爸爸辣京川滬菜館

營業中

休息中

5個人給張大枱(10人枱)距離有點遠，座位不太好當晚已經不多人，但上菜速度都不快我最嬲的是，我叫了個水煮魚，點餐時講咗2次「原條上」個店員都點頭話好上到菜見到有頭有尾我以為原條，食咗2塊唔對路，撈起晒出嚟睇，原來係切片，同個店員講返，佢反應係「下，你係要成條上呀？」請問你聽唔明咩叫原條上，咁你又點頭答好？仲要同你confirm咗2次，你都係答好。好嬲，之後仲要扮無野又唔換唔賠點解我咁執著要原條？因為佢切片後少咗好多肉，懷疑佢偷工減料，成鍋野得返5-6片魚，我5個人一人食到一片咋，百幾蚊食一片？下面全部都係用芽菜金針菇薯粉墊底真係以後都唔去食，大家都唔好去食其他食物都唔好得去邊第一：口水雞雞係霉又鞋，好大陣雪櫃味以前呢碟只係$50而家加到要$70幾，傻的嗎第二：宮保雞丁細碟咗勁多，份量勁少雞肉粒少到得一半，另一半就係花生咁都要$78第三：蔥爆牛肉炒粗麵非常油膩，粗炒淋嘅，完全唔似粗炒，似最cheap個啲烏冬不過佢價錢平過以上小食，$68算係咁但都係唔好食，一啲鑊氣都無，又油，食完會中風第四：香醋排骨最好食係佢，做到外脆內軟，但都係肥膏多而且份量又係好少，做$78，唔算抵，去茶記食平過佢有

成日聽到有人贊話好食嘅北角爸爸辣京川滬菜，今晚終於黎到食番個宵夜，可能期望太高，所以有啲失望😞，唔算好出眾亦唔係好辣、香嗰隻，不過不失咁啦。點咗六、七度小食、涼菜同熱盤，賣相唔差但沒有一道味道特別出色。

今晚和太太特地到北角搵食，她喜歡吃辣，首選當然係“川菜”啦！在亳無目標情況下，行過見到這間川菜館，看完這間餐廳食評，雖然沒太多食評、但至少也沒有負評，所以入去試試！室內環境尚算乾淨，雖然人唔太多，兩三枱客，但係就就真係幾嘈，應該係迴音問題！坐低後，睇完餐牌，本來都有好幾個菜想叫，但太太話先叫一啲，看看、試試再叫，所以只點左兩款麻辣皮蛋……咁簡單的菜式，竟然名不符實，完全無麻香味，只是豆瓣醬加辣椒油毛血旺……味道、用料唔正宗，豬肝仲係壞了酸的極度失望，所以本來想點的都不敢再叫，正想埋單之際，有新客來……原本還要搭枱的；笑了……好彩走得快

好耐之前來過一、二次宵夜，今天係一位老朋友带路，再次光臨，希望佢保持水準。我一向喜歡食辣，去到無辣不歡既地步，平時無人陪我宵夜時，我都是一碗白飯配辣椒豉油(自家制)食，平時我好省錢的先來一碟虎皮尖椒炒牛肉，熱辣辣超正，雖然係咸左既，但我配可樂配飯食就可以接受。再來一碟"粗芥蘭"我吾知佢叫咩名，味道清帶爽口，重點推介個炒飯，好耐末試過係一間餐廳或酒樓食到一個自己滿意的炒飯，就算只是最簡單既材料(只有蛋)，個厨师炒到碟飯一粒粒可以數住來食，除左我爸爸親自炒食物水準依舊，吾相差得太遠就可以接受到。但地方細細嘈到亞媽都吾認得，果種嘈帶有回音，好恐怖來這裏消費的人，有八成係大陸，當中有二三台係帶福建口音，佢地就算傾計，但聲音就好似嘈交，救命亞，我真是好怕甘嘈，我會頭痛。平時公司的同事大聲講嘢，我都會"樹"佢地，但里度···我吾會帶朋友來，就算有人帶我，我亦會拒絕

This is a lovely neighbourhood restaurant.  It specialises in spicy Sichuanese cuisine. Their prices are reasonable and portion sizes are huge.  The menu is extensive and includes classics such as 宮保雞丁，水煮牛肉, plus a good choice of veggies. All at acceptable prices. The taste of the food is authentic and yummy. They open until late at night, and it is an excellent option for a late-night supper. Delivery service to home is super fast and efficient. Great value for money.We will be back for sure

差唔多半夜突然想食辣，真係無乜選擇... 好耐無去過爸爸辣啦，又比次機會佢啦。點知居然full左要等！！！水煮魚柳 - 因為無曬桂花魚，唯有要住魚柳先lor。叫左大辣，所以真係feel到d辣架，但我覺得太油啦！可能魚柳既關係，d魚柳好似吸曬油甘。入面仲有d菜，芽菜，粉，幾條金菇甘大把！老實講，都幾失望。麻辣田雞 - 因為水煮魚叫左大辣，我驚唔知會唔會辣得濟，所以田雞就叫左中辣，結果就系唔系幾feel到有辣lor。宜家變左好似d咩香爆田雞甘，除左唔太辣之外，其實味道都ok既。o者o者通菜 - 原來我唔系好鐘意呢種煮法，都唔香既。仲有我唔食既豬膶 >_<

摸過一次門釘，發現爸爸辣係每日六點後先開舖，直到凌晨！每次行過，都見到幾高既入座率，心諗應該唔差，但係一直以來都鼓唔起勇氣去試！第一次食，正確黎講係第一次食川菜，因為一向對紅卜卜既菜色冇乜好感。openrice只得一篇食評，所以唔知咩係招牌菜，不過都離唔開水煮Ｘ同水煮Ｙ。膽粗粗地叫左以下幾樣野：水煮牛（＄８ｘ）牛唔係好辣，可能浸左唔係好耐，但係菜就唔敢掂，surface area 咁大，應該索左好多辣味。本人覺得食呢類菜式都幾浪費，尤其我地呢啲唔係好食得辣既人，一定唔會食埋啲辣椒同其他配菜。螞蟻上樹（＄５ｘ）呢碟野係粉絲同好少肉碎炒／撈埋一碟，好唔好味因人而異（好明顯我係有所保留啦～），或者可能係我唔識欣賞。我覺得唔係好值。紅油抄手（＄３２／８粒）好細粒好細粒，好似得塊皮咁，但係竟然比水煮牛更辣，意想不到。又係覺得唔值。。。銀菊露（＄２０／楂）紅油抄手既辣令到我地叫左楂銀菊露飲，但竟然係今餐最好味最值既野。。。well...可能我冇食川菜既經驗，亦都唔識叫，所以對今餐有啲失望。水煮得黎唔夠辣，唔辣得黎又唔夠惹味。其實行過兩步既小辣椒仲平仲好味。。。不過唔應該咁快下定論既，咁多人食都一定

Pop by for lunch with a colleague. We ordered the eel ramen soup noodles and the cabbage soup with glutinous rice cake. The ramen noodles do taste like they were freshly made, it was soft and slightly chewy and at the same time fluffy. Both dishes were very tasty and am absolutely sure no MSG was added. The soup was clear and sweet. Food was not oily at all and had very generous portion. Will definitely return to try other dishes.