影片
港鐵旺角站 E1 出口, 步行約4分鐘
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電話號碼
98860397
附加資料
每天16:00後訂枱, 不設網上訂座
營業時間
*最後落單時間: 01:00
星期一至日
18:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
嘢食其實唔錯，但員工態度太差，所以忍唔住寫低我人生第一個openrice食評⋯⋯臨尾check單時，發現上漏咗個牛小排串燒，我哋好肯定出漏咗因為我哋每串都會逐粒分出嚟share，同個戴眼鏡扎馬尾staff講，佢就掃視我哋枱上既碟，再叫另一個短髮staff過嚟討論。然後話「我哋有出過俾你地，會唔會係你哋唔記得咗？」我哋真係無食過，仍然好聲好氣地麻煩佢出番比我哋，佢就同廚房check。 個員工之後再出返嚟同我哋講：「我哋同咗廚房講，佢哋都好肯定有燒過，我哋依家會再俾多碟你哋試食，你哋食完就會記得返個味道係你哋食過。」我哋幾個好肯定無食過所以就駁返佢，我哋叫咗A4和牛同牛小排各兩串，而我哋只係食過2串和牛，無食過牛小排。個短髮員工就話：「因為我哋都有好多客人傾計傾得好開心，唔記得咗自己食咗啲咩，唔緊要呀依家當我錯。」比錢果陣，問佢fps係咪呢個number，佢就好串咁「唔」咗一聲，仲講咗句「我驚你哋唔記得俾錢姐」，激到我哋飛起⋯⋯好嬲，唔通呃你哋串牛咩大佬⋯⋯審犯咁審，搞到我哋食個飯都食到一肚氣！
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嘢食其實唔錯，但員工態度太差，所以忍唔住開account寫低我人生第一個openrice食評⋯⋯臨尾check單時，發現上漏咗個牛小排串燒，我哋好肯定出漏咗因為我哋每串都會逐粒分出嚟share，同個戴眼鏡扎馬尾staff講，佢就掃視我哋枱上既碟，再叫另一個staff過嚟討論。然後話「我哋有出過俾你地，會唔會係你哋唔記得咗？」我哋堅持真係無食過，佢就同廚房check。 個員工之後再出返嚟同我哋講：「我哋同咗廚房講，佢哋都好肯定有燒過，我哋依家會再俾多碟你哋試食，你哋食完就會記得返個味道係你哋食過。」我哋幾個好肯定無食過所以就駁返佢，我哋叫咗A4和牛同牛小排各兩串，而我哋只係食過2串和牛，無食過牛小排。個短髮員工就話：「因為我哋都有好多客人傾計傾得好開心，唔記得咗自己食咗啲咩，唔緊要呀依家當我錯。」比錢果陣，問佢fps係咪呢個number，佢就好串咁「唔」咗一聲，仲講咗句「我驚你哋唔記得俾錢姐」，激到我哋飛起⋯⋯好嬲，唔通呃你哋串牛咩大佬⋯⋯審犯咁審，搞到我哋食個飯都食到一肚氣！
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本身book左枱6點，塞車遲左少少6點13分到。個阿姐話:errr 你地遲咗喎，我哋最多留10分鐘咋（勁明顯係想趕人走）。遲咗少少佢問都唔問理由直接趕人走。我book左枱喎佢唔會係覺得我堂食15分鐘就走吖嘛，我遲到咁計返我早啲走唔得？如果因為我遲到而有其他人walk-in令佢full曬嘅話，我唔會出聲因為我遲到佢俾人入好合理。但重點係佢成個場得3張枱有客。冇食到佢嘅食物，但係我都會比一粒星
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This skewer restaurant is a hidden gem along this “special street” in Mongkok. Please follow your Google map as its outer signage has no lighting, so you may give it a miss.Its signature dish is Goose’s liver roasted with green apple on the toast 鵝肝青蘋果多士.There are other fusion dishes such as minced octopus roll wrapped by chicken skin. Other dishes are culinary delights. There are occasionally buy-one-get-one free discounts on beers.Though it has a friendly vibe, the seating is quite packed due to limited space. People weigh the privacy more, may choose another restaurant. As a local skewer restaurant, its hygiene standard and service are acceptable.Payment methods are cash or Payme.
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每次黎到串燒店都會必叫燒茄子，但係依間串燒店就令肥妹仔🐷有d失望啦🥺茄子唔夠惹味，蒜蓉唔夠多，淨係得個辣字🙄🙄🔸川味蒜茸茄子 🍆$32🔸燒雞腎肥妹仔🐷認為係必點。雞腎算大舊，仲好爽口👍🏻肥妺仔仲encore左碟tim～🤗🔸惹味燒雞腎🐓 $18🔸牛舌唔算大舊，口感爽口，再旁邊有檸檬加少少檸檬汁，好味👍🏻🔸中切鹽燒牛舌芯🐮 $28🔸燒牛小排肥妹仔🐷亦認為係必點既👍🏻燒完既牛小排一d都唔硬，好軟，牛味重👍🏻👍🏻但價錢就有d貴啦🥺🥺🔸鹽燒prime牛小排🐮 $38🔸免治雞肉軟骨棒配搭雞蛋同燒汁，真係一個perfect match!!🥰不過燒汁略嫌有d咸，沾少少就可以。🔸燒汁免治雞肉🐔軟骨棒（付月見）$30🔸豚肉金菇卷肥妹仔🐷覺得有d普通，無驚喜，可以唔洗叫🙃🙃🔸燒汁豚肉🐽金菇卷 $22🔸燒羊架唔會燒得好乾juicy 的，有少少酒味，建議重口味既朋友可以自行加孜然粉，咁會正d🤪🔸秘制燒羊架🐑 $48🔸芝士年糕配搭埋甜奶，肥妹仔🐷第一次嘗試，依個配搭幾新鮮。但略嫌芝士年糕燒得唔夠脆口，唔夠香口，如果再燒耐d會更加分😆🔸日本芝士🧀年糕 $38🔸玉子燒令肥妹仔🐷好失望🙄🙄玉子燒外面有一層焦糖脆，一咬落去一度以為自己食緊焦糖燉蛋，但係一咬落去玉子燒得好老，食完成舊都唔覺得有芝士味。完全唔值得叫😡🔸焦糖鰻魚芝士玉子燒 $28🔸
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