影片
港鐵奧運站 D3 出口
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營業時間
星期一至四
11:00 - 22:00
星期五至日
11:00 - 00:30
以上資料只供參考, 請與餐廳確認詳情
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I got their chicken bowl set which costs $55 for dine in but it’s only $45 if you get take away. For the complimentary drink I picked the iced tea which is unsweetened, perhaps you could ask for sugar if you prefer it sweetened. Everything was served in plastic containers which isn’t very environmental. The food tasted alright, nothing exceptional, but for $55 I was fine with it. However, I couldn’t help but compare it to Yoshinoya, and I feel like for a similar price I could get better quality food there. When I was there on Sunday night, while I was still eating, the staff informed me that they closed at 8:30pm (I don’t know if this closing time is temporary due to Covid). I could sit as long as I want but I would have to dispose the containers myself at the mall’s trash cans, and they gave me a big sturdy paper bag for that (again, felt a bit wasteful). Anyway, this was all fine with me, and the staff were very nice and helpful, so I didn’t mind. Just a heads up!
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今日行街又見到有着數嘢，呢間清水一芳園平時一份班戟最少都30幾蚊，今日做買一送一，真係好抵呀！有4款口味揀，即時決左要一份士多啤梨朱古力同埋一份香蕉朱古力班戟！睇住店員即製班戟皮，加上鮮果同埋忌廉，靚靚咁捲起，急不及待即刻食一啖！班戟皮軟熟而且仲暖暖地，食到啲蛋香味道，最最最鍾意佢個忌廉，入口輕盈而且有香濃奶味！我食嘅士多啤梨微甜，幾新鮮！可惜生果份量真係偏小，不過以買一送一來講，將價就貨真係算好唔錯啦！
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夜晚八點去到，剛好有位，張枱無人執，要自己拎走之前的客人的食物回服務枱，都算啦，見佢忙。叫左個雞排定食，要九十八蚊，難食過波仔飯盒一百倍。塊雞排細個大家樂，肥肉多過雞肉，二粒肉丸好似雪櫃剛拎出來，果杯花茶飲一啖唔想飲，一d味都無，比杯水我好過。全部食物凍冰冰，除左個白飯囉。甜品得三個五蚊銀大嘅蛋糕仔....上菜速度超慢，本身想食完戈飯叫個價值八十八蚊嘅芭菲杯，食完當然無食，落地下買件cake食好過，仲要等左半個鐘先有得食，最好食個白飯 。如想出街食白飯可去食！
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唔洗飛京都就可以食到日本抺茶老店茶匠清水一芳園💚 黎奧海城都可以一解抺茶癮😝.🍨 特濃抺茶雪糕 $38用waffle 裝住特濃抺茶雪糕 再加上蕨餅同自家制抺茶啫喱🤤 依3個combo 全部都係我的至愛😍😍 抺茶雪糕夠晒濃郁而不會過於強烈 口感亦夠細緻😋 再加埋煙煙un un 既蕨餅真係冇得頂👍🏻👍🏻 而抺茶啫哩就最濃郁😋😋朋友點左一個抺茶可麗餅🍵 但估唔到竟然係碟上🤣🤣🤣 不過好處係唔會食到一手都係😝
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相比起其他抺茶鋪頭，呢間鋪頭嘅裝修同價錢都相對撲實。但係佢嘅味道一啲都唔比其他鋪頭遜色。店主係個日本人，非親切友善，而且佢哋嘅卷蛋非常之新鮮美味，連埋新鮮抹茶鮮奶、抺茶等等飲品價錢都只係60幾蚊，十分抵食。佢嘅抺茶卷蛋十分好食，亦大受歡迎，當日去到已經賣晒，剩低原味卷蛋。如果經過奧運，就記得去探下佢啦。因為呢排嘅社會事件，老闆話近來嘅生意都差左三成，眼見之前鍾意食的中村藤吉執咗笠，我哋抺茶控都好傷心，希望大家多啲幫襯，令呢間鋪頭可以做得住啦。The cake is freshly made and so as the tea. The cake is spongy and the cream is fluffy. High quality matcha powder is used to create a deep flavour of the matcha tea.
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