鏞鏞．藝嚐館

營業中

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地點係尖沙咀k11，非常方便！想特別喺度多謝餐廳經理同各位員工，服務真係非常之好！有禮貌一殷勤、親切、主動！另外當然要讚菜單有好多素食選擇！而其中嘅咖哩素飯 唔單止健康 而且非常之好味！如果嚟緊有更加多素食選擇就更好啦！The location is in Tsim Sha Tsui's K11, which is very convenient!I'd like to especially thank the restaurant manager and all the staff - the service is truly excellent! They are polite, enthusiastic, friendly, and proactive.I must also commend the menu for having a wide variety of vegetarian options! The vegetarian curry rice in particular is not only healthy, but also absolutely delicio

假日下午茶唔係太多人😅walk in 佢即刻有位首先點咗最出名嘅瓦罉臘味煲仔飯☺️臘味飯好香，d飯佈滿臘味嘅油份，有臘腸潤腸臘肉，好豐富，店員會幫手起埋個飯焦☺️ 鵝潤腸最好食，軟淋淋好香鵝油味😌鏞鏞·手卷雪茄: 呢個好特別，大家可以打卡用🤣好似真雪茄咁，成個煙灰缸上😂連煙灰都好似，雪茄入面係好香既鵝肉😋脆銀魚金磚豆腐: 金磚豆腐炸到粒粒都脹卜卜，豆腐好滑🤩雞樅菌萵筍雪耳: 有D麻椒嘅感覺，萵筍好嫩好爽口👍🏻服務都唔錯，通常都係遊客生意多仲有outdoor 位架，不過當日落雨，景色朦朧，如果落雨日子，可以研究下點用唔開傘嘅方法到餐廳😅(當日由6樓扶手電梯上嚟已經係7樓outdoor 🫣)

At Yung Bistro, you can immerse yourself in the vibrant flavors of Hong Kong not only through their delectable cuisine but also through their impressive selection of local craft beer and local gin cocktails. Indulging in these beverages creates a relaxed and enjoyable atmosphere, perfect for unwinding and savoring the unique essence of Hong Kong's local drinking culture. Whether you prefer the refreshing crispness of a locally brewed craft beer or the tantalizing blend of flavors in a meticulous

因為前一晚食得比較飽，所以仲未係好肚餓嘅狀態，諗住揀一個簡單午餐….就係食點心🤭餐廳環境好舒服好闊落，星期六中午大廳位置大概坐咗八成，裏面都係fusion新派裝修中餐廳嘅style，高級得來又好適合打卡，出面仲有天台位置飽覽維港景色，不過最近天氣但係熱就唔適合坐出面lu~簡單叫咗四款嘢食,每樣都好出色：1.手卷雪茄：🌟🌟🌟🌟🌟似係好薄嘅豬皮包住咗雪菜椒絲同炒香嘅燒鵝肉，成個配搭好好食，上菜嘅時候煙灰缸熱辣辣，切出嚟皮脆餡嘅口感味道層次好豐富，絕對推薦嘅手工菜，加上打卡一流。 大家可以估吓食得嘅煙灰係咩嚟？🤪🤪🤪2.自家製叉燒腸粉：呢個就相對普通啲，正常叉燒腸粉，腸粉皮都好滑好柔嫩，不過叉燒粒多啲口感應該更好。🌟🌟🌟3.芹香玉帶兔仔餃：即係帶子粒加蝦肉，好爽口條尾剛剛好，皮亦都唔會太厚身，兔仔形狀應該會好吸引小朋友。🌟🌟🌟🌟4.腿茸雞粒鮑魚酥：個撻底好鬆脆，鮑魚比我想像中大隻好入味好腍厚，成個配搭好好食，亦都唔會好膩🌟🌟🌟🌟🌟最後就係服務好好，都會主動keep住幫你斟茶，加熱水，換餐具，非常貼心。👍🏼👍🏼

公司team lunch，落黎K11唯一的點心同中式餐廳，估唔到都非常唔錯。蝦餃皮薄大粒，餡料豐富，入面應該有包3至4隻蝦，爽口彈牙，食到蝦的鮮味。燒腩仔皮極脆，豬肉都唔老。腸粉皮薄同好滑，餡料好足，一啖食都好有滿足感。鳯爪每隻都厚肉，醬汁咸淡適中但濃厚，值得一試！擺盤精緻，茶水都ok，坐位舒服，服務都殷勤，自動黎添茶加水！Happy Lunch!系附近返工嘅都可以黎食下晏！

依排成日都落雨，所以我哋冇坐室外！三個人求其哎咗啲點心同埋炒菜，鴛鴦橙皮牛肉真係好嫩口，橙皮味真係好解牛肉果種膩滯，食起身都幾舒服，至尊肥燶叉燒還好，印象最深刻都係果份好似雪茄咁樣嘅春卷，最後埋單大概兩千幾！

招牌燒鵝：冇得頂，外皮酥脆，色澤均勻，入口留香，燒鵝比好大隻，靜係呢個燒鵝比已經好滿足了！梅菜扣肉：扣肉好軟，入口積溶，梅菜好香，感覺應該有返啲年份鴛鴦牛肉：我最鐘意嘅一道菜，牛肉鮮嫩爽口，陳皮肉餅好好食，陳皮香濃，口感唔錯

呢排天氣真心麻麻，難得約埋啲朋友係K11，一齊嚟試下鏞鏞嘅燒鵝！作為鏞記兄弟店，燒鵝嘅出品果然冇令人失望，外皮好香夠脆，肉汁濃郁，咬落去啖啖肉，醬汁香味同埋濃度恰當好處！三五知己，坐低傾下計吹下水，欣賞下景色，品嘗如此美味燒鵝，人生一大樂事！

從落日晚霞一直食到夜晚睇夜景，老鏞記曾是粵菜的白月光，呢度嘅bistro進化版自然係要嚟一試究竟。坦白講褪去濾鏡之下，呢度嘅味道並唔算話好驚艷，不過依然係好食，作為老牌粵菜出品水準自然係有保證，餐廳環境絕對係頂級，又係一個值得再嚟嘅地方

環境：非常舒適！空間好大！座位舒適！服務：非常貼心，店員好耐心好熱情燒鵝：作為招牌菜係必點嘅，外皮酥脆，肉質細嫩，口感一流叉燒：非常香嫩可口，肥瘦啱啱好陳皮牛肉：牛肉鮮嫩爽口，陳皮香濃

首先要講下呢度嘅環境，好適合遊客同埋初次嚟香港嘅人打卡，外面露台可以望住成個維多利亞港嘅景色。其次就係各色菜餚，味道唔錯，特別係時令嘅生蠔，好新鮮，其他菜嘅味道都OK，總體嚟講宴請朋友係一個唔錯嘅選擇

去紅館體show 之前嚟呢度試吓高檔粵菜，興幸中菜可以有貴同好食的選擇。叫咗子薑皮蛋、招牌肥燶叉、鼓油雞例牌、芥蘭炒臘味、杏汁白肺湯、白兔糖奶凍，茶2位叫了雨前龍井同菊花。非常appreciate食物每様細細份，可以試多幾樣又唔會浪費。最欣賞係個炒芥蘭，大部分係幼嫩的菜莖上段，脆口又夠芥蘭獨有的甘甜。叉燒同埋豉油雞係意料之中嘅水準，叉燒一啖一件，半肥瘦好腍，豉油雞上碟時問我哋要唔要加燒味汁，梗係要😋，撈飯一流（不過因為生酮飲食冇叫飯，燒汁點雞皮食）。杏汁白肺湯足料，湯水未及想像中的濃。白兔糖奶凍有創意，中晒本地集體回憶，可惜奶凍個味唔係咁似白兔糖嘅味🤔壺茶一個人真係飲唔晒咁大壺，細壺茶濃就好，有機會再去會叫佢只係斟半壺水。餐廳將傳統粵菜年輕化，走高檔年輕化路線之餘，希望每一台嘅座位有返少少私隱，同埋張凳坐得舒服啲，咁我帶外國/飲食男女朋友去食中菜嘅時候就必定會揀呢間。

FOOD POISONING ALERT! My 3 year old son had an acute vomit and diarrhea, twice each after drinking  their watermelon juice, classic symptoms of overnight watermelon full of bacteria. You can say that there is no dining experience from us because I and my son were away the whole time physically in the washroom. We also had to buy 2 extra sets of shirt and pants because they were full of poop and vomit. Janitor had to be called, many shops witnessed the incident at B2. We brought this to their att

開得係K11 musea環境肯定唔會差，鏞鏞嘅室外景都可以算係K11其中一個打卡點，冇得彈！招牌燒鵝係一定要試嘅，呢度位上嘅湯都唔錯，絕對有水準，開得係商場入面，價錢都有返咁上下！

今晚天氣不是很熱，所以選坐在在室外，原來個景勁靚，仲要睇到幻彩詠香江！去到鏞記怎能不吃燒鵝，真的美味！不肥而且肉質嫩口，加上特制醬汁，一定要試！因為想吃到清淡，選了桂花蟹肉炒粉絲及杞子竹笙浸菜遠，味道很好及很足料！甜品叫了大白兔糖奶凍及甜桔豆楓葉酥，大白兔奶凍打咭一流，但味道則是桔豆酥勝一籌。最值得讚是服務十分好，待應經常帮我們斟茶。雖然室外只有一至兩枱的客人，但待應很貼心，經常出來看我們有沒有其他需要。