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| 餐廳: | 華達印度餐廳 (重慶大廈) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵尖沙咀/尖東站 H 出口, 步行約2分鐘
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營業時間
今日營業
08:00 - 22:00
星期一至日
08:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
味道正正常常，不過不失。除左春卷係新鮮炸起，其他野都係微暖。不過一個咩都有既套餐mini tiffin先$75，真係無咩好投訴。其他地方應該一個咖哩都買吾到😂依個套餐有齊兩款dosa、一個米糕idly、一個炸既鹹圈圈vada、一粒細咖喱角、一份飯、一細份橙色既甜品、1杯masala tea。$12炸羊肉卷好多餡，不過味道有啲淡。我都係上網搵圖再問幾錢，似終張相都成年咁耐，多少會有啲出入。感激店主/店員無呃我錢😂 希望多啲人幫襯，始終咁平既南印度料理比較少見
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見影片分享平台介紹，就試吓啦。因為其他印度餐廳食dosa好貴，就試吓依間dosa會唔會都唔錯。係唔錯，但係個Chicken Curry同naan 就好差，個餅一食就知係隔夜再叮翻熱。咖喱都超級難食，完全係Hea做。仲收我成$150咁貴。Dosa就正常表現，唔好食，亦唔覺得好差。但可以下次唔使再黎。同埋個侍應又成日行開咗唔知去邊，想搵佢講又講唔到。之後我直接同廚師講叫佢換返個餅俾我，換返之後係好食少少，但係賣相唔得。
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When I ordered a curry with rice in front of the restaurant, as is the case with curry restaurants in Chungking Mansion. I entered the restaurant, and I found another menu. It is 10 dollars cheaper.That is, there are two menu books, one of which is 10 dollars more expensive. Cheating. You should be careful.The food is a little bit oily, but this is the case in the mansion, especially for curry sold in front of restaurants. However, it is 70dollars. It is quite expensive even though the meat is mutton.Feel so bad.
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雖然打風，但係好想食咖喱😂兩個女仔走咗去食重慶咖喱～值得一讚嘅就係呢間個印度老細啲中文好叻👍🏼同埋好Nice😊會問你想食啲乜嘢會介紹返俾你～好貼心.i will be back 呢一碟好誇張認真兩個人都食唔晒👍🏼呢個甜品老細送俾我哋食😊好多人會覺得好甜但係我覺得未到啱啱好👍🏼
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今次叫咗個三人套餐，好鍾意佢地嘅瑪莎拉煮魚同埋新椒雞，好有風味同埋好夠味。啲野十分之有份量，三個人一齊食都真係食唔曬，而且老闆佢好熱情又好好招呼！間鋪頭嘅裝潢好有氣氛，下次搵多幾個朋友一齊食，咁就岩岩好啦
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