肯德基家鄉雞 (KFC) (已結業)

I have always been curious what the pizza chicken was like so I ordered it and they had a new egg tart so I tried that as well.★☆★☆★☆★☆★☆★☆★☆★☆Napoli crispy pizza chicken:Basically it was just a piece of fried chicken topped with melted mozzarella cheese and tomato sauce.The taste was ok but it didn't remind me of pizza and the mozzarella cheese was tasteless so it was just flavoured by the tomato sauce.★☆★☆★☆★☆★☆★☆★☆★☆Yellow peach egg tart:The egg tart looked ok but the bottom half was really o

話說今日去幫人補習肚子餓會想食野就黎呢度買葡撻服務員都係那幾個人 好有親切感服務員每次都會笑住咁同人講野買左個葡撻之後睇上去金黃色既樣d油脂真係好吸引一口咬落去暖暖既撻肉再加埋脆脆既撻邊真係令人想食完再食不過唯一既唔好就係會食度成手油呢點我唔係幾鐘意不過其他方面真係一級正!

Having a good fried chicken always depends on luck, being there at the right time and moment that the batch of fried chicken is done.Anyway, went there for the new potato crisp fried chicken and blueberry Portuguese tart.I could only get the chicken because the tart was sold out.The fried chicken was good that day because it was juicy and the coating was even.You could smell crisps when you ate the chicken and taste Mexican cajun spices and paprika but it was spicy as well.

1. 食物品質極差，炸雞肉質太乾。2. 白汁雞皇飯飯質太乾。3. 薯格已經變林了。4. 員工太少，所以领至要等太久。5. 環境清潔方面太差，因為員工缺少令至沒有人清理盆和清潔枱面。6. 脆雞肉扒缺貨，但電視廣告不停播放。

我估呢間係全香港最差嘅肯德基！服務水準一般，環境都還可以。價錢我就唔評論啦，香辣脆雞外皮唔夠脆! （好似放了太久又賣唔出咁樣）相比之下南灣半島嗰間肯德基好食得多... 如果十分滿分我只會俾一分都覺得比多左！

其實，我很少在這網站給予小小的意見，通常只會搜尋餐廳等資料，因為真的很便捷。剛今天閒逛到杏花村，難得悠閒時便跑到肯德基食下午茶，雖然只是連鎖快餐店但無可否認是很受歡迎的一家食店。下午茶點了巴辣雞翼和香蜜鬆餅，雞翼就跟平常一樣脆脆的，但很久沒嚐的鬆餅，故然沒有點點兒蜜香（記得以前確實有些）整個餅有理由懷疑昨天賣不完重新烘熱，又乾又硬，原先真的不想放棄它，但真的嚥不下，真的希望小女子的小小意見有幸給這家店的管理人員看到去改善。它雖然只是一個小小的鬆餅，價錢亦只不過六點五元，能認真去對待食物帶給人們的快樂嗎？

尋晚飲完返到屋企...已經12點幾...搞掂哂所有嘢....2點先至瞓..今朝仲要早d返公司所以今日....成日都想揾周公子但...又要打醒十二分精神做嘢...好辛苦...升緊市...d客睇到個市實...慢一入錯貨就大鑊~~收工喇....搭bus果陣瞓咗陣之後再同家人去咗kfc食...嗱嗱林食完返去再瞓過...

環境應該是清靜, 可惜被2位職員妹妹仔的嘻哈聲劃破了~~3號餐是燒雞腿芝士包及飲品, 我加$3升級做凍奶茶。 顧住玩耍的職員A妹妹, 第一次錯給我凍檸茶, 我更正佢check收銀電腦, 第二次她亦錯給我熱奶茶, 我再一次更正佢再一次check收銀電腦, 得咗, 今次終於係凍奶茶 凍奶茶味道特別, 甜多(有点像蜜糖的清甜味)奶少。燒雞腿芝士包即叫即製, 燒雞腿蜜糖甜味還煮得嫩滑, 再配埋芝士同個包, yummy yummy 食多個都唔過份加$6買多碗濃菇湯, 隻發泡膠碗已經唔大, 重要一揭蓋得半碗仔(明顯比其他分店買的少), 咁就行去同妹妹仔講, 妹妹仔就「畢」多少少湯俾我。 行番位飲湯啦......嘩！非常足料, 粗條菇及粗條滑雞肉, 還要湯底也是全濃菇味望吓街景, 嘆吓便宜下午茶......一樂也

去買外賣， 回家發覺是深啡色的肉好乾，而且好細件，皮不脆，咬落去好"UN"同平時的不同，應該是炸太久，很淡無味，所以我自己放些鹽和辣椒粉，都仲係好難食，購買時店員工作散漫，告訴我說薯格要等兩分鐘，但又收完錢跟住同其他人傾偈之後去房取薯格先去炸，我最後等左8分鐘先可以有。杏花邨這間餐廳好唔掂，成日要排長龍，D人又成日自己傾偈。 以後都係小D幫襯。

唔知大家發唔發覺，KFC的雞越嚟越難食。以前我都幾鐘意食呢度的炸雞，尤其是雞上脾，但而家的就唔鐘意食了。炸粉：比以前厚得多油得多，味道仲...越嚟越唔好食。雞肉：以前的雞肉都算滑，但而家就「鞋」得多了，有時仲好鹹，食完仲有口渴的感覺。服務：由於人少，所以服務都算唔錯。總結：以後都不想食KFC的雞了。

Went there after work today to grab a Portuguese egg tart for a bite. It says that their Portuguese egg tarts are all from Margaret's shop in Macau. However, the taste was really nothing special. I didn't like the fact that it was not dark enough on the top and that the tart just simply tasted like any other ordinary egg tarts. The crust was not crispy enough either. Plus, it cost $5.5 just for one tiny egg tart!!! That's far too much of a ripoff!Seriously, it really needs to improve on it

新推出的磨姑飯+雞脾套餐抵食！一碟份量OK的磨姑飯，再加上一隻大大的炸雞脾，再加多一杯可樂只盛惠二十四元，認真抵食！磨姑飯質數就一般啦，我估每家KFC分店也差不多如是那大大隻的雞脾就真的份量十足平時吃KFC的lunch，總覺得吃得不夠飽，今次我也覺得飽呢

冇理由架, 照計應該每間kfc的味道都一樣, 但係... 今朝去食9號餐(雞扒+蛋+鬆餅), 件餐扒好咸...... 我其實一星期先黎呢間食一餐早餐架咋, 但係我去其他鋪都唔覺咁咸架喎... 好神奇?!?!? 唔通我今朝味蕾壞左......??不過, 呢間服務都算唔錯, 算幾好喇!!

見佢出左新野,身家會員既我比面當然會買來一試37.5元另加多一件雞28.5本身個餐七喜+包+2粒至爆...(少得陰功..)+5片格格+2隻翼個包夠熱,好好味,會再幫襯去片睇圖!

真係冇野好講, 我以前真係覺得kfc啲真係幾好味..尤其係咁雞包...真係好鬼死正...不過前江後浪推前浪既底下..我已經投左麥記雞腿包既懷抱...上次食完個新出既脆雞食到肚仔痛之後,都唔敢再食住,其實如果d野好味而肚痛我都冇所謂,但就係衰在難食嘛...無錯真係難食, 以我咁雜食既人又冇要求既人都覺得真係難食架...話說同朋馳食完麥記就去食埋個新出既巴辣雞粒..哈哈哈.成十蚊一盒,不過就同包煙仔盒咁大..真係多喇!!!!...食左一粒,..淋既..再食...又係淋..粉又多..喂喂喂...十蚊架老闆..係咪想以後冇人幫趁先...唉......ps,比雞粒我地個位姐仔真係手腳超慢..仲係度揀揀揀揀...唔通想揀d細粒既比我地???