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The desserts here are so delicious that I had to come back for the other stuff.I wish the Mong Kok branch would taste as good as this because the To Kwa Wan location is a bit inconvient.I came back especially for the vanilla dessert which is not served after 7pm on weekdays, so I had the desserts first and then had dinner afterwards.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Iced white jade:Another amazing dessert which was worth coming all the way for it.It had sago, aloe vera, and glutinous rice balls in milky vanilla sauce. The sweetness was really gentle and moreish.The whipped cream on top made it even more dreamier.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tofu pudding with peach and pearls:I was surprised the tofu pudding had a strong creamy tofu taste yet its texture was like panna cotta.The coloured pearls were not as pretty as the product shot and they were a tad too sweet.The peach slices were canned peaches and were slightly sweetened.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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今晚和朋友吃完晚飯後, 看見這間甜品店很時别, .而且是新開的, 便走入去試下好唔好吃. 我便叫了碗熱蛋白燉鮮奶試下.上枱時還熱辣辣, 食落去質感較軟綿綿,沒有奶凍那麼結實而有富彈性, 還有很濃的奶味.不會太甜. 不錯
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