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2025-01-22
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Finally some free time for lunch following eventual closing of prolonged project. First on the list: chef Uwe, whom I’m a fan of. Mmmm: Sommelier's Selection Wine Pairing 2 Glasses for $320- not bad. Decided to go for a glass of old vintage Burgundy red instead. 3 sets to choose from: -3 courses ($788 pp), -4 courses ($888 pp) or -5 courses ($1,208 pp).Here’s what we had.Bread basket. Particularly loved the honeycomb butter, which managed to elevate the bread to being an essential part of the me
First on the list: chef Uwe, whom I’m a fan of.
Mmmm: Sommelier's Selection Wine Pairing 2 Glasses for $320- not bad.
Decided to go for a glass of old vintage Burgundy red instead.
3 sets to choose from:
-3 courses ($788 pp),
-4 courses ($888 pp) or
-5 courses ($1,208 pp).
Here’s what we had.
Bread basket. Particularly loved the honeycomb butter, which managed to elevate the bread to being an essential part of the meal.
Snacks:
-Wafer roll with Cheese filling
-crackers served with Vegetable tartar
Appetizer:
Japanese Scallop paired with earthy creamy Chervil Root (歐芹根) and refreshing Yuzu, served with Buttermilk sauce and topped with hazelnut.
(Supplement of $488) Red Prawn Carabinero- pure decadence: impeccably cooked, its natural sweetness intensified by the umami richness of fermented fish sauce. A slice of perfectly toasted Sourdough to mop up every last drop of the luxurious prawn essence.
Paired with Broccolini, Three Yellow Chicken aged for a few days; tender and flavorful with Chicken jus oozing onto the earthy comfort of the perfectly cooked donabe rice. A refined take on a hearty classic indeed.
Transforming a classic into something special: Boston Lobster in Lobster bisque sauce topped with Mushroom slices, served alongside a flaky buttery Croissant stuffed with lobster filling. Regrettably, lobster was a tad overcooked.
Chocolate Tart infused with Tonka Bean topped with creamy hazelnut and Ice cream. The tart’s crisp shell was spot on.
Thoughtfully curated Artisanal Cheese selection with Jam and Honeycomb.
To end:
-Almond nougat
-Chocolate truffle
-Amaretti (almond cookies)
In summary: each dish was carefully composed, showcasing a mastery of technique and deep appreciation for premium ingredients. The quality of execution, thoughtful pairings and attentive service created a meal that lingered in the memory long after the last bite.
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