皇宮印度餐廳

營業中

休息中

朋友話我係「印度菜通」，但每次都係揀去皇宮餐廳，佢地搵我試新地方，我都帶佢哋返來這裡，可見呢度嘅吸引力有幾勁！今次又係抵食既四人套餐，開始就來段胡椒餅先🥟，真係層次分明，好似脆薄脆薄嘅酥皮瞓底嘅春卷咁，香口得滯！洋蔥圈唔算最正，但個炸得金黃香脆嘅外皮配軟熟甜洋蔥，嗌啖啤酒，正！嗰個鐵板魚就真係... 啫，如果你鍾意啲夾雜香料味嘅雪藏魚，咁你可能會鐘意啲，我就覺得比較一般。不過，咖哩嘅部分就真係無得輸，羊、牛、雞任搏！羊肉嗰陣好像過咗渣，嫩滑中帶點嚼勁，咖哩香郁辛辣，咬落去好有層次感👍。印度炒飯就普普通通，粒粒分明，但講真得唔多食材，唔係好起眼。不過響呢裡食嘅，你懂得問折扣卡同埋睇埋套餐Menu，仲有好多嘢等你慢慢發掘！反而我好鍾意佢哋嘅炸咖哩角，脆皮裏面嘅咖喱薯仔餡香口得嚟，入口即溶，根本停唔到口😋。個tandoori chicken同串燒羊肉腸就更加唔需要多講，色香味俱佳，攞嚟送飯都得，夾餅都得，一嘗難忘。飯後杯印式奶茶暖笠笠，加香料咁，幫助消化吓，真係食完之後，滿足到不得了。總之，呢度嘅食物有嘢好食亦有嘢就咁啦，但肯花心機揀，絕對搵到寶！下次有人問我食咩好，我都可能會叫佢來試吓皇宮

這間餐廳在星期六日中午竟然沒有什麼人，然之後我們就徑自行了去大型環形梳化的位置，梳化位置相當大，有點兒像夜總會💃🏼那種模式。等了一會時間，端來的都是相當大盤，有咖喱、旁邊有咖喱角，然後配以幾塊薄餅。咖喱不算很辣，羊肉味道相當好，帶點羶香，不算太乾太瘦太柴，有點脂肪在內，羊肉的好像比較辣，薄餅的麵粉味道非常之香，無論空口食定用來點咖哩都相當好吃。☺️咖喱角外皮夠香脆，不過相信難免會是翻炸的，不過小朋友吃到炸得香脆的咖喱個外皮，都感覺相當開心。而通常這些印式餐廳的雞，雖然美其名說什麼tandoori牛油烤雞，但輕微橙色，往往除了帶點香之餘都沒有什麼特別味道，此外，雞亦較乾而鞋，因此每每只會淪落成咖哩的配菜。真好彩，剛好這間咖喱店的老闆娘亦都應是生產了小孩不久，因此即使我們同行有個夠頑皮活潑的嬰兒，她亦都不多介意。由於芒果奶昔要加成10幾蚊，於是我就點了杯熱的奶茶，茶味非常香濃，印式奶茶其實我覺得比較接近港式的茶走，本身茶之中已經加了少許糖或者煉奶，因此往往帶輕微甜味，啱晒我的口味。

Stumbled upon this restaurant by luck. Decided to give it a try. We’re greeted by 2 ladies when we walked in and they got us seated right away. The order was taken quickly and we were given complimentary water(we asked about it and they said it was on the house).We ordered the 4 person special menu which was around $449 not a bad price.The starters that came were extremely juicy and smelled great. We were the only table in the restaurant so it felt like we booked the whole place which was again

Two bottles of water were placed on our table, which we had not ordered or requested.  At the end when we paid the bill, we were shocked to know that the restaurant charged us HKD40, each of which cost HKD20 - just plain water! It was an extremely unscrupulous malpractice and we will never visit this restaurant again.

We have been india, have ate lot’s Indian restaurants. I never have this bad Indian restaurant in my whole life. They have this special nann say fruit and raisins & nuts. It came in can pineapple in dry nan. We ordered lamb curry which usually have chunk of lamb I couldn’t see ANY lamb. It didn’t say tiny mince of lamb. I wouldn’t even eat some nan and curry here ever.

見網上訂位有半價，於是帶左兩個朋友黎重慶大廈試下，點左咖哩角、咖哩雞、羊、炒飯，可能佢地印度口味唔啱我地，真係覺得好麻麻，除左炒飯好少少，環境都算ok，半價試過就好

樓下好多人派卡，最終揀咗呢間，上一層就到好近 ，入到去暗暗地幾有氣氛，但見到隻碟有小小污糟。跟住叫咗個餐三百幾蚊，之後waiter都好好人推介我地叫左隻蝦，黎到嘢食嘅溫度係常溫唔係熱辣辣 有啲失望，除咗黃色嘅咖喱比較濃味，其他咖哩都算淡，不過整體感覺上都幾有特色。最後埋單發覺waiter幫我地嗌個蝦二百幾蚊，幾乎貴過個餐一半，如果個waiter早少少同我地講返會好啲！

呢期興起去重慶大廈食咖喱，趁著熱潮未減，我地都去湊下熱鬧。已事隔多年冇黎重慶，門口依舊聚集大批南亞人士，但就冇以前拉客既情況，感覺良好很多。今次重臨，捨棄咗大路既新德里，揀咗呢間皇宮。幸好有一張二人枱，入面已經座無虛席。但由於人手較小，落單大家要俾啲耐性。本來叫咗燒蝦，但黎咗炸魚，錯有錯著，炸魚外面炸得香脆不油膩，魚肉保持嫩滑，味道適中咖喱羊肉：咖喱香濃，但唔太辣，羊肉軟林，很入味焗茄瓜：咖喱汁較辣，茄瓜煮到全爛，偏油膩芝士烤餅：芝士味唔特出，但勝在粉團唔厚， 配咖喱一流Mango Lassi:印度菜必點，似一杯甜的芒果汁

唔知係咪呢排經濟唔好，一入重慶大廈就好多人爭住派野俾你 😑 都幾恐怖。見到佢張卡幾靚，仲有10% off，咁就去左呢間。入到去人唔多，冷氣大，位都舒服。見佢個餐牌明顯改過價錢，都貴左幾多左下。但食物同服務都ok既，佢呢度唔似其他印度餐廳會俾樽裝水同收埋錢，環保！Kulcha好新鮮呀，先叫左個cheese同羊肉咖哩，咖喱小小辣，睇佢細細碗原來都好足料好多肉。kulcha好香芝士味，熱辣辣。食過翻尋味叫多個洋蔥kulcha😋 勁多洋蔥😂 都係好食既！Mango Lassi 都係平時飲開果隻，偏唔甜 👍🏻最後九折折啲唔折啲，搞笑😂

I brought a group of friends here for a meal this evening. Upon entering the restaurant I was surprised to see some new faces, and that the restaurant had been redecorated. Nice looking new tables and chairs are to be found. Apparently the restaurant has had a change of ownership, but I'm pleased to say the food was still very good. My friends and I thoroughly enjoyed the curry. Especially the butter chicken.On a different note : this is the first time I have dined here in the last 6 years that

Tasty Indian food and nice service! No service charge! Reasonable price too! I have ordered fried basket, curry mutton, garlic nan and cheese nan. The curry is not so spicy. The portion of nan is big. The fried basket has several kinds of fried food. Yummy!

突然想吃印度菜而又在尖沙咀, 當然去出名正宗印度菜的重慶大廈, 印度菜也是我最喜愛的菜式之一, 間中我也會到重慶一樓買咖哩角, 全也5-7蚊, 很抵食, 今次選擇了上樓享受印度菜, 一踏入重慶門口便被熱情的印度人包圍, 爭相去介紹自己的餐廳, 由於太多選擇, 我決定誰第一個向我遞卡片便選擇他. 一踏入這間餐廳, 柔柔我紫色燈光令人覺得很舒服, 侍應向我們介紹二人餐, 一看了便決定叫這個餐, 因為很抵很多食物.咖哩角--很香脆美味, 辣度亦適中. 鐵板燒薄荷串燒魚 --- 不會很干, 加上檸檬汁更入味. 咖哩魚 -- 味道較甜, 所以送飯一流.咖哩雞 -- 咖哩汁和咖哩魚那款不同, 很重椰汁味, 美味可口. 二人餐還有2款薄餅, 一碟印度飯, 絕對很抵食, 而且很好吃.  

OR話佢5:30開門，去到似未開，打電話問，原來真係未開，但佢地無拒絕仲比我地入去食，我們越坐越唔好意思，佢地話打開了門，外面有冷氣吹入來再加開風扇應該會ok. 但真係有少少熱嘅。之後等到佢老闆返黎都6:30先開冷氣，我們都已經差不多食飽了。餐牌係無牛肉豬肉。野食都幾好味。什錦炸物都幾驚喜，就像日本厚粉天婦羅，有毛茄，蛋白，雞肉等。咖哩唔駛講就係最好味。胡椒薄餅和牛油薄餅，熱又香又熱好好味，麵粉一點都不廉牙。蔬菜角較為厚粉，又熱又香，好味。

We went to Chungking mansion as we wanted some authentic Indian food and randomly picked this restaurant. The restaurant was small and since it has just opened for business it had a really weird smell from the a/c. We ordered the tandoori mixed grill, chicken masala and lamb briyani rice with garlic naan bread. All of which were good and tasty, in the mixed grill the chicken was juicy but fish was over cooked. The prices was reasonable and for everything including the drinks it only cost us $368

Really enjoyed the food here, I will definitely return. The chicken rogan josh was great, and good value for money also. The lady that served me was lovely and gave some recommendations of which curry to order. The portion was quite large so was perfect for my dinner.