| 餐廳: | 漁米之鄉 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐廳: | 漁米之鄉 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
鮮竹卷Steamed beancurd sheet roll
煎米雞Steamed glutinous rice roll (pan-fried)
My first time trying pan fried steamed glutinous rice roll. Fried with an egg on top of the rice roll and was quite oily. I prefer the traditional steamed one.
Purple potatoes are hitting the food industry and now even in 茶樓！Not bad but it was the earliest-served one. As a dessert it should be delivered at last instead.
Dumpling wrappers were too thick that i skipped them.
A big one
掦州炒飯45元:飯粒濕身,而且過鹹,材料主要是菜.义燒.蝦.炒成,义燒味道還帶點鹹香,蝦是完全零味道,只是肉質仍彈牙.味道可能不合心意,但勝在份量十足.2人吃一碟.也飽8成.
炸多春魚23元:非常大碟,即叫即炸,每條也熱辣辣,卜卜脆,十分香口.炸粉亦不厚身.已完全吸油,零油份,相當不俗
炸雞翼23元.同是即叫即炸,完全吸油,拿上手熱辣辣.而雞翼大大隻.咬下肉汁豐盛.肉味相當濃厚.
大千雞煲：味道係唔辣的，汁收得好乾身，不會杰杰的，好入味，配料有乾蔥，芫茜入晒汁的味道，我鐘意
魚香茄子煲：妹妹很喜歡，熱騰騰呀！好野味，撈飯一流
椒鹽多春魚：勁抵！＄28 呢個真係爆正囉！好想去食多次，雖則好熱氣 粉唔厚，好脆好大條，魚又唔腥，正呀！
薑蔥魚雲煲：味道不錯，但魚雲碎了些
南乳粗斎煲：南乳好入味，又係撈飯精選
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