聖安娜餅屋 (已結業)

Got this taro cake for $13 which is considered affordable compared with other cakes priced at >$30 per cake at other prestige places such as the Pantry, Sift etc.This cake is considered as a higher end product at Saint Honore, but the service and packaging was treated just the same as their ordinary bakery products.Despite it was a delicate cake, there was no box provided unless two were bought, which was a bit pathetic since you are paying for an expensive cake, and the cake was stuffed in

從不早起的我...今早被迫要到銅鑼灣去見一位所謂的親戚~ 大街上滿是要趕返工的打工仔們, 使生活散慢的我倍感無奈!!想找地方醫肚 但大多數的餐廳都未開市, 然而已開市的食肆都是..連鎖食肆/茶記, 而且都坐滿了人~ 我不慣同人迫呢~~極度無奈之際, 我也只好進入 去買個包吧~ 豈料... 竟然連買個包,都要排隊~ 我忽然想急call 我的PA.到來為我解決一切~ 蛋味清香, 牛油味卻不夠濃, 不夠油水...超乾口~吃過後我的口乾得.... 立即要去7仔買飲品!!

very slow service........and bad mood too.........the cake is OK actually........chocolate mousse has enough taste but not too sweet.........sponge cake also not too dry and is soft enough........the red bean mousse layer is a bit sweeter than the other parts.........so well balance the whole cake..........taste is really worth buying wor...........

lo bak go there’s many lo bak si in the go, it’s not 粉 and when I cut it to fry it will not 散, also there’s some “lap meat and lap intestine and small prawn” inside and they are not very fat, it’s quite cheap coz portion is big when compared with other café. lin go the go is not sticky enough and it’s easy to cut, it’s in orange colour which I think it’s not artificial…there’s a 紅tsoi in the middle~ as a whole it’s not very sweet and quite rich in coconut taste… after I fry it it turns to sof

十一月下旬‧晴以往，一向有買聖誕禮物給同事的習慣，今年不用了。但不用還不用，路經此地，看到這個得意的雪人，又買了一埋。其實是朱古力麵包，包不鬆軟，朱古力味道也不香甜，舖面的icing也不夠多，所以不夠甜。但做型得意，皆大歡喜。已經足夠。

個包其實係OK便利店買的，不過OK D包其實都係聖安娜出品，所以係到寫!朱古力雪人($5.5)睇個樣好得意，可能唔係新鮮，個包好乾，入面D醬冇乜朱古力味最差係D CHOCO醬好似奶黃GE質地，似麵粉+水+可可粉+糖，可想而知D醬是多麼的奇怪!唉!呢個係我食過最難食GE包CHOCO醬好似奶黃質地，BAD!唯一好GE係2個合體痴的好實，原來用左朱古力將佢合身體!

Got a cheese and ham sub, but it didnt even look like a sub.Basically it is a bun filled with cheese and ham inside topped with ground maize and a some salad cream.Got through nearly half of the bun before I actually found any ham or cheese, so it was like 75% bun and 25% filling.Tasted ok, so just treat it as a chinese cheese and ham thing with a slight sweet taste.

友人生日, 我買咗聖安娜Belgium 55° 朱古力香蕉蛋糕 ($165) 另加生日名牌 ($10)。賣相好靚, 好香朱古力味, 好滑, 又唔會太甜, 有香蕉在內。另有Belgium 75° 朱古力香蕉蛋糕, 友人話試過都ok, 不過我就唔係好”受得”75° 朱古力。

朱古力菠蘿包已經唔係新野，但係聖安娜就係第一個大型麵包店做既。之前好多朱古力菠蘿包係只係有個朱古力皮，果包都係普通麵包；所以呢個好就好在成個都係朱古力。聖安娜既菠蘿包一向都唔係脆皮果隻，所以個朱古力皮都係淋淋的。但係淋得黎唔係過左起果隻，有唔係好油，朱古力味都好重。果包好輕飄飄，唔荒有多朱古力餡啦。果然，真係好少朱古力 不過朱古力醬好香濃，食得到係較靚既比利時朱古力。果包好有彈性，雖然輕，但係有質感。嫌D朱古力少左D姐...但係都好既，起馬唔會食到溜。但係呢個包真係一D都唔平....成六個八一個!! 重要唔係多餡 or 大個!!

食完果唔合格既芝士牛肉飯, 好彩後來見到聖安娜出左新包..1. 菠蘿芝士包 $6.5菠蘿皮 +芝士粒做饀 -> 菠蘿皮好像改良左, 似番舊式果種, 芝士粒有很多 6-7 粒..好滿足!2. 芝士孖包 $6兩個mini size 既芝士包, 沒有餡, 只是表面有芝士, 普通啦! 用來加牛油 or 搽garlic spread 會好味d.3. 菠蘿朱古力吉士包 $6.5呢果同朱古力吉士包有d似, 不過果皮似菠蘿皮質感, 唔錯!聖xx 果網站有照片...

呢期ｃｕｐ　ｃａｋｅ真係好ｈｉｔ。。。連聖安娜都出。＄３０一盒３個。唔算好甜，　上面係少少ｃｒｅａｍ，　下面就係蛋糕。又幾ＯＫ喎。。。Ｐ。Ｓ。　澄清：係我自己拎得衰，　所以＂西＂到Ｄ　ｃｕｐ　ｃａｋｅ好樣衰。

LUNCH不知吃什麼之際～朋友介紹我食呢度既糯米雞，傳統既大大隻，食完就會覺得好飽～唔知係咪肚餓呢，覺得好好味～飯粒又不太淋身，少少企身呀內裏有雞肉，咸旦黃＆肉碎～呢度仲中式包點賣，下次試下先～

小妹好多年冇食傳統月餅了,近呢5/6年都係買冰皮黎送禮兼自用,今年小妹托友人買了三盒大班冰皮,一盒聖安娜心太軟..以下係官方資料,------------------------------------------------------------- 每盒包裝 : 8個朱古力軟心月餅，4款口味各2個。 每個月餅重量 : 約80克 每個成份 : 月餅皮 - 選用一級麵粉，優質純糖漿精製而成，餅皮不經烤焗，外皮晶瑩剔透。 4款口味各2個 純朱古力 (Chocolate)莫加朱古力 (Mocha)榛子朱古力 (Hazelnut)杏仁朱古力 (Almond)-----------------------------------------------------我淨係知熟朋友幫我買,約一佰元一盒,中秋做下節;送下禮係非常岩洗的

今天lunch time , 奉媽媽之命去買西餅呀~用張copoun買西餅有優惠呀~揀咗椰橽,綠茶蛋糕, 朱古力寶盒我食咗件綠茶蛋糕~ 蛋糕都幾鬆軟,好味~媽媽就鍾意食椰橽呀, 佢話好味喎~至朱古力寶盒, 都幾香既朱古力味, 但就不夠濃~ 不過我買咗一打半都係36元喳...超抵食呀~

唔知點解我一家人都唔多鐘意佢地既CAKE.........麵包就OK﹗CAKE方面總覺得無乜新意，比美X的悶又老土.......今次因為有張AIA既生日CAKE卷，係可以換價值$108既一磅CAKE......咁就去睇下啦~原本諗住藍莓CHESSE CAKE會穩陣D，就發現呢個叫"朱古力情脆"既慕士CAKE都唔錯咁喎~又好耐冇食朱古力慕士了......就揀佢啦﹗要加返幾十蚊.......佢外表就普普通通，內裡係濃濃既朱古力慕士，仲夾住一層層既朱古力薄脆，又有一粒粒既甘脆朱古力........哇﹗一家人都覺得係水準之作呀~ 聖安娜都偶有佳作喔~冇影相.....因為冇諗過會好食成咁~