影片
營業時間
今日營業
12:00 - 15:00
17:15 - 21:00
星期一至日
12:00 - 15:00
17:15 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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放工肚餓搵嘢食，隨意去咗呢間，因為只係晚上六點，所以唔使等位，可以直接入去坐，我叫咗蝦汁醬油沾麵$82，表面有鮮橙色既蝦油，好香又有蝦味，仲有幾大隻既蝦仔乾，都OK香脆，加埋個醬油湯底夠晒咸香，但又唔會過咸，好正，而且啲麵又彈牙又煙韌，仲有啲脆脆粒及紫菜另上， 佢話加落湯食或者包住啲麵食都可以，食果陣仲脆卜卜，食完麵之後，係沾麵湯再加入清湯，個湯都比其他店好味，真心幾好味，又唔使加一，會再黎。唔好既係，店超細，好鬼迫，仲要係前面火炙豬肉片，有啲油煙。
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I recently visited this Japanese restaurant specializing in 沾麵 (tsukemen) and after a 20-minute wait, ordered a bowl of 蝦汁蕃茄沾麵 (shrimp broth tomato tsukemen). Dining solo, I was hoping to enjoy a comforting meal, but my experience was rather unremarkable.AtmosphereThe restaurant had a typical tsukemen bar setup—nothing particularly memorable. A typically cramped seating plan.HospitalityThe only runner was very helpful.NoodlesThe noodles were decent: pleasantly chewy and with the right thickness. Nothing outstanding, but nothing disappointing either.沾麵汁 (Dipping Sauce)The shrimp flavor was unfortunately subdued; the tomato base overpowered most of the seafood notes. The dipping sauce tasted quite bland overall. It could have benefited from a more generous seasoning—some extra salt would have lifted the flavor. The balance between shrimp and tomato was off, leaving the sauce feeling underwhelming. I ordered a "fireball", which did not add much spice to the dipping sauce.GarnishesThe half-done egg was the highlight of my dinner. I ordered another before finishing my last spoonful of noodles.The protein, the pork slices, were acceptable.
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老婆說想吃真蝦湯面，就和她去長沙灣吃海老名。我點的蝦汁醬油沾面，和tst某多葱蒜味過重不同，這裡蝦味和醬油味的比例剛剛好，湯底的炸蝦皮吃著很香。走的是傳統風格，日式燒豬腩肉，溏心蛋，荀，吃完給你加湯。除了溏心蛋因為放置太久，溏心凝固偏熟之外，整體不錯。這一碗埋單82元，比某多118元起跳，36元30%的差距，無論味道還是性價比都要好太多。老婆明明說想吃蝦湯最後卻點了廣島蠔拉面。大葱海帶湯底加了柚子皮，讓本身清甜的湯底再加上一份清新。廣島蠔有煎過，會更似金蠔的那種凝實，蠔味更加濃郁。
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今日午餐突然想食蝦湯拉麵，就去咗拉麵陳間鋪😊🍜低調嘅門面指（招牌都冇）…室內簡簡單單嘅裝修，唔需要鋪大只有10幾個位就足夠，有穩定嘅出品…就好小會輸😏所有條件一路以嚟，都係我覺得開鋪打頭陣嘅做法👍🏻👍🏻👍🏻可惜我唔係做廚師🧑🏻🍳只可食掙扎緊🥹食味噌還是蕃茄味好…結果選了🍅因為未試過🦐+🍅=🍜😌開頭食咗2啖覺得冇咩特別，但竟然越食越好食🤔個湯有蝦油，鮮茄同茄汁唔會太酸岩岩好，而又食到好鮮嘅蝦味😋麵掛湯力超強下次可以去CWB試埋蠔湯🦪
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呢間係一間隱世小店，門面設計相當隱蔽，唔係特登留意既話隨時係街邊路過，錯過左都唔知道。店名出現海老二字，顧名思義主要以蝦為湯底，主打沾麵。餐廳Menu亦好簡單，除左沾麵外就無其他可選擇了。- 蝦汁醬汁沾麵，湯底層次豐富，濃稠度偏高，湯底濃郁，真材實料，蝦鮮香味氣濃，但食落會覺得鹹。沾麵條粗身，口感彈牙有嚼勁，掛湯力強。1. 可能要開定Google map留意餐廳位置。2. 餐廳位置唔多，可能要預時間排隊。
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