譽滿坊 (已結業)

口淡淡，要食返碗粥。叫了碗北菇雞粥，雞球有6，7舊，瑤柱白粥底。好多瑤柱絲，食到底都仲有, 幾足料, 但要$120碗。粥底雞味濃，應該係雞湯煲, 食完無口乾無味精。另外叫了一籠牛肉燒賣，幾大粒，$70兩粒，牛肉打得爽口彈牙. 多馬碲碎，但個人認為不夠芫茜～最開心係有焗蓮蓉西米布甸，呢d傳統甜品真係買少見少，沒有死甜～焗到熱辣辣上枱.跑馬地食野真係幾貴, 唯一可取係人流較少, 環境清靜, 慢慢食慢慢坐都得, 想一盅兩件下次都係去返灣仔銅鑼灣比較好.

垃圾，兩個點心兩舊水，生煎包冇肉汁皮不脆，罐頭蘑菇偽荷葉飯，食完三把火！荷葉飯 $90生煎菜肉包 $30茶2位 $30+1收費Hk$200它的價格跟其他點心分享距離咁遠，水準亦不及，服務一般，有興趣可以嘗試吓！

My group was on a mission in Happy Valley to try all of the Chinese places for lunch or dinner in one week.  The most appetizing food was here, because each piece was made with such high quality.  They made all of our dishes to order, and each one had higher quality than any of the others that I tried.  For example, the ha-gow shrimp dumplings seemed to have three or four times the normal shrimp inside each dumpling than ordinary.  And you simply taste fresh shrimp rather without any unpleasant

basically if you see korean tourists in happy valley, you can safely assume they are there for this restauranti live in happy valley, been to this place many times. its a place that i quite like to go when it was a bull market. but unfortunately it hasnt been too bull lately, hence i am starting to agree some of the comments that it is a bit priceybut nevertheless, compared to other fancy expensive michelin star dum cha place, this still offers good value

今晚和女兒去跑馬地，本來諗住去正X食，因為一向有保證。但無啦啦見到譽滿坊，於是入去試下，記得10多年前食過，印象不錯！叫咗一碟炒飯及一個咕嚕肉！等了30分鐘問侍應，他說因為得一個爐係咁耐架⋯⋯☹️我等多10分鐘終於到了，賣相奇差，食物質素仲不知所謂，咕嚕肉非常細碟，好似隔夜林啤啤、炒飯仲更加差，仲收＄138一碟，未計加一😟！真是不敢想像這樣的質素、價錢，他還可以營業到今天！不會再有下次！

今日同媽咪去跑馬地做正經野，路過譽滿坊，一試無妨，上次幫襯我諗都有年幾前。 上次吃的是晚飯，印象不錯。 今日兩個人叫了4個點心， 嘩！ 原來$48得兩粒肥肥燒賣皇，$24連加一，$26.4一粒，六星級價錢，生煎飽油淋淋，珍珠鷄同雲吞都是一般嘢。唔怪之得，除了兩枱是本地客，其他都是遊客。

I came here for lunch with a friend during the week, and it was not very busy which was nice. This restaurant is located on Sing Woo road, or the 'Happy Valley highstreet', so is easy to find and convenient. We were seated straight away and ordered quickly. The decor of the restaurant was quite traditional and local, and gave a lovely atmosphere to the place, and it looked quite clean.  We were very hungry, so ordered some... panfried dumplings (wo teep): crispier and more fried than I prefer bu

星期六下午和老婆送了兒子去上學後，有小小時間拍拖吃午飯。下午2：20pm 到達，不用等位更安排坐卡位。點了鮑片雞粒飯、咕嚕牛肉和鮮肉小籠包。鮑片雞粒飯用竹筒載飯，賣相好但味道一般。咕嚕牛肉食時有層次感但牛肉顏色比一般黑，味道沒有特別。小籠包無肉味，味道比較淡，應該是用雪藏豬肉。整體覺得一般，是一般茶樓貨色。如此價錢，十分失望！2：50pm 已吃完。原打算3：10pm才結賑去接阿仔放學，但那個沒有著制服的侍應多次暗示想我們走。第一次走過來抹台和問我們會否再叫食物。第二次跟其他侍應說我們很快會走。第三次最離譜，走過來說有一家四口在等位並想坐卡位，叫我們換去二人台繼續飲茶。當時鋪子還有2-3張圓台，這樣的要求十分無禮。本人永遠都不會光顧此店。

星期日下午，本來想去街巿的昌記，誰料休息。於是經過譽滿坊，知道他們有點心，便試一試。地方細細的,有正斗的影子。點心中選擇都幾豐富可比美酒樓。我們點了鮮竹卷，顏色比一般黑，味道沒有特別。水晶玉素粉果，味道比較淡，夠新鮮唔錯。叉燒包，ok。菜肉雲吞，菜不夠肉不香，差！最好味是鮑魚雞粒酥，酥皮香脆又軟，食時有層次感。整體覺得一般。價錢是五星級比利苑還貴。服務又差。失望！

Could not get into Pang's Kitchen tonight and was lucky of getting seats here at Dim Sum.Still a great place with great ambience and setting - all traditional Chinese or old Shanghainese furniture/style. Ordered our favorite dim sums includingVegi and minced pork dumplingschicken feet,bamboo and mince pork roll,boiled Choi Sum - vegetible (quite expensive, charging HKD55 a small plate) Pak Choi steamed dumplings, and stir-fried noodle with assorted vegitables - very crispy and creamy All great -

We came at 11:00am for dim sum to celebrate birthday. No lineup, and we were first. After waiting until 12:00pm and with many people eventually waiting...they started giving all the seats to the foreigners. We asked them if any seats for 2, they said "sorry not for you guys, you should have said for 3". Many foreigners were couples with a toddler.We just left, cannot be bothered and wasting time waiting in line for mediocre western dim sum. Just be aware that this is how they serve their cu

嘆早茶吃點心是我的至愛活動, 無論是平民化的搭枱推車仔賣點心, 還是高格調不準搭枱即叫即蒸的點心, 也是我的心頭好。最近另一半在雜誌上看到有關譽滿坊的報導, 遂嚷着要帶我去試試。起始我確實滿掙扎的, 座落跑馬地區的食肆, 價格肯定不會便宜啦! 當我猶豫要不要去的時候, 身邊的人安慰：「偶一為之。」於是, 這次覓食之旅的目的地便確認下來。這個週末約十一點半鐘, 店子內的客人不算很多, 廂座仍有吉位, 可是店員只將我們引進二人的普通座位。後來我們發現, 廂座是為旅客或老外而設的, 畢竟, 他們才是這兒的收入來源。店內的裝潢其實滿懷舊的, 牆上掛滿一張張極具舊式風味的掛畫, 配合木製的傢俱, 傳統的竹筷子, 坐地的懷舊街燈, 吊扇等等... 全部都很對味, 令人感覺全然放鬆。執起點心紙細閱, 上面的價格其實滿嚇 (窮)人的! 至少要40 塊錢一種點心, 炒粉麵飯動輒也要一百塊錢。如是者, 我們小心剔選值得一嚐的推介點心, 或是較為特別的菜式。兩個多小時下來, 我們總共吃了五款食品, 分別是：竹笙海皇龍蝦餃, 香焗鮑魚雞粒酥, 古法飄香荷葉飯, 懷舊欖仁馬拉糕 和 秘製京式蒽油餅。要數自己

Sticking to my New Year's resolution of drawing rein on Friday nights in order to stay fresh for the weekend, finally got up to Dim Sum early enough to avoid the crowds. Two aborted missions on previous weekends due to at least 20 wannabe diners queued on footpath had hardened my resolve to be early this time. And what a difference it made. Ushered straight to a booth, we could enjoy the restaurant's considerable ambiance and old world charm, evocative of a sleepy Shanghai tea house circa 1923,

I used to visit this restaurant with my parents all the time when I was young although I no longer remember much of it. Haven't been here for years and every time I passed by there were always people waiting for tables. I finally managed to re-visit after so many years and I was, frankly, quite disappointed. The reasons being: Service I would suppose the chefs, servers and other staff are family members. It's so family style that the brothers ended up yelling at each other ,and the mother bossi

乖仔有點咳, 帶他到醫院去, 一進醫院門便看到熟人向我招手, 是兒子同級同學的媽媽, 她指示一下對面的沙發, 是另外兩名同級同學的媽媽, 他們的仔女都發高熱……他們已診治過, 正在等候流感測試報告.乖仔只有少少咳,沒有不正常體溫, 醫生也要他做流感測試……家裡沒糖吃的乖仔為了可以吃一粒糖而忍著痛和淚做了鼻腔採本測試. (後來醫生忘了給他糖!!!!! 扁嘴的乖仔好可憐啊!)測試結果呈陰性, 雖然要留意變化, 但可鬆口氣, 搞了一天大家肚餓立即找地方吃飯, 老公沒到過跑馬地, 就打的下山去. 非常塞車, 看到譽滿坊,她的外貌竟然和十多年前一模一樣, 問老公飲茶嗎? 他說反正不知跑馬地有甚麼吃, 求其好了. 譽滿坊的味道, 我早已忘記, 但印象不差. 推門入內, 伙記們 不知是否“立”到生面口, 所以 “令翻轉頭”忙自己的事. 有一位男伙計看著我們, 我指一下近門口的卡位示意可以坐嗎? 他示意ok.剛坐下, 仔女和老公都說好凍, 我在百寶袋找衣服給大家, 老公罕有地劃點心, 一看點心紙…老公對價錢非常驚訝, 這樣的格局收酒店價錢?? 我替仔女添衣, 連一眼也沒看點心紙, 老