰真係值得一試，超香香蕉味，正!!!!

I had a tea set at this Thai restaurant and were the only guest they served.They served everything cold...despite i asked for hot tea a couple of times waiter didn't care]The pork chop with rice were served cold as well... The pork chop was a very tiny piece and the damage was $35... It's not worth it. I really couldn't thing of anything else to say but I now realised why I were the only guest they served during the afternoon tea time.I then rush to a nearby Pacific Coffee for a real tea...It