40
2
0
港鐵鰂魚涌站 B 出口, 步行約3分鐘 繼續閱讀
電話號碼
21173588
開飯介紹
由馬來西亞華僑主理的馬拉菜,味道正宗,適合鰂魚涌附近的上班族。喇沙選用自家製喇沙醬,湯底香濃椰香味突出,海南雞飯亦是人氣菜式之一。 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
付款方式
AlipayHK 支付寶 現金 八達通
其他資料
網上訂座
賞訂座積分
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
+410
+18
食評 (47)
等級4 2025-02-21
840 瀏覽
今晚同老公食新加坡菜,好耐無食過啦! 餐店環境舒適,燈光柔和,有多張四人枱,亦有卡座,簡約企理。餐牌清晰,有午/晚餐、二/四人餐、湯、菜類、小食、飲品、甜品等等,選擇唔少。二人餐($218)最岩我地,有兩款主食、兩款小食和兩杯飲品。我揀海鮮喇沙,熱辣辣,香噴噴,滿滿一大碗,好吸引呀!泥黃色嘅喇沙湯底夠濃厚,有些椰香,亦香辣,味道香濃。麵底有米粉和瀨粉,又滑又彈,掛湯力強,入晒味好滋味! 海鮮有鮮蝦,彈牙鮮美;手打魚片好彈,有魚鮮;豆卜索晒湯汁,一咬就爆出湯汁,好入味;大大隻嘅帆立貝鮮嫩美味;仲有半隻好靚嘅熟蛋。老公揀隨心海南雞飯(無骨淨脾+$10),推介!雞皮爽,肉鮮嫩,食落鮮香油潤,仲要啖啖肉,完全無骨,正!三款醬料有薑蓉、辣醬和黑醬油,各有不同風味。雞飯粒粒分明,好有油香;雞湯香濃!烏達($0/跟餐4件) 係魚肉泥與各種香料混合,用亞答葉包裹着烘烤,食落腍嫩,滿有香料味,辣辣地,好有風味。雞絲木瓜沙律($0/跟餐) 入口涼涼地,用料有青木瓜絲、紅蘿蔔絲、沙律菜和車厘茄,相當清爽,加埋嫩滑嘅雞絲,拌入泰式酸辣汁,又豐富又香辣醒胃!熱檸檬薏米水($0/跟餐) 有檸檬嘅清新,甜度剛好,薏米煲至軟身,出晒味,當然要飲晒食晒啦! 杞子雞湯 ($0/跟餐) 好有雞香,香甜美味,唔鹹唔油,好好飲! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
前幾星期較多工作應酬,與外國同事交流,吃了不少西式晚餐。過了這忙碌的時間,特別和媽媽找間東南亞餐廳,品嚐星馬味道。隨心華人喇沙海南雞位於鰂魚涌海堤街,地鐵站出發大約六七分鐘便到,地點方便就腳。我們一行二人點了二人海南雞餐,一起互相分享。海南雞半隻(⭐⭐⭐⭐⭐)海南雞已經去了骨,吃起來啖啖肉,配上特製調味醬汁,令人停不了口。肉骨茶(⭐⭐⭐⭐⭐)肉骨茶吃起來有很濃鬱的藥材味道,冬天飲起來十分暖胃。排骨肥瘦適中,配上紅棗等等不同藥材,十分有特色。沙爹串燒(⭐⭐⭐⭐⭐)串燒我們選了豬和雞兩款。即叫即燒,上枱時還是熱辣辣。雞肉吃起來嫩口,豬肉有點嚼口,配上沙茶醬更為惹味。馬拉盞通菜(⭐⭐⭐⭐⭐)另外我們叫了個通菜,吃點蔬菜中和一下。通菜配上馬拉盞吃起來十分香口,而且份量也不少,兩個人分享綽綽有餘。飲品(⭐⭐⭐⭐⭐)跟餐飲品十分多選擇。我們分別選了熱檸檬薏米水,杞子雞湯。薏米水不太,甜而且有大大片檸檬。雞湯也十分不錯,真材實料沒有味精。總括而言,這間餐廳食物質素不錯,而且價錢十分大眾化。下次經過也一定會再來。~~~~~~~~~~~~~~~~~~~~~~~~隨心華人喇沙海南雞鰂魚涌海堤街6-16號龍景大廈地下4號舖推介菜式:海南雞,肉骨茶👍🏻地點方便👍🏻環境舒適👍🏻價錢大眾 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-06-27
84 瀏覽
每次到太古坊工作,總會忍不住來隨心品嚐他們的海南雞飯。這裡環境舒適,食物地道正宗,價格親民。🐙手打墨魚扒飯 這次嘗試了從未試過的手打墨魚扒飯。金黃色的墨魚扒份量十足,外皮香脆,內裡彈牙,口感層次豐富。🫜新加坡炒蘿蔔糕 蘿蔔糕切成一口大小,炒至表面焦香,醬香四溢,味道濃郁,非常惹味。🥪斑蘭咖椰多士 斑蘭香氣濃郁,甜度適中,風味地道。配上厚厚一片牛油,層次感更加豐富。這道甜點是今餐的「惡魔」,一上桌我就忍唔住將佢完全消滅。罪過罪過🙏🏻🍹凍話梅金桔水 酸甜清新的話梅金桔水,冰涼解渴,配搭香濃惹味嘅馬來食品,非常合適。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
快告诉我,喇沙不止我1️⃣个人爱🤩在发掘更好吃的喇沙路上越走越远了,这次看到家小红书没什么热度的喇沙餐厅,意外的local评价还不错🤔✅直接点了牛肉喇沙掺掺🍜汤底没有过甜,但够香浓,排得上top 2✅串烧和咖央黄油多士都超过标准水平咖央多士焦焦treetree 满满黄油香,请问谁能拒绝🧚✅再配个柠檬薏米水,满足!💯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-05-30
181 瀏覽
A Humble Haven for Singaporean-Style Hainanese Chicken RiceNestled in the heart of Quarry Bay’s bustling business district, With Your Mind is a cozy, no-frills eatery that has become a local legend. Despite its modest size and unpretentious decor—think wooden stools, chalkboard menus, and walls adorned with handwritten thank-you notes—this spot draws constant queues, with office workers and foodies alike willing to wait for its star dish: Singaporean-style Hainanese Chicken Rice.The chicken rice here is a masterclass in simplicity and precision. The poached chicken arrives deceptively plain, but one bite reveals its magic: silky-smooth skin, tender meat that practically melts off the bone, and a delicate flavor enhanced by a fragrant ginger-scallion broth. The true showstopper, however, is the perfumed rice. Cooked in chicken stock and pandan leaves, each grain glistens with savory richness, carrying whispers of garlic and lemongrass.No element is an afterthought. The accompanying sauces—a fiery chili-ginger blend, a tangy dark soy reduction, and a pungent garlic paste—add layers of complexity. Diners are encouraged to mix and match, creating a symphony of sweet, spicy, and umami in every forkful. A side of light chicken broth, garnished with cilantro, cleanses the palate with subtle warmth.The owner, a Singaporean expat, insists on using free-range chickens and hand-pounding spices daily. Portions are generous, yet prices remain refreshingly reasonable—a rarity in Hong Kong’s high-rent districts. Pair the meal with their homemade barley water or calamansi lime tea for a refreshing contrast.In a city obsessed with fusion trends, With Your Mind stays gloriously true to tradition. Its Hainanese chicken rice isn’t just a dish—it’s a heartfelt homage to Southeast Asian comfort food, executed with soul and precision. Missing it would be a disservice to your taste buds. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)