影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
27270013
營業時間
今日營業
12:30 - 15:00
18:00 - 23:00
星期一至五
12:30 - 15:00
18:00 - 23:00
星期六至日
12:30 - 23:00
公眾假期
12:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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Nara’s popular yakiniku joint first overseas outpost at Gough Street. Also run by the same group that operates the wagyu Kappo specialist Nikutoieba Matsuda, it features cuts of premium beef and various types of meat at reasonable price points. What’s differentiate it from its many other competitors though is that it offers free meat to diners who can do a certain number of consecutive pull-ups inside the restaurant!! Insane vibe with diners cheering on the challengers during the meal!!Yuzu and lime liquor sour to start.Next we ordered their house made banchan that servers highly recommended to us to try including Chinese cabbage and regular cabbage kimchi. Very fresh and well seasoned. Server said they will soon be offering them in jars for patrons to buy home.We then ordered their Wagyu Special Grade Harami Steak, Wagyu Tongue with diced spring onion and scallions and the Wagyu Lean Meat Block, which were all incredibly flavourful and tender with the right amount of seasoning.Overall a delightful yakiniku joint with high CP value and great vibes that one should not miss!
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超幸福的和牛定食，星期三個日同班朋友經過中環歌賦街見到有間專食和牛燒肉，Lunch set 都唔錯，價錢都合理，我就叫左個和牛小排肉定食﹑和牛菲力定食同烤豬五花肉定食，環境都ok，有 前菜 - 芽菜&泡菜，仲有碗日式牛骨湯，但重點就係D和牛肉，和牛放入口充滿油脂，肉味又濃，肉質嫩滑。真係食完一塊再一塊。最後忍唔住叫多左塊和牛菲力，肉質真係好嫩滑。烤豬五花肉都好食，油脂都ok , 肉質都ok , 不過我都係鍾意食菲力，定食食完真係好飽，性價比超高。
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Very impressed! A Japanese chain that has branched out to Hong Kong. Beef tongue was thick and juicy, well seasoned. The atmosphere is great: If you take the pull-up challenge, you can win free beef! The karubi was also very nice, and there was a large selection of organs (intestines, liver, heart etc.). Drinks are nice too, and the service is stellar, the manager frequently helped us with the cooking and recommendations (for which ones to cook first, how long to cook etc.). I will come back.
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新開中環高質日式燒肉🥰🥰自己本身好鍾意食燒肉，見到呢間新開menu吸引，加上新開張有活動做引體上升即送一碟肉。男朋友做開gym所以同佢即刻過黎試試佢！我地就book左枱先黎食😋想試佢既和牛刺身，但因為未有推出所以試唔到。叫左和牛舌 好好食，厚薄岩岩好，牛舌又嫩又彈想叫多碟但試埋其他野先😛和牛上級橫隔膜牛排比較少見所以試左，肉質偏爽彈☺️☺️韓式辣味烤豬五花肉，附韓式辣醬，搽完拎上去燒，會好易燶要注意火喉同生菜，包住生菜食，加埋啲蒜片青辣椒 清爽解膩😋😋日本產雞胸軟骨，燒既時間比肉要耐啲，因為有醬汁所以好易燶，要經常反下佢，面頭有啲芝麻，燒完好香口，有啲硬要啲牙力，當餸酒小食一流 🤍黑毛和牛牛肋排肉，都有肉味🤍和牛漢堡，有肉汁，燒肉外皮好香，加埋燒肉汁餸飯一流😍😍黑毛和牛里肌肉(100g)做引體上升送左一份黑毛和牛里肌肉(100g)好厚身好靚仔，肉質彈重肉味，送既都一啲唔馬虎😝😝但現場無水或茶提供，如果口渴一定要叫飲品，我地叫左兩杯野飲😚整體所有肉類都好新鮮好有牛味，咁既價錢係香港黎講算好高質🥳🥳雖然地方較細只容納到幾張細枱，另外有幾個位置係門口吧枱位，可能新開既關係，裝修新淨地方企理，全場一齊燒肉都唔大油煙味可以再返兜既一間燒肉店！☺️☺️下次試埋佢個和牛刺身就perfect喇😎
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