影片
港鐵黃埔站 B 出口, 步行約5分鐘
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營業時間
星期一至日
06:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
眾樂樂是一家位於紅磡的茶餐廳。到訪當天所點的菜式包括車仔麵、以及炒滑蛋豬頸肉飯。當天所點的車仔麵為四種有特別名稱的麵中的豬八戒麵。這些麵都是由西遊記裏的主角所命名，包括齊天大聖面、沙僧面、豬八戒面和唐僧麵。那天點的是豬八戒面，換言之豬八戒這個名稱代表面的材料都是以豬肉為主。面條十分很好吃非常有咬口，而且湯底不太濃，是健康之選。然後是即叫即製的炒滑蛋豬頸肉飯。滑蛋不會炒得太老，豬頸肉很厚，飯的份量十分多，吃完很飽呢!
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Hong Kong eateries have a habit of serving bad bad food at reasonable prices which in turn equates to a waste of money and leaving with a fear of shitting myself the next morning.I didn't expect much coming here, expected the lousy service as the usual thing, crap food that is a probably going to kill you and filthy "cooks" ....but LO AND BEHOLD! This place has become a place I frequent a few days a week now. Food:My usual order is a club sandwich, if they can make a decent club sandwich that doesn't fall apart and cut cleanly. you have someone that cares....indeed they care.I've had this first 3 times to check for consistency , they pulled this off perfectly, then came the 4th and 5th and now I've lost count. also the scrambled eggs with prawns and rice I think it's called 滑蛋虾仁飯，very good. hygiene also very good, it's good to know the staff are terrified of roaches and a pest control agency is contracted to them.friendliness 5/5quality consistency 5/5my score of this eaterie is based on similar establishments and for what it is ; almost perfect score.these guys are on point.
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哩間餐廳侍應服務態度有禮仲風趣幽默🤣,今日叫咗個情深芝士炒滑蛋雞扒飯，老闆好客氣轉咗個🧀芝士汁比我，芝士味濃郁，滑蛋真心滑，好好味😋$45仲有飲品送，好低食吖👍仲有好多野食選擇添😃下次再嚟試下其他特色套餐先😉
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好唔開心呀😭今日趕住返學校，太早啲餐廳又未開喎，難得見到呢間餐廳開左，又有我最中意食既撈米線!!!!咁就比佢吸引左啦其實以一般茶餐廳黎講，佢啲早餐選擇都算多，而我就揀左E餐要蘿蔔豬紅撈米線。一返到去打開個外賣盒，我真係好失望😭😭雖然係早餐，但個份量少到根本冇可能食得飽，麵又少啲配菜仲少，連個外賣盒一半都未到，有冇搞錯🤦🏻♀️🤦🏻♀️諗住如果好食都算，點知都唔係🤦🏻♀️冇諗過個撈麵係用鼓油去撈，仲要唔知點解成個麵都好油，食到最後兩啖啲米線根本係用油浸住🤦🏻♀️不過抵讚既係蘿蔔夠林豬紅都夠入味。
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Ventured into Whampoa for food because I didn't fancy second hand smoke in mongkok and there are not so many people here.Originally I was going to try this noodle joint but it was packed so I was looking for other options when I discovered this.The noodles got my attention because it was my favourite veg dish with noodles and salted pork added to it.There is a dish where vegetables are cooked with salted egg and the soup is usually wasted but here they use this broth as a noodle base.$46 is pricey but then this is the only restaurant that serves it in this way.I nearly walked away because I don't eat thick rice noodles as the texture is weird but luckily the handsome guy let me change it to instant noodles.As expected, I really liked it because of the leafy green Chinese mustard greens but they were a bit old though.The salted egg yolk which I left last was fantastic because it was not too salty and the texture was softish.It would be great if there was preserved egg in it as well
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