老富昌餐廳 (已結業)

琴晚生日,同男朋友同兩個fd 來左呢度開餐, 因為book左位既關係, 我地安排坐左去booth, 都幾好!我地冇叫set dinner, 散叫左11個courses.1. 生蠔4 隻$140, d 蠔唔算太肥美, 但都總算鮮甜.2.白酒煮青口$128, d 青口比本地青口細粒, 不過煮得好入味, 酒味又冇唔會蓋過青口既鮮味, d青口雖然好細隻, 不過好creamy, 好好味, good!!3.煎法國鵝肝$135, 一共有2 件, d鵝肝煎得兩面好脆, 中間好滑, 真係入口即溶, 由於本人既口味既關係, 所以覺我好油同有d 腥味, 不過大家都覺得係好味既!4.凱撤沙律$65, 不過不失,d菜夠新鮮!5.芝士焗茄子$85, 呢個出奇地好味, d茄子好滑同好入味, 佢同d濃郁新鮮蕃茄汁同本身冇乜味既茄子一齊煮,原來可以咁好味, 正!6.海鮮墨魚汁麵$88, 呢個當然好味啦, 份量同tea time 差不多, dinner 食會多d 海鮮, 不過tea time 食就好抵!7.Beef Tenderloin (牛柳) $128, 要左7 成熟, 真係做到7成熟, 不會OVERCOOKED 變

今日同男朋友去左呢間食我地既Late Lunch,我地叫左3 樣野, 分別係以下:- 海鮮墨魚汁意粉$30 <--除左個忌廉汁比較<杰> 身外,個意粉好彈牙,唔會over cooked, d海鮮係新鮮既, 唔係用雪藏貨,d 海鮮包括有鮮魷魚, 大蜆, 同青口,d青口就比較細隻,不過d青口應該唔係本地貨, $30都算幾好- 大蝦辣汁麵$30 <--呢個幾好味, 一共有4 隻大蝦, d 蝦好新鮮, 好爽~呢個d 麵係扁意粉, d 粉都係冇over cooked 正!- 可樂雞翼$24 <----呢個最唔抵食, 亦都好普通! $24有2 隻雞全翼,冇可樂口味,簡單來講, 係淡味炸雞2 隻.下次都係唔叫個可樂雞翼, 總概來講, 都幾好...

昨晚朋友提議往此餐廳食飯，晚餐$168，可惜食物一般，所以我覺得好貴。唯一值得一讚是晚餐外另加$30白酒煮青口，雖然size迷你，不過也有十數隻。最令我失望係焗朱古力布甸，同意Cathie所說，上枱一樣是中間裂開，朱古力漿不夠，完全沒有漏出來，軟心完全變成糊狀，蛋糕與朱古力糊混在一起，外皮不凍，軟心不熱。賣相唔掂兼沒有內涵，仲要$48，一點都不值。蘋果撻較焗朱古力布甸好一點。朱古力布甸還是a la maison最出色。總括而言，去一次就夠!

去完九龍城就到尖咀會合朋友. 由於午餐只係食左d小食, 所以就扯埋朋友黎食tea. 嘻嘻, 逢到假日就忍唔住, 扯埋身邊o既親朋戚友放肆咁食甜品, 搞到大家都大左一個碼...天氣轉涼, 想食d暖身o既甜品, 就叫左個warm chocolate pudding. menu 上寫呢個係the best chocolate pudding, 令我滿心期待, 睇佢有幾best. 等左十五分鐘, 萬眾期待o既布甸上檯啦! 咦? 所謂o既"best" chocolate pudding未上檯已經潰不成形, 從中間裂開兩半, 中間o既軟心已經外露, 而軟心係半凝固狀,唔係我期待中o既朱古力溶漿. 問個侍應個布甸平時都係咁個樣? 佢好悔氣咁話:"不嬲都係咁嫁啦!"食落中間軟心唔夠熱, 用牛奶朱古力做, 所以味道無a la maison 咁濃, 似o係超級市場買朱古力布甸返黎焗暖黎食! $48, size細細, 又無雪糕, 又唔包野飲, 超唔抵!無下次!

20041009 5pm未夠鐘睇戲，有o的餓，坐低食個tea.average $22 一個tea set, o野飲另+$5.要o左兩個蝦多士餐, 件蝦多士油到爆, 同埋勁薄.另加一杯凍檸茶一杯凍啡.裝修懶靚但係bad taste 果隻.service 一般.平就平不過o吾好食.埋單連加一around $60。

星期一晚人客唔多, 環境好寧靜, 坐得舒服, waitress 的服務相當好, 好有禮貌。食物方面, 送的麵包微熱, 皮脆又軟身; 凱撒沙律一般水準; 海鮮墨魚汁麵好味, 海鮮有蝦、魷魚、蜆同青口, 青口最鮮味; 鴨胸好嫩, 份量都唔少; 芝士焗波菜磨菇都不錯, 甜品選了朱古力軟心蛋糕, 較想像中細但都好好味! 因為係happy hour 時段, $33 兩杯的特飲較預期中好, 起碼冇d怪味先! 下次行經呢頭都會再來!

今晚我們叫了香芒大蝦沙律，海鮮墨魚汁麵，Le Fauchon Platter (smoked salmon, smoked duck breast and goose liver pate)，白酒煮青口．四百多元三人吃法國菜，好抵了，而且service 好好，waitresses 好有禮貌，而且很勤換碟．個大卡位好舒服．昨天我也在這裡吃下午茶，個Tiramisu tea set 都好正．

我係在兩星期前的星期日去食lunch，我地叫了一個sunday brunch－湯＋主菜＋甜品，另外叫一個pasta，仲有麵包供應，樣樣都唔錯，服務都好好，好過佢地果間colour，而且一ｄ都唔貴，環境都唔錯，果日去都係得５台客，都好靜唔嘈，不過我覺得黑左少少啦，都幾啱情侶去的，埋單ｄｂｓ信用咭有８５折(不過好似至到７月底),$210都好抵食．

我要讚下呢間餐廳既服務,有一晚我同男朋友黎食飯,食完走左,到好晏先記得原來漏左把遮係餐廳,咁咪即刻打電話去問囉!個時已經係餐廳接近打烊既時候,我地係地鐵站行番去,一定會過左佢地關門時間,但係我地話想今日攞番,個職員好好,竟然肯等我地,去到仲笑笑口咁俾番把我地。阻住人地收工,真係唔好意思呀!佢地既野食都幾好食架!

今日本身約左個friend黎le fauchon 食tea, 點知俾佢放左我飛機, 就唯有自己一個人食啦.tea set 劃一價$43. 心大心細, o係apple tart w/ vanilla ice-cream同american cheesecake中作抉擇, 最終o係waiter o既推介下揀左前者. 餐茶可以無條件轉cappuccino, 梗係幾大都轉啦! 杯cappuccino黎先. 用平時o既餐茶杯載住, 細杯就細杯左少少, 不過好多泡, 而且幾滑, 唔錯!過多五分鐘度, 個apple-tart上檯. 原來係一個圓形o既千層酥皮,中間有幾塊apple slices, 上面有球vanilla ice-cream. 伴碟仲有chocolate sauce同vanilla sauce.由於即叫即焗, 個tart好香好脆, 好味! 不過份量就少左少少, 食完覺得硬係爭dd咁...

we went there expecting french + seafood. the menu and the kraft parmesan cheese gave away that it is not quite a french restaurant., or even a good "western" restaurant. we ordered new orlean spicy prawn pasta and bouilabaisse, the seafood in the food is tasteless, even the heavy cream sauce doesnt manage to get to get a bit of taste in it. go somewhere else if you want a french meal or even a chinese "western" meal.

We order one LeFachon Platter $158(include smoke salmon, smoke eel, duck brest, goose liver) good to eat with french bread (with refill)and then one muchroom pasta$68Good service, waiter and waitresses well trained and very polite. Did every detial for customers. Decoration also nice. Table in Yellow for Lunch time and table in Dark blue in Dinner time.I will visit again.