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Asparagus prawn spaghetti with tomato sauceThere were a few asparagus and about 4 medium size prawns. The texture of spaghetti and frozen prawns were ok. Spaghetti was herb flavour and light sweetness. The prawns were same as other general café, no seafood taste and just a bit saltiness. I could just say this dish was not bad. This set was accompanied with a drink.Spinach chicken spaghetti in cream sauceA bit disappointed with this dish as it was not creamy and thick enough. Therefore, the taste of spaghetti was only on exterior only. Chicken was nothing special, with enough saltiness and no frozen flavour. This dish was also accompanied with a drink.
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一直去旺角都無試過喱間餐廳, 終於有次見佢無咁多人排隊就去左食, 試左2個意粉, 一個係蕃茄大蝦意粉, 仲有個係黑松露牛扒意粉, 上面果個睇落好似好味啲, 其實下面果個正啲! 牛扒仲有肉汁, 味道岩岩好, 不過上碟就有啲頹同舊扒就真係唔大舊, 唯有安慰自己好食嘅野係細份啲, 好似法國料理咁....仲試左個佢嘅cake(無影相), 不過味道就一般, 唔建議係果道食啦 每人大約百幾蚊埋單, 總括黎講係OK嘅
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點了2個lunch set 其中一個係石頭窩飯，等了近一小時、因趕時間想cancel,店員Alex 話好快，之後睇住佢去左清洗碗碟既兜拎左個石窩碗，衝入廚房大概2分鐘就即刻有碗石窩飯係我地面前，另外仲拎埋張單、再看似好有禮貌咁問我地需唔需要打包，我同個朋友擔心如果唔掂個碗野會reuse俾下一枱食客，所以用匙搞左幾下碗野就埋單走、當我同個朋友另轉身想走既時候、聽到Alex 店員同幾個同事一齊細聲講大聲笑（感覺佢地覺得自己過到骨）所以我另轉身問佢拎卡片、佢指住門口個度、我拎左張得電話同地址既卡片再問佢叫咩名、佢仲笑笑口講「艾力屎」。好有體驗既一次食飯經歷，值得一讚宜家租金咁貴既香港、仲仍然生存到既商鋪、好欣賞佢地打不死既精神。而員工亦好為公司爭取每一個黃金機會，敬業樂業！ （抱歉本人電話冇相機鏡頭，所以未能拍照分享）食物描述：三文魚白汁意粉有三文魚味，白汁都幾白，意粉略微軟身，建議食前可提店員配上大量調味料，但調味料不適用於三文魚石頭煱飯（忘記餸名）因為特別既體驗由個日起介掉了、我忘記石頭煱應有既味道
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見到好多意大利飯覺得呢間應該會好味。抱著幾大期待等食。結果我想話我食過最難食既內眼扒。勁難咬。。汁好少，全部系曬扒度。甘意粉完全無味噶。。。價錢＄138~希望會改進野食味道。。
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原本想試新的主題餐廳，可惜太多人左逛右逛之下選了這間較少人等的～Menu選擇好似好多，但其實都係得幾樣料，味道，飯或意粉的mix and match。黑松露牛柳意粉 - 味道差左少少，牛肉太㝝帶子軟飯 - 其實係意大利飯。茄汁夠香。雪藏帶子尚可。份量幾大。白松露香菇軟飯 - 幾creamy，個菇真的好大！反而叫了2個cake不錯。荔枝士多啤梨慕士 - 好香荔枝味，仲有荔枝肉！益力多慕士 - 甜甜地酸酸地，好味！但三十幾蚊一件唔平。呢個價錢可以有好一點的選擇～
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