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港鐵西營盤站 B2 出口, 步行約2分鐘
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本來7蚊既提子包 (個牌寫住$7元 提子包), 拎到個阿嬸面前, 突然話$12蚊。 同佢講話你個牌寫緊7蚊, 點會突然變成12蚊架, 佢就話邊度有7蚊咁平架。 如果唔係呢個價錢, 咁就唔好擺個牌出黎啦。擺到明平時賣7蚊, 打風就坐地起價。個阿嬸平時都已經好寸, 襯打風就叫高黎賣。簡直係無良奸商 !! 冇下次
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講起 我係本身住在包店附近， 我唔自己出外吃午飯完後，見經過這包店幫襯(買一個皮蛋酥吃)我對平時個收銀四眼阿姐講要一個皮蛋酥唔該後 佢對我發怒一個老皮等陣啦跟著我問她， 我知你要計 嗰50零蚊數 都唔使咁態度嘛?皮蛋酥又唔係特別好食只係冇出面啲皮蛋酥咁難食講真啦 ~係呀食客唔係睇你脾氣吖嘛咁如果你咁唔care食客睇你嘅脾氣的話 咁你連收錢之後都唔好對人哋講 多謝！嘛或者流露出呢個假！笑容啦
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港島區樓價貴、食材貴，人人都知；竟然俾我發現左呢間位於港島既舖頭平，靚，時間已是晚上七時許，舖內大部分西餅蛋糕bread 都賣晒了！而家係連鎖式餅店買個「有餡」既bread 都至少要$8，仲要其實冇咩「餡」，成個bread 似一陣風咁！ 但係百奇就唔同，大件夾抵食！呢個杏仁肉鬆飽仲大過我塊面呢！只係$13足夠我地兩個人做兩日既早餐！以為咁大個又咁平應該冇咩料，又可能唔好食啦！真係喜出望外！勁多肉鬆又美味！比完錢係收銀旁又有新發現！嘩！嘩！嘩！係Kowloon 區呢個三角蛋糕都係賣$6，但size 份量少一半呀！即刻又買左兩舊平到難以置信呢！
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I love mango mochi (芒果糯米糍) and after seeing this on Instagram, I decided to get some when I was dining in the area! At only $14 for 4 mochi which were made with fresh mangoes, just be sure to eat them on the spot as they didn't quite survive on the trip back home. It wasn't as good as the famous one in Cheung Chau but still pretty good.
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西餅比麵包出色又係食tea嘅時間，就得決定入去睇下有咩啱食...因為本人係芒果迷，買個芒果蛋糕十分新鮮，不太酸，亦不算超甜，忌廉不多，但也滑，皮底做得出色整體來講不錯價錢來講合理好抵食
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