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餐廳: | 牛奶冰室 (黃大仙中心北館) |
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資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
營業時間
今日營業
07:00 - 21:30
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
推介指數 Recommendation Level : 🔥🔥🔥這間餐廳早前被揭發使用預製飯,但卻無損餐廳的人氣。雖然是大集團的連鎖店,但食物價格定於中等水平,由於質素比普通快餐店高,而且食品選擇又十分多元化,所以吸引不少居於附近的人光顧。This restaurant was recently revealed to use pre-made rice; however, this has not diminished its popularity. Although it is part of a larger chain, the pricing of the food is set at a moderate level. The quality is superior to that of ordinary fast food outlets, and the diverse selection of dishes attracts many local residents.銀芽肉絲炒麵 ($65)Bean Sprout and Pork Stir-Fried Noodles麵炸的非常脆,但又不會很油膩,十分欣賞餐廳將麵及醬汁分開奉上,所以麵不會變的太腍,可以保持香脆的口感,醬汁不會太咸或濃稠,而且還有很多配料The noodles are fried to a perfect crispness without being overly greasy. I appreciate that the restaurant serves the noodles and sauce separately, ensuring that the noodles remain crunchy and do not become soggy. The sauce is neither too salty nor too thick, and it is generously accompanied by a variety of ingredients麻酸辣花甲粉絲 ($55)Spicy Sour Clam Glass Noodles客人可以隨意選擇粉絲或米線,麻酸辣湯的辣度十足,但不算太麻,酸味令人增加食慾,配以粉絲可吸收更多湯汁,蜆肉十分鮮味,而且份量也很多Guests can choose between vermicelli or rice noodles. The spiciness of the sour and spicy broth is satisfying without being overwhelming;its tartness enhances the appetite. When paired with vermicelli, it absorbs more broth, and the clams are notably fresh and plentiful.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food: 🔥🔥🔥✅食物的選擇十分多元化,不會太重口味,又不會太油膩The food selection is diverse, not overly strong in flavor, and not excessively greasy.❌若然餐廳使用預製飯,會有更多添加劑及防腐劑,這點要扣分If the restaurant uses pre-made rice, it may contain more additives and preservatives, which is a point of concern.🏡環境Environment: 🔥🔥🔥✅餐廳的裝修時尚雅緻,而且十分整潔The restaurant's decor is stylish and elegant, maintaining a high standard of cleanliness❌枱與枱之間距離很近,座位亦較窄The tables are placed closely together, and the seating is somewhat narrow💁服務Service:🔥🔥🔥✅由點菜到賣單也可以使用自助方式,省卻了等候的時間Ordering and payment can also be done via a self-service system, reducing waiting time❌自助形式對長者比較新頴,可能需要職員協助The self-service format may be relatively new for older patrons, who might require assistance from staff💰價格Price:🔥🔥🔥✅由於食物的質素較快餐店高,所以性格比亦算很高Given the food quality, which surpasses that of fast-food establishments, the overall value is quite high❌無Nil
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我2:35 落單餐肉滑蛋三文治,到3:10都未得,大佬早知咁耐就唔Q嗌🙃話cancel order 就話你等多陣。真係好無效率,企足半個鐘,浪費我時間。 半個鐘都夠我食一餐飯😅😅 絕對冇下次
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去完黃大仙祠,順道過來之前被水浸過的牛奶冰室,食物賣相可以,但濃湯娃娃菜,味道太過濃味、鹹,燉蛋西多士太甜,喜歡濃味的人可試一試,個人覺得味道一般,應該不會有下一次
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之前一直係銅鑼灣分店食開佢哋嘅早餐蛋治,今日口痕見到又想食就買咗份蛋治返屋企食發現入面得半份蛋,其他分店嘅蛋治都係滿到流出嚟,但係竟然黃大仙北館分店只係薄薄一層,其他分店都可以飛邊,但係呢間竟然同我講話無,以後都唔係呢間買早餐啦
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晚上9點去吃晚飯,點了一個酸辣牛肉米粉,加6塊要一杯熱檸檬茶,那一杯檸檬茶,跟24味差不多苦,想跟他換一杯,他說我們的檸檬茶就是那麼苦,就是提前預好的,檸檬是提前調好的,我放了三包糖,還是苦的要命,叫他們給我個碗仔,他叫我自己取,食品還可以,等他們的服務質量, 有待改善,但他的飲料真心的很難喝,牛奶冰室,他的飲料應該要很好,奶茶不好喝,咖啡也不好喝,他的飲料真的真的太不好,他們的茶檔是要換人布丁的任何餐廳飲品都比他好,但真心說他的食品量挺大的,也挺好吃,衹要他改善飲品就好了
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