影片
港鐵銅鑼灣站 B 出口, 步行約2分鐘
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我是神廚館的粉絲。（不過大角咀離我家好遠，只能心裏時常掛念墨魚餅和美極牛扒）看到其他網友說神廚館Menu 變了簡直晴天霹靂！⋯⋯我怕墨魚餅也變色立即拉男朋友到大食代捧場，點了墨魚餅飯和墨魚柳包餐。（會不會推出墨樂雞？）幸好水準還是不錯的👍雖然我已分別不出這墨魚餅跟八九年前的有何分別，但它是彈牙和香口的。我很抗拒的西food 墨魚柳包更是有驚喜。墨魚柳是外層超黑，包裹了濃濃墨汁，包脆脆的，也是黑色的，應該是竹炭包。希望老闆讓神廚館其他碟頭飯重出江湖🙇🏻🙇🏻🙇🏻🙇🏻🙇🏻
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This joint used to be famous at Tai Kok Tsui.+++++++++++Went there in 2008-07-03:https://www.openrice.com/zh/hongkong/review/worth-coming-all-the-way-e1916498+++++++++++Went again in 2012-11-25 at a different location:https://www.openrice.com/zh/hongkong/review/gods-restaurant-has-descended-on-ivy-street-e2271142+++++++++++Now they are located in CWB.Tried the squid burger in a squid ink bun which was quite good except the sauce because it was honey mustard which was too sweet.I was quite annoyed that the set was compulsory because I don't eat the potato wedges and the drinks options are crap.I wish they served their famous soup.
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已知大角咀有間墨魚餅飯好吸引.....一直也未有時間去試....近排得知銅鑼灣開了分店，心思思來試了！要了最出名既墨魚餅煎蛋飯，即叫即整.....超期待！太陽蛋加豉油，已可食晒成個飯了，仲有紫菜增加香味；如果太陽蛋係燶邊仲會更加好，更加香！而主角墨魚餅真的不錯，幾彈牙，內有不少墨魚粒，令口感更豐富，仲要係幾大塊添！題外話：我明白好多食店會要求店員帶手套，係想保持衛生問題！但由收錢.....到按電腦.....再到整食物......仲要拎生同熟既食物，連炸好既墨魚餅，也是用手就咁拎起放入盒....全程都是同一對手套，見到也反感！最後連外賣膠袋也是油油的.....真的不想掂......希望店主會改善一下！
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