27
3
2
電話號碼
23481408
23481800
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
Had some friends in town, they wanted seafood so I got recommended this restaurant.The restaurant is located at the end of the narrow streets of the famous seafood district, Lei Yue Mun! It’s was quite a fun venture picking the seafood at Mui Kee (recommended) then walking thru the seafood street to finally getting to the restaurant.Upon entering the restaurant, it was nicely decorated with lanterns and towards the end came an big and open courtyard. We got seated in a beautiful big room. We ordered, steamed prawns, razor clams, sashimi squid, crabs, a huge fish served two ways.From the restaurant, we ordered pigeons, sweet and sour pork, sautéed vegetables, fried rice and fried noodles. All the food was delicious and well prepared, service was very attentive, we had a waitress in the room all the time! I highly recommend the crab (yim zai crab🦀)! Dinner was $7xxx for 11 pax (with two bag bags of takeaway), very reasonable! Will definitely come back!
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今日客人請食飯揀咗呢間海皇園林海鮮酒家,餐廳裝修感覺就係好似去咗古代嘅中國咁,非常之有格調同情調嘅一間酒家,令到入去惠顧嘅客人而家仲舒服同埋放鬆嘅感覺,客人點菜,豉油王大蝦,蒜蓉粉絲蒸北寄貝,果皮清蒸鮑魚,清蒸大石斑,白灼墨魚,墨魚刺身,炸乳鴿,炒小菜,味道同埋份量非常之好,值得一題嘅就係侍應嘅服務態度真係好好,見你隻碟汚jo 就默默地幫你換碟。飯後亦有甜品糖水同埋生果俾你揀,服務同埋食物嘅質素真係非常非常非常之好
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11月11日去食左一餐豐富既海鮮餐,現在鯉魚門都不用等位,店內環境優美,枱與枱化間都好闊,唔會好逼。頭盤炸乳鴿火候過左,太燶,但隨後的海鮮味道都好好,又不失鮮味。最好食係芝士龍蝦伊麵及菠蘿咕嚕肉,店既芝士味同出面其仔店既唔同,明顯食到有幾款芝士既味道,菠蘿咕嚕肉非常脆口,肉質嫩滑。可以同服務員講人頭費幾多,佢就會幫你寫菜單,不怕比人劏到一頸血。服務員都好好,有求必應,即使見到好忙,都唔會西面或者態度唔好。
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興高彩烈一行7人,到鯉魚門海皇園林酒家食朋友生日飯,人齊入座後,突然,有位女侍應衝入嚟,要求出示新冠肺炎檢測 或 快測証明,如無。。。侍應就去攞檢測棒,要即做!問侍應點解 book檯時無講?點解入餐廳時,嘟 安心出行時無講?侍應回覆,這是政府要求,星期一至四,不用檢查! 星期五 至日 就一定要有檢測 或 快測証明,否則,餐廳有權要求客人用餐廳提供的檢測棒,即場做!似乎海皇園林酒家,有獨特既要求喎? Remarks: 因工作需要,我一行7人都可出示快測結果! 如無。。。唔知要幾錢做一次咁獨特既檢測呢?
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老友移民必食海鮮!全世界冇一個地方可以食得返呢個味㗎🥹鯉魚門地點方便,有啲坐船有啲坐地鐵,話咁快就到。一行八人先去街口老字號海鮮檔妹記海鮮揀海鮮,然後就衝入去酒家等食😋掛住食蟹,之後已經冇手映相😝鏡頭以外仲有招牌炸子雞(訂檯時侍應叔叔話係新鮮雞,所以一定要預定)菠蘿生炒骨(應該都係招牌菜,目測枱枱都有叫)蒜蓉炒生菜(好夠鑊氣)最尾仲送甜品,有脆麻花、南瓜露同埋清甜木瓜,樣樣都好好味😋😋最後一致通過全晚MVP係佢🏆
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