影片
港鐵大圍站 F 出口, 步行約10分鐘
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電話號碼
23273008
營業時間
今日營業
06:30 - 23:30
星期一至日
06:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
接續上文，我哋兩公婆加埋表哥3人行由美孚經馬騮山行到嚟大圍，喺預定時間之內到達咗紅梅谷燒烤場，再慢慢行落去大圍。咁途經隆亨邨就走入去搵下有咩食，剛好有家「福盈酒家」，飲茶食點心就最襟坐。開得喺隆亨邨裡面，就知道喺一間街坊酒樓，內裡地方都幾大，裝修都喺好傳統嗰一款，目測所見超過八成都喺上年紀嘅，明顯就喺主要做街坊生意，相信區外客無乜。今次好hea，點心紙都無影，連啲食物相都喺求求其其搵手機影。午市優惠孖寶 $53通常啲街坊酒家就好興啲乜寶物寶， 所以，揀咗個孖寶，計返散點都只喺三五七蚊。先介紹過香煎虎皮椒，3大隻長青椒，煎得都幾靚，而且，已經一開二，方便我哋食，咁啱我哋3個人 可以一人一隻。隻青椒都幾辣吓，但喺煎得幾香口，中間釀滿魚肉，亦都好彈牙。碟潮式韭菜餃又喺一客3件，啱啱夠分，如果4個人嚟 就真喺有啲難搞。外皮都夠薄，睇外觀已經透到少少裡面嘅韭菜餡，而餃底煎得非常香脆，咬落外皮又唔黏牙，滿滿韭菜香，是日最好食嘅點心就喺佢。鮮蝦菜苗餃 $29同樣都係餃，但嗌呢個真喺盞搞，其實外觀都OK嘅，味道方面亦都OK嘅，不過，一夾已經好撈搞，外皮黐住蒸籠裡面張花餅紙，一夾就爛晒，再入口，外皮好削，完全無煙韌感，而且，好黏牙。蜜汁叉燒腸 $35碟叉腸又喺令人有少少失望，雖然腸粉皮好薄好透，但入口口感好削，啲叉燒無乜味，亦都唔鬆化，總之，整體感覺就喺麻麻哋。茗茶$10位，但就無加一， 因為大家今朝喺「燉奶佬」食嘅早餐都好豐富，夠份量，所以，仲有少少飽，故此，今餐都喺墊吓肚，兼搵個地方打躉抖吓。老實講服務麻麻哋，明明有啲細枱又要我哋搭枱，最唔掂嘅喺4款點心有兩款唔得。如果唔喺行開山順路經過，根本都唔會入到嚟搵食，所以，「福盈」相信絕唔會再重複幫襯。
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恭喜發財宴團年飯選了這間酒樓，人流不多，空間闊落，不用等位。乳豬、蚌、鮑魚、花膠、帶子、魚、翅、掌、雞、飯、伊麵、髮菜，基本常見的團年菜式都包含在這set menu中。🐟清蒸海龍躉斑 - 魚肉滑嫩鮮美，無腥味🐟🟨黃金年年 - 有鳳梨🍍的酸味，口感很塑膠，黏呼呼的，吃起來很口乾，不推薦。🟨🥬椰菜青椒炒帶子 - 喜歡再軟身一點的椰菜。青紅黃椒炒帶子，很是入味。最後，會有紅豆沙甜品提供給每一位在場的人。是熱熱甜甜的紅豆沙。
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唔好以為茶樓飲茶好貴，依間茶樓晚餐啲小菜都幾好食，佢仲有好多抵食套餐，夜晚食都係幾十蚊條魚，佢晚市孖寶真係冇得輸，另外我哋再加多個片皮鴨，而家出去食隻片皮鴨都幾百蚊，呢度仲做緊百幾蚊一隻，仲要好有誠意片得好靚，啲皮又好薄好好食！
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Just under 15 minutes walk from Tai Wai MTR station, Rich Forex Restaurant is nestled within Lung Hang Shopping Centre. Came here for dim sum just after 10.30AM, and the restaurant is already filled up with locals enjoying their morning dim sum. Ordered 6 dishes: - 馬友肉餅飯 (Steamed Ma You Meatloaf rice): This rice dish was a little on the dry side, despite having some soy sauce poured all over. The pork meatloaf was good and the salted fish (Ma You) had just the right amount of saltiness.- 上湯小籠包 (Xiao Long Bao) : The XLB was okay, the dough happened to be a little too thick and there was not much soup inside the dumpling, despite there was already some soup within the bowl.- 蠔皇鮮竹卷 (Bamboo sheets in Oyster sauce): Strips of carrots, bamboo shoots, mushroom and chopped pork all wrapped up in a bamboo sheet and steamed in oyster sauce broth: This was very tasty and full of flavour! - 魚蓉釀茄子 (Fish paste in Eggplant): As the name says, it’s literally fish paste and eggplant, dish was okay, it ended up being a little bland even with the soy sauce to dip. - 鮮竹牛肉球 (Fresh Bamboo Beef balls): Personally I’m not a big fan of bamboo shoots, but I tried it anyway as it seemed to be a favourite amongst locals, the meatballs are decent size, and definitely packs some flavour, texture was soft and very juicy, luckily the bamboo shoots are chopped finely and there wasn’t much to distract the texture of the meatball.- 圏圏慈油餅 (Fried Scallion Bread): This was upon my favourite, as it was just freshly out of the oil, so it was hot and crispy on the outside with a fluffy bread dough on the inside, with an even balance of scallions. Overall, if you order and pay your bill before 11.15AM, before they switch their menus up to cater for lunch/dinner the morning, you can take advantage of their ‘morning offer dim sum’.
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外賣要半隻燒鵝，返到屋企發現係燒鴨😡😡細隻，冇乜油脂，皮林肉梅，冇燒鵝油香味。買外賣等咗15分鐘，找錢都等10分鐘，屋村酒樓都預咗🤷🏻♀️以前呢間啲燒鵝都唔差，而家欺騙消費者，非常失望☹️唯一好食就係個冰梅漿😐貨不對辦，都唔知點評分🤷🏻♀️
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