純子餐廳

營業中

休息中

平時lunch都成日見到好多人排隊，以為呢間會好好食，今日一早book咗位。下午十二點左右去到唔算好多人，可能還算早吧！一入到去店員已經端上幾碟配菜，配菜唔錯幾好食。之後我哋就拎個餐牌睇叫嘢食，餐牌有一啲午餐嘅推介，亦都有好多散叫，都係＄80至＄150左右，定價偏貴，我叫咗是日定食。店員話今日係魚。點知呢到個午市定食，一半都係配菜其實已經上咗六碟呢啲配菜盒仔裏面仲有餃子 ，餃子完全未解凍就煎咁，個皮超級硬超級難食 而魚好似罐頭魚咁，超級唔新鮮又硬我俾同事試，佢哋都覺得個質素超有問題另外，仲有煎豆腐，煎到勁乾又硬總括嚟講呢個午餐定食超級難食同事叫咗豆腐鍋 ，豆腐都算滑，但係個湯超級鹹，質素真係好差唔係好明點解咁多好評，呢間嘢嘅午餐質素真係好可怕

位於灣仔區的韓國餐廳，感覺好親切，週末晚上去人不多，見到餐廳有做堂食之餘都有出外賣俾third party送餐。入面裝修簡單都幾好坐～基本上餐牌入面都係一個個set，價錢都係一百幾十蚊，好抵食。最最最令人驚喜既係鮮蠔紫菜湯（都係一set，配埋飯），本身都驚蠔會腥，但佢煮得好熱，d蠔又新鮮，份量好多！由於太好食，連相都唔記得影... 另外叫左個燒豬腩片，唔會好肥，好正！另外仲有個蜆湯飲！仲叫左個冷麵食，份量都好大，真係差點食唔晒！總括來說，份量大，味道好！好抵食！

經過多次，有留意這店但未入過去。店似日本餐廳， 喜歡他們的擺設。好多菜都想食，但一个人食唔晒。直接叫純子午餐特色飯盒。無問面有什麼菜，只估計有肉，跟老闆娘說想要牛，佢ok!嘩～好豐富，連餃子都有望到其他人在食泡菜，心已想叫，正準備點時，老闆就放底一碟，有菜清甜味生泡菜食飽飽，就掛住韓國食飯後的免費咖啡，香港無，只有自己比錢叫一杯。就係呢種甜甜的三合一咖啡～正好清除口的蒜頭及辣味。

美味韓國菜泥到純子試一試佢既味道入座時其實有啲混亂因為得2個staff加個好似老闆娘完全無理外面既人客要成班人行到去問先有得坐但食物真係好岩口味啲小菜樣樣都好好味，另外有豆腐揀，但要一碟換一碟泡菜泥講佢無無甘辣，所以好岩我口味😁😁全部比我清晒個燒牛肉飯都好食，不過單食會有啲dry，好彩有個湯，感覺balance返食晒成碗飯落肚好滿足😋最後有橙食見到隔離個煎餅好大好吸引！下次要試下另外個牛肉鍋同事話比較甜，呢樣可能吾係人人岩食🙈但我好like

今日夜晚去書展前就嚟左食呢間餐廳。佢係一條好靜好靜嘅街中間，完全唔會覺得條街會有一間韓國餐廳。我同朋友分別叫左一個大醬湯同一個烤雞肉。可以係啲圖到見到好多伴碟，真係好似去左韓國咁。之前去個啲所謂嘅韓式餐廳，啲伴菜去一次少一次，有啲直頭唔俾㗎。但呢間嘢就好大方，俾好多碟，正！伴菜之中最中意嘅係呢間蓮藕！佢係甜㗎！好似啲蜜餞薯仔番薯咁！好好味！主菜呢烤雞肉：正常以為有一碗飯、湯同放雞肉嘅鐵板之外就完㗎啦嘛，點知！有生菜同個個包飯醬(쌈장)。即刻覺得抵左，多咁多嘢大醬湯：我一向都好中意，所以好難主觀咁講有幾好味，但我都係要講真係超！級！好！味！講真我唔識形容，總知大醬湯就係大醬湯嘅味！好味！咁到底係咩令到我要寫一篇食評呢？就係大醬湯入面啲料！有好多好多料，最驚喜嘅就係有！牛！肉！食過好多好多間韓國餐廳嘅大醬湯，有好味唔好味，但就係未見過有咁足料嘅大醬湯！佢啲牛肉仲要好嫩滑㗎！簡直好味到想喊。（好似有啲over）Anway la 中意大醬湯嘅朋友一定要嚟食！同埋其實睇左好多食評話佢地服務差。好彩我冇遇到有呢啲事。不過佢地好似真心中意趕人走因爲我地未叫埋單就已經遞張單過嚟。正常放低張單就會走開一

係灣仔返左3年幾工，食過最地道正宗既韓國餐廳莫過於純子，有種媽媽為子女佈置豐富菜式既家庭感覺。燒豬肉套餐 ($110)辣炒豬肉醃得超級入味，韓式獨有既甜辣、猛火迫出既香氣同爽甜生菜既清新完美交融。 有別於一般鐵板烤肉既油膩感，豬肉幾乾爽、肉質嫩滑。 我最欣賞豬肉唔會切到碎濕濕，份量亦好足，refill完生菜都包唔哂，跟餐個飯唔食都夠飽。六小碟前菜隨純子心情而定，次次唔同。 泡菜、芝麻菠菜、芽菜、椰菜花同橡子涼粉都係家庭式既味道，好彩既會有矜貴既炒銀魚仔，甜甜地好酥脆惹味。跟餐仲有大醬湯同飯後生果。全場店員都係阿豬媽、阿渣斯，態度唔錯，但偶爾想refill泡菜會冇左影。 有時同純子講韓文都氹得佢幾開心架~

因為搬左去灣仔番工 發現左一間韓國人開既小店 以韓國小店黎講 佢都唔算平 中午都要最平都要差唔多100蚊一位 (因為佢係有加一架)小編最鐘意就係食豆腐鍋($100) 當然黎到都一定必試雖然佢寫住小辣 但其實都唔係太小😂同行既同事就叫左個燒牛肋骨🐮 ($140)超級好味!!!! 醃得勁入味!!!! 我下次一定叫呢個呢度叫野食仲會送伴碟我地3個人食有6碟 我見隔離枱7個人有12碟😋薯仔伴碟係最好食經過灣仔既朋友都可以一試架😊

因為我地人多同埋係LUNCH TIME. 所以特登前一晚打電話BOOK左枱, 當時係好順利完全無問題當日早上都打多次去確認, 都係無問題之後我地人齊準時到, 但係一張枱都無留比我地!!問侍應同經理, 佢地只係話好多人黎食飯呀所以無枱呀大佬如果你唔留張枱比我地咁我地打黎BOOK枱係為左D咩呢?之後佢地都只係話LUNCH TIME好多人黎食飯所以都無枱呀其實呢間餐廳唔係第一日開門做生意啦. 如果佢地唔會留枱的話唔該就唔好比人BOOK枱BOOK左枱但又無留枱比客人即係點?佢地仲要一D歉意都無. 而且我好記得前一晚就係個經理聽我電話, o個朝就係呢位侍應聽我電話一定唔會再幫襯

My Order:Lunch Set - 泡菜豆腐牛肉湯 ($128)Lunch Set - 韓式豬肉拌飯 ($92)隨著韓國餐廳在香港愈來愈多種類多選擇，反而就更難找到純正的韓國料理。店內是韓國人打理，裝潢以木為主色，還有在韓國每間餐廳必備的水機。餐廳位置人流不多，週六中午時分到達人不多，餐廳往外看的風景，還真的挺有韓國小區的味道!哈哈!!由小菜最易看出餐廳正宗與否，不像一般的韓食餐廳只有泡菜和芽菜，反而是多種醃制小菜。其實想吃韓食的時候，或多或少都是想念小菜而吃=D 泡菜很好吃，不會只有重咸味。醃辣蘿蔔都十分出色，炸小銀魚脆脆的帶甜。橡子涼粉幾乎沒在香港見過，這間倒是有透明韓式涼粉條，很特別!Lunch Set - 泡菜豆腐牛肉湯泡菜豆腐牛肉湯推介推介!!! 超好喝的~冬天喝到這個真的太溫暖了!!湯是帶甜味和濃郁泡菜味，味道好豐富。雖然一點都不辣，但上桌時是熱滾狀態。每一口都超熱但又超想繼續喝下去!完全是配飯高手!內裡還有幾塊豆腐都超入味、很嫩的牛肉片和雜菜。喜歡喜歡!! 這個冬天我一定要再來喝幾次阿=DLunch Set - 韓式豬肉拌飯拌飯主要是雜菜多，可能是我們太晚到的關係，

是日友人想食韓國菜二話不說即刻諗到純子間餐廳位置唔係大街，灣仔警署隔離一間好唔起眼既鋪頭餐廳入面唔算好大…店員似係韓國人唔太識廣東話但都可以溝通通呢間已經熟到一坐底已經唔使睇餐牌就叫得菜例牌前菜有好多，成日都會跟時令轉泡菜都有兩款全部自家制，唔太辣味道幾好仲有芽菜、薯仔、菜、辣魷魚(比較少見)等等………如果人多或者見你食晒會比多碟好有心必食：煎蠔餅啲蠔又大隻又多汁份量又多仲要新鮮煎起拎出黎熱辣辣，加埋佢個秘制汁有少少酸真係好正，次次無論幾多人都會叫第二必食：炆牛肋骨炆到好淋又入晒味，唔會太乾同太濕岩岩好有啲掛汁咁入面仲有蘿蔔、紅蘿蔔、青椒…全部索晒啲醬汁連配菜都好好食…成煲無野係唔好食今次由於只有兩個人所以唔叫咁多佢每個菜式都有白飯跟人多另外仲推介煎海鮮餅：好足料好脆好大塊撈冷面(唔知確實叫咩名次次只係同佢講冷面有好多菜個個佢就明)：好清加埋有啲切條既梨、菜同酸汁，甜甜地有少少酸好清新同開胃佢啲燒肉類係燒完鐵板上夾菜一流最後價錢唔算太貴，一人一個菜都係每人150左右值得推介

是夜朋友飯聚,廣告歪才提議韓式家庭料理,正中下懷,我當然沒有異議.位於灣仔銅鑼灣交界,謝斐道內街的純子餐廳,據悉開業已有廿多年,前址位於新鴻基三里屯,後遷至現舖也有好幾年光景;門庭光潔燈火通明,裝潢簡單實用,跟韓國地道家庭小店沒兩樣;店內除了我們倆人,其他顧客全是韓國人.面掛優雅笑容的女仕是店主?還是身穿筆挺廚師上衣表情酷酷的男仕是店主?首次光顧,實在亳無頭緖,不過氣塲告訴我,他們可能是夫妻檔呢..事後網上查看,有説原店主純子退休後,由女兒接管餐廳..朋友在附近上班,平均每月兩三次來用餐,午市套餐價錢實惠,質素也不賴,他如此評價.我們散點了兩個餸和一瓶酒後,免費的飯饌(伴菜banchan)六小碟徐徐端來,分別有辣泡菜,芝麻菠菜,煎豆腐,炆薯仔,涼伴蒟蒻,炸銀魚乾.朋友急不及待提起筷子把小菜送入口.我發覺身邊朋友和普遍香港人大多如此,很多時主菜和飲品還未送來,碟子不是清乾淨就是所剩無幾了,他們誤以為這些是飯前小吃如中菜館的花生蕎頭,其實這是"飯饌",歷史悠久,古時是僧侶主食,後發展至今,有肉食有煎蛋餅各式其色.其實有看過韓劇就會知道,普羅大眾日常飲食,飯饌絕對不可或缺,多寡取決於用餐塲合

近年香港出現左唔少韓國餐廳，但真真正正有韓國特色既就唔多，大部份為迎合港人口味而製出港式韓國菜（例如菜式由辣改為唔辣）但呢間餐廳無論裝潢丶前菜丶及主菜味道都體驗到韓國味道。員工無論廚師或侍應都是只會韓文的「阿珠媽」，因此lunch time不難看到有韓國人幫襯二人份量前菜，十分豐富，有菠菜，豆腐，泡菜及甜薯等，每樣味道都不錯，而且食落口都新鮮，唔會好似有d韓國餐廳咁拎d酸酸縮縮既前菜出黎另外前菜不時轉換，每次黎都會見到新款菜式辣味適中，上菜時見到岩岩滾起而冒出的泡泡令人食指大動，蘿蔔煲到好諗好入味，仲有香滑豆腐加上開胃辣泡菜湯真係停唔到口朋友點左牛肉鍋，十分足料，牛肉鮮嫰，底層有粉絲，另外仲有大量蔬菜同少量蜆令湯底更鮮甜，朋友都大讚無介紹錯

Colleagues and I had a lunch in the restaurant during a weekday. We understand it was their peak hour, they would like to free the table as soon as possible for the next round, but we only had our lunch max. 40mins, till the old lady waitress started cleaning up the table without notice us. Even after I had indicated that we were not finished, she started yelling in Korean and grab the plate in my hand! I am not sure if this is how customers are being served generally in Korea but certainly not

We booked a table for lunch today and arrive there 5 minutes before. Sit down and wait for 10 minutes for ordering. After which 20 minutes waiting till stuff came which is fine. But suddenly around 1:20pm they came to clean the table which is only 30 minute after we saw our food! I understand that Hong Kong is a city where restaurants always chasing people but this is too much. Food was OK. Small dishes. Normally Korean restaurants serve some small dishes but theirs are really small which is nor

My colleagues and I booked a table for six at 12:30PM for our group lunch. We arrived on time and ordered 6 cold and hot dishes. The dishes didn't come until 20 min later, which was fine, however, they handed us the bill at 1:15PM, which was less than 30min after we started eating and rushed us to leave asap. By 1:30PM, they rushed us for at least 3 three times and asked us to leave the restaurant. We hadn't even finished 50% of the food! One old lady came out and forced us to pack our food and