影片
港鐵藍田站 A 出口, 步行約7分鐘
繼續閱讀
營業時間
星期一至日
07:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
豆腐時代 (藍田)藍田藍田啓田道50號啓田市場地下1087號舖-----路過藍田呢間小食店見到$12蚊一碗紅豆或芝麻糊豆腐花 見未試過又好平 就叫碗紅豆豆腐花黎試下 點知咁就中伏啦 豆腐花毫無豆味 唯一慶幸ge係質感都仲算滑溜 不過咁 豆腐花本身就係清淡ge甜品 無味都唔可以完全怪佢 可能真係太健康 太少糖 但係最過分ge係 連紅豆沙都係無味ge b仔從來未食過咁淡ge紅豆沙 好似水咁 其實見到個樣都已經覺得好唔對路 隻色好淺色 但係結果原來味道都一樣咁伏 老實講酒樓ge紅豆沙都好味過佢 整體真係好淡好淡 好似水味 可能廚師真係太追求健康 搞到成個甜品都無咩味🙈🙈🙈有好大改善空間-----👶🏻B仔整體評價：3/10個👍🏻👶🏻B仔抵食程度：8/10個👍🏻👶🏻B仔環境評分：買走yo👶🏻B仔味道評分：2/10個👍🏻👶🏻B仔回頭機會：0/10個👍🏻-----
繼續閱讀
Tofu is a popular and healthy ingredient in Hong Kong.There are so many shops serving it such as Kung Woh which is on the traditional and greasy side.A few years ago Tofuism was very popular with a modern approach where they had shops everywhere but somehow they started to die down with one or two shops currently remaining.Trending now is Tofuage where they have two branches at Wong Tai Sin and Lam Tin.I went to both locations and prices are slightly different because I believe one has dine in and the is a takeaway so they have to adjust prices accordingly.I visited Lam Tin first and the golden tofu was cheaper, you get 7 pieces for HKD20 while at WTS it is $22 for 6 pieces.Same goes for the Tofu cheese balls which cost HKD20 here and HKD22 at WTS.The golden crispy tofu was delicious cubes of fried tofu covered in salty egg yolk paste.For drinks, I had the chocolate tofu slush which I wouldn't recommend as the original tasted much better after trying it at WTS.It is basically silky tofu at the bottom which is then topped with tofu slush from the dispenser and if you order flavoured ones you get a squirt of flavoured syrup in the cup.
繼續閱讀
叫個 芝麻豆腐花， 諗住冇難度啦， 點知變咗個椰汁涼粉!!!!!!係咪要報海關?有冇攪錯呀！?已經唔係好食仲要成日錯。其實幫襯佢都唔為好食，係 夜咗冇其他選擇，當食超市即食糖水，唔比錯野就當你合格架啦！
繼續閱讀
叫左一個椰汁芋圓涼粉，一個芝麻豆花，拎走既。涼粉$12，加椰汁$4，加芋圓$4；芝麻豆花$12。加埋應該係$32。佢收左$38。（一開始無為意佢計錯數）差額$6。囉野食時先發現佢入錯生磨芝麻糊，計返條數收多左錢喎。阿姐話加芋圓好唔好？咁可以唔使退錢。加芋圓都只係加$4，條數點計都唔啱。阿姐先話咁退錢。於是退返$6。以為無問題啦...點知返到屋企開碗涼粉睇下，無芋圓囉！！得碗椰汁涼粉！！芋圓涼粉無芋圓，想點呀？？
繼續閱讀
鹹蛋黃醬配任何食物 肥雞都覺得好好食雖然話配炸魚皮就好啲 但係配炸豆腐呢肥雞就未試過 見呢間豆腐時代新出呢一隻食品咁肥雞梗係要試下啦 呢間炸嘢又係即叫即炸 所以要等5至10分鐘但係新鮮熱辣嘅炸豆腐配埋鹹香嘅鹹蛋黃醬真係變咗另一種層次嘅享受
繼續閱讀