火鍋本色 (已搬遷) 新店位置

E幾日天氣又轉凍了，比新年凍好好，火鍋係天冷的必選。昨日行完time square, 本想食豚王，但行經E間火鍋本色，天氣如此冷，所以臨時改了吃火鍋。火鍋湯底選擇幾多，我揀左番茄豬骨湯，番茄味重，加其他配料前都飮得，不過打完邊爈後味道十分燶。其實配料選擇算係多，丸有好幾種，又可以雙拼，價格一樣的，不會另外收費。我叫了魚皮餃，加什麼魚翅餃，味道幾好。上面係大「䏹」，一上枱，本人覺得可讚的一個$98都算低食，不過食到最後一隻是臭的同捚其實冇咩海鮮味。響玲一般啦，應該吾係自己炸果種。本人鐘意自家製的。上面寫是道庭烏冬，但一吃就知不是道庭烏冬了牛肉的肉質幾好，不過牛肉味一般。魚卜，本人至愛，覺得好味

Book左同朋友吃生日飯，一入去就聞到陣奇怪味上左上層都算寧靜，但一見到枱面上的筷子就好驚，因為舊到殘哂醬料有好多選擇，餐牌上面都多食物叫左好多推介食品湯底叫左清酒花甲湯，一見個鍋就見到得太少湯個鍋煲左好耐都唔夠滾，我地問個侍應，佢只係好不負責任話：無辦法架喎...(至少話我幫你睇睇都好呀)見到餐牌有竹蔗矛根甘旬水就叫，點知個侍應又話：無矛根喎...我地指住個餐牌話呢度寫住...佢就答：個餐牌8年前既......咁點呀...四寶丸-佢所謂既推介，黑松露豚肉丸完全無黑松露味，過份!鮮帶子-不新鮮豚肉餃-得個咸味油炸鬼釀蝦滑-ok特別,但你要蝦滑熟，就要煮得耐，不過油炸鬼就會太淋...健康波菜麵-似綠色橡筋，仲要切斷哂o個隻其他食物水平都一般到左埋單，好貴...因為食物唔好食又唔算飽所以覺得好貴，每人除開$280最貴係d醬料錢...唔會再去!

配料新鮮，取價公道牛切得夠靚，魚，餃，羊肉，鵝腸，丸全部都出色鮮，新。但可能去到已經夜，蠔同部份海鮮已無曬。>.<美中不足另外值得一提，豬什比平時食到好味，值得一試。因為好食既豬什唔易搵其實打邊爐料靚己經贏左一半，另一半睇湯底。不過依到湯底就平凡小小，都係大路野，但勝在料靚補救。打邊爐緊係要配啤酒汽水，但黎左d唔凍既,要叫待應坐冰坐返凍，依到扣左少少分，但整體依然不錯。已經黎過幾次，將來都重會黎

天氣忽然轉變落大雨，在銅鑼灣想食海鮮火鍋，經收人紹介它一次到登龍街轉角位之火鍋本色，大約七時左右，一入門囗好多空枱，侍應介紹要坐電視機下面，但感覺好嘈所以想轉向牆邊坐，當時只得一台客，就跟她說我地食完好快走，她為有強顏話ok, 但其中一老經理眼望望黑口黑面甚為不快。奇怪一間地方不大三佰呎左右擺放三部大電視重要好大聲。應要改善!叫了一個海鮮鍋，湯是南瓜湯，海鮮是另上的內有新鮮鮑魚，花甲，花蟹和蝦都在動的。鮮甜好味，除了花甲之外! 極品肥牛亦好滑牛味不大重雞孑好ok,最後再加雲吞和菜肉餃都好食。不過埋單時才知道要收開瓶費

相約三數好友吃火鍋聚餐，選址銅鑼灣火鍋本色。地舖舖面不大，但晚市黃金時間仍然不滿座。先選一窩冬瓜雞粒湯底，味道清清的，無乜特別。海鮮生料試了花甲、桶蠔及鯇魚腩等。花甲挺大隻，店方已預先拖至七八成熟及去沙，味道鮮甜。桶蠔同樣大隻肥美，品質合預期。鯇魚腩肉質白滑，富魚香。肉類食材吃了肥牛及黑毛豬，肥牛腍身但肉味不算十分濃郁。黑毛豬過肥，瘦肉部份味道還算不錯。菜蔬試了白菜仔及油麥菜，選材新鮮翠綠。雜項試了四寶丸、午餐肉、豆腐、辣肉腸等等，品質大體上同樣令人滿意。

中午，同事們決定前往登龍街尋食。同事數下數下，若不計一些匿藏在永光中心的食店或是一些只開夜晚的食店，基本上我們已經試得七七八八。當我們正打算進入一拉麵店之際，同事看見了街角的火鍋店，中午主推牛腩粉麵，而且也十分之抵食，明知有點怪，但硬著頭皮試試吧。這兒的牛腩，是一個清湯腩，可是這個牛腩清得來也實在是太過清，雖有牛肉的味道，但湯底太淡，蘿蔔也不夠腍，像是好遲先放落去煲的一般，幸好牛腩肉同牛筋的夠腍，而且仲要係腍過龍的感覺。腍過龍的不單是牛肉，麵條也是腍過龍的。我另加了牛丸，這該是晚上火鍋時段的用料，味道特別的好，而且肉味更勝牛腩，爽口得很，不錯。比起大利的牛腩更淡口，太過味淡同麵條太腍而令到我沒有太大心機去吃這一碗麵。火鍋專門店，中午也不如做下小菜加飯，總好過做清湯腩吧。

Arrive early around 6:45, so no need to wait.Sat upstairs. Waiter's attitude were very bad. We were located the table nearest to the TV set and I asked if they can change table, the waiter just said NO, no explanation or whatever answer.I asked for turning the TV volume down, he said WAIT! but he did not do it after 10 min.so I asked another guy to tune it down.Waiter just throw the utensils on the table, Luckily, none of it is broken.I ate there many times since few years ago but feeling the fo

陳金:同ADAM來試下呢個「銅鑼灣火鍋新勢力」,有驚喜!幾得喎!!花蟹大硯湯底:好少可食打邊爐食到覺得個湯底「好食」,呢個真係正!蟹加硯, 清甜的, 單係呢個湯底已經令人覺得無來錯!LIKE! 羊肉:好新鮮, 好有肉香味道, 收得不平宜, 但質素好,GOOD!四寶丸:四寶丸,四款都好味!黑松露丸好香,好濃黑松露味道,「重口味」人士必LIKE!芝士海蝦丸的芝士味濃郁,象拔蚌丸好鮮甜,桂花墨魚丸淡淡桂花清香…四款都好味又彈牙, 真係要試試!!另外仲點左花膠,鴕鳥肉,魚片頭等等…都係好有水準, 只係以上所提比較特別出色.絕對會再去!

同幾個fd睇完戲,12點鐘,天氣凍凍地,有人提議打邊爐,於是就去左火鍋本色,我地叫左黃金蜆湯,湯底夠濃好好味道,蜆size適中,湯底d豆腐好滑,叫左本地手切肥牛,正,夠林又有肉味,丸子幾彈牙,象拔丸好似有d搵笨,因為象拔本身就無乜味,響鈴夠脆夠新鮮,唔錯,叫左豆苗佢地話賣晒,但係佢地員工食宵夜果度我見到有一籃豆苗,我覺得應該做生意緊要過員工用膳掛,最慘係俾我地見到,包魚仔幾新鮮都算抵食,油炸鬼釀左d蝦膠幾特別幾好食,粟米好甜但係講到服務就真係麻麻地,d人十問九唔應,好似唔休做咁,明明話2點關門,1點3已經又執野又拉閘,個經理又同d伙記講:你地收工先啦,搞到我地都唔好意思坐咁耐,拿拿林食完就走,但係總括黎講係好食既,值得再去,不過下次應該會早d去

Ventured here as hubby and me felt like hotpot. Seemed ok but they put us on a very cramped seating space in a corner.. We would have preferred a larger table given hub and me always order alot. Ordered their special beef, lamb, specialty balls and veg. Price wise it wasnt cheap to us but for the soup base we chose that cost 58.. The taste was seriously lacking. The only good thing I felt of the steamboat was when they served the oysters hey were super huge like the size of my palm and hk108 giv

服務麻麻唔講, 第一次幫襯仲要我幫忙解決問題就唔得! "開飯喇"話由十一月尾開始就有花旗銀行優惠, 訂位時都話有, 但埋單時店員堅決話未開始, 十二月中囉喎, 都算, 當時冇電腦確定, 我哋費時嘈照比原價, 之後打去銀行, 確認真係有折, 但因為溝通得唔好所以出事, 不停向我道歉. 雖然火鍋店經理話下次比番九折我, 但係就算我肯再去, 都有番銀行優惠啦! 問題係我都提出咗網上寫明有折, 個網咁多人睇, 都唔識拿拿淋問銀行查出發生咩事, 太被動太冇效率, 管理認真差!

I have booked the table.... I have never imagine I need to wait in the cold weather for an hour!!!What's the point of booking??This is the WORST arrangement I ever had! This is supposed to be my mum's birthday dinner and we should be happy celebrating!!Super disappointed!!Don't book next time!

I had booked in the afternoon stating I was to use the uBuyiBuy coupon so no waiting time.The employee's were friendly although as with most small understaffed places, we had to chase for some missing items.Food quality is better than average but not proportionate to the price hike.Upon paying I showed the uBuyiBuy coupon and the manager said I couldn't use it because the food I selected was not from the uBuyiBuy menu which we weren't showed despite we had told them during the table booking. The

鍾意hotpot o既我又周圍試新野,有人話lei間好好食,咪試下囉...本來想等到九點半後食呢就有6折,不過太夜喇,唔想係條街度等...見佢有位咪照入食正人價囉..如果真係好食,正價都冇所謂..但係...點不知呢....我地3個人...o個度有樓下同樓上,樓下爆晒...我地就坐樓下啦,樓底超矮,好焗,唔知點解勁大孜然味...可能有人食羊掛...我地個位都衰衰地,不過唔諗住坐得耐咪算囉....湯底要皮蛋莧茜算,便便地,因為成d野食真係幾貴...叫左佢d招牌手切牛肉...仲有其他....招牌手切牛肉,黎到見到都幾靚,都百幾蚊碟..開頭食落有少少怪但又冇乜理...食到最後,另外兩位開始講,"覺唔覺碟牛有d壓味?", 我地三個原來都有同一感覺...不過又唔係好勁...但真係有陣"壓味",真係好奇怪..未試過食牛肉會食到有lei種味,最多都係"騷",食唔靚o既豬先會有"壓味"...但我地食到last先出聲都冇謂換喇...加拿大肥牛,好薄架...冇乜牛味...好普通又好貴咁囉甘香牛柳粒,lei個叫正常喇,都算幾好味,有牛味,都夠林,唔會好韌,ok雲吞拼魚皮餃,lei個真係要彈...冇味架,兩樣野

參加團購網取得$99抵$354折扣券兩張，正好趁此機會帶台灣友人前往試試港式火鍋。週六八點半左右到達，沒訂位得到的結果是滿座，要等到9點多些才有座位，但幸好很快有人結帳。 我們一行四人被安排坐二樓位置。點了清湯與番茄豬骨薯仔鴛鴦湯底，都不錯。之前看到有食評提及使用優惠券叫來的食物不好且很小碟，有點擔心，但下單時侍應就很清楚地解釋了只能從8款中點，而且份量較少故可以重複叫。上料很快，但好像給少了一碟炸魚皮。服務基本OK但侍應不是經常在注意客人動態。舖面很小桌子有點多，但基本上一眼可見到全廳，所以以我當晚往往要舉兩三次手才有人看到這就有點不足。也許是我們不算要求高之食客，基本上這餐算是滿意的一餐，有很多食物可選也有特色湯底，我應該會再來試試。推薦食品--醉翁蝦，上桌時仍是活的，戳著竹籤泡在酒裡，看起來有點殘忍但燙熟後依然能保有酒香，不俗。手切牛有牛味，不算太肥但入口柔軟的來有一點嚼勁，也是令人滿意的。對比羊肉就不太好。