影片
港鐵奧運站 C1 出口, 步行約8分鐘
繼續閱讀
電話號碼
52771813
營業時間
今日營業
16:00 - 03:00
星期一至日
16:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
🇭🇰 Tai Kok Tsui 大角咀｜辣酒燒Tai Kok Tsui may not be a popular dining destination but it sure does have some hidden gems 💎 and here is one famous for their pepper roasted pork bone soup and noodles! 🍜 I gave it a try, along with a variety of skewers 🍢 and here are my thoughts:🐖 Signature Pepper Roasted Pork Bone Soup and Noodles 🍜 This is a must-try for everyone! 👍 The pepper flavour is very strong 💪 and I love that the skin of the roasted pork is very crispy! 🥹 The noodles are also soaked with the heavy pork bone broth, which is further enhanced by the pepper flavour! 😋🍄🟫 Truffle Soft-boiled Egg 🥚 As a truffle lover, this is a must-try! They added so many truffles 🍄🟫 on top that they tasted so heavy and the eggs were so soft that they melted in your mouth! 🤤I also try quite some of their skewers 🍢 along with the noodles, including: lamb, 🐑 diced beef , 🥩 chicken wings, 🍗 grilled enoki with tin foil, 🍄🟫 Taiwanese sausage, and roasted eggplant, 🍆 which I always order when I am having skewers! 😆 They all are grilled perfectly, 🔥 while I love that they added garlic 🧄 and some spice on top, elevating the taste to more than grill flavour! 😌🦆 Foie Gras French Toast 🦆Apart from truffles, another fancy food ingredient that I like is foie gras 🦆 and pairing it with french toast and honey like they do, makes a delicious treat! 😆 It was oily and flavourful, which I love so much! 🥰
繼續閱讀
今晚再次黎到大角咀，上一次踏足大角咀時，經過了一間店舖裝修特別，今次就一於入去試下有咩食先🤭美食推介：👍🏻💛招牌胡椒豬骨湯燒肉卷粉：湯底胡椒味非常濃郁，卷粉質地似河粉，第一次食卷粉，口感得意😊，招牌菜果然係好食😋💛招牌炒米粉：炒米粉非常香口，選了雞絲口味，好味程度是一啖接一啖，大推👍🏻💛原條燒茄子：大大隻茄子，以爆多蒜蓉一起燒，多汁惹味👍🏻必食之選👍🏻💛燒雞軟骨、雞腎：雞軟骨是我最愛串燒之一，脆口的軟骨，而雞腎也非常一流，不會太乾，送酒必選👍🏻💛燒雞中翼：雞翼每隻也燒得脆卜卜，好食😋💛燒娃娃菜、尖椒：第一次食燒娃娃菜，估不到又好好食👍🏻尖椒辣辣地，非常香口👍🏻💛司華力腸、燒芥末貢丸：司華力腸皮脆，啖啖肉，芥末貢丸，咬一口便充滿芥末的味道，辣辣地👍🏻💛燒菠蘿：酸酸甜甜菠蘿加上一層脆脆的焦糖👍🏻*餐廳需小，可以訂位留枱👍🏻 *價錢超便宜。
繼續閱讀
辣酒燒今次黎到大角咀一間充滿特色既地道串燒小店，由門口裝潢到室內設計都係以6-70年代既風格怖置：木枱、木凳 、紅色吊燈，一入鋪頭已經充滿懷舊風味，同時店舖主打地道辣味串燒+小炒菜式，令店舖主題更加鮮明。今次小編同朋友試左幾款菜～招牌菜式：招牌胡椒豬骨湯燒肉卷粉👍🏻👍🏻不愧為餐廳招牌菜式，惹味香辣既胡椒味配上又鮮又濃郁既豬骨熬湯，演變出令人試上癮既湯底！！而燒肉則選用半肥半瘦嘅豬肉，燒得香脆嘅外皮，配合胡椒豬骨湯簡直係不得了💯💯XO醬炒烏冬（牛）好辣好惹味既炒烏冬，好有鑊氣，而且雖然加入左雞蛋一齊炒，但仍然可以炒到夠乾身，一上枱就超級香噴噴！！除左牛肉雞蛋，仲加左好多唔同種類既椒同洋蔥，令烏冬更加有爽口有口感，勁岩中意食辣既朋友仔。燒生蠔爆香既蒜蓉，配上新鮮既生蠔，燒出又鮮又香口既生蠔燒牛舌芯都算厚身既牛舌，燒到爽嫩多汁，加埋辣辣地既辣粉，送酒一流燒雞腎乾身脆口既雞腎，加上調味料香脆又可口餐廳串燒價錢親民，而且食物質素良好，餐廳亦有酒牌有提供啤酒，而且營業至到去深宵，如果想同三五知己飲嘢吹水食嘢絕對係個好地方，而一夜都唔怕！！
繼續閱讀
今日要分享在大角咀辣酒燒的晚餐體驗，只見門口招牌推銷胡椒豬骨湯燒肉卷粉，覺得幾特別就試試，無特別留意原來食店有多款辣菜式小食。店舖唔算大擺放幾張木枱，播放流行歌曲令人舒壓，用QR code落單好方便，我們選擇了晚餐的菜單如下，招牌胡椒豬骨湯燒肉卷粉、牛柳粒石鍋飯、勁辣雞翼尖、燒墨魚丸、日式燒菠蘿，再加兩罐可樂。招牌胡椒豬骨湯燒肉卷粉只係38蚊咁抵一定要試，湯底係好濃的胡椒豬骨湯味，湯嘅辣味原全來自胡椒，好香中辣味濃，搭配自家制燒肉加卷粉，燒肉好味卷粉好滑又Q彈, 真心推介招牌菜。牛柳粒石鍋飯同樣是有辣椒少辣的加上洋蔥及醬汁好惹味，店員上石鍋飯時貼心特別提醒小心好熱，真係好熱食到尾仲熱辣辣，仲有香脆飯焦，正。勁辣雞翼尖真係好辣，一路食一路流汗，辣得好過癮。燒墨魚丸我們點小辣，小小辣的墨魚丸食落感覺是原全由墨魚肉製成，爽口彈牙足料好食。日式燒菠蘿配日式燒汁燒製，味道香甜多汁解辣，食完幾味辣菜再食燒菠蘿巧妙地中和了辣感，再加兩支樽裝可樂，真的又可口又可樂。整體而言，大角咀辣酒燒的菜式多樣豐富，足以滿足愛辣及不同口味的食客。享受美食的同時，也感受到了廚師的用心烹調和料理的技藝。這次用餐中度過了一個美味的晚上，未來都會再次光臨，品嘗其他更多的料理！
繼續閱讀
大角咀呢間平民串燒小食店食物好味有特色價格親民，仲要開到凌晨三點‼️啱晒夜鬼. ✅網上食評竟然寥寥可數😳咁就要試啦. 餐廳門面裝修幾特別幾懷舊好有情懷，好似去咗台灣咁. 小店座位唔多但係坐得幾舒適，呢度真係越夜越精彩超熱鬧好有氣氛. 餐牌選擇都幾豐富，除咗肉菜海鮮等不同串燒，仲有小食、主食、甜品，好似石鍋飯、煲仔飯、酸辣粉全部好吸引，總之總有款啱心水. 😍⭐️招牌胡椒豬肚湯燒肉粉卷果然係鎭店之寳. 湯底散發出香濃胡椒味夠暖胃養生，仲可以解酒添. 燒肉浸咗湯都係脆皮😋半肥瘦口感最好. 粉卷好滑，好夾個湯底，吸滿精華，必須encore！⭐️燒腩仔豬油撈飯配胡椒豬肚湯香噴噴豬油🐷飯配合紫菜、芝麻同埋蔥，開胃惹味不過真係相當邪惡😈燒肉香脆. ⭐️翠玉瓜串燒得來保留到裏面好多汁仲係好鮮甜. 面層灑滿孜然粉，口味豐富。⭐️蒜蓉燒蠔賣相已經相當吸引，大量香蒜極開胃，多汁飽滿。⭐️燒雞軟骨非常香脆好有咬口，食落颯颯聲. ⭐️鹽燒大蝦大蝦好大隻，啖啖肉，爽口彈牙. ⭐️燒雞皮雞皮燒到好香脆又不失煙韌，完全唔肥膩. 每樣嘢價錢都好抵. 食飽飽人均先係$100左右真心抵呀😋👍👍 夜鬼記得book Mark啦⭐️
繼續閱讀