都爹利會館

營業中

休息中

✏️傳統鳳梨咕嚕肉 ($128)-呢碟菠蘿咕嚕肉定價定唔低 不過係人都知機場嘅嘢食好似一向比較貴😂所以如果質素好嘅話 都算值得推薦嘅🙃〰️首先咕嚕肉嘅份量比我想像中多好多 一路以黎機場嘅飲食俾我嘅印象都係貴又唔飽😂不過佢呢碟咕嚕肉 足足有成廿幾粒😂咕嚕肉炸粉唔厚 而且食落唔會有好油膩嘅感覺另外我鍾意佢每一件比較細粒 可以一口一粒 好方便 唔會食到好狼狽🤓另外配埋佢大量嘅菠蘿同埋三色椒洋蔥粒🧅🍍整體味道唔錯 同埋值得一講嘅係佢嘅菠蘿並唔係罐頭菠蘿而係新鮮菠蘿🍍食落去更加清新啊

Duddell's is a famous restaurant that opened a few years ago but I still hadn't tried it.There is a new branch at the airport which happened to be on my path.As they were serving omnipork dumplings I decided to try them.The crispy mochi pastry on the outside was actually quite nice and reminded me of dimsum in London but they were slightly oily.The big disappointment was the filling, I had all three and there were no signs of omnipork in them at all.

食物收費與品質不成正比！本來見到有點心食好開心，點知等左好耐，買嘢又要排隊，跟住等食物亦都等左好耐。本來以為等咁耐啲食物熱㗎啦，點知所有食物都凍嘅。咁樣嘅收費，但係得到咁樣嘅服務同食物質素，簡直太過分啦！再者我叫嘅食物並唔複雜，叫咗蒜蓉蝦春卷，原隻鮑魚雞粒酥，黑松露素豚肉鹹水角及都爹利中式茗茶。只有茶係熱，其他都凍㗎。再加上佢哋所謂嘅早餐套餐，大部份都係豬肉產品，根本就排斥緊一啲唔食豬肉嘅顧客。設計餐單嘅時候根本上冇從顧客的角度出發！

今日黎到先發現原來都爹利會館已經進駐左機場禁區啦！相信對好多foodblogger來講呢間餐廳一啲都唔陌生！中環嗰間都爹利會館有啲似博物館，收藏了不少中外藝術品，而且仲係米芝蓮擇左粒星🌟 但機場呢間surprisingly 係用快餐形式! 廚師精選點心五件($68)，有黑松露鹹水角、脆皮菠蘿黑豚肉叉燒包、金柱燒賣、菠菜上素粉果、流沙包。雖然味道同中環嗰間就真係冇得比較，但論價錢同食材呢間CP值真係高！