影片
港鐵西營盤站 A1 出口, 步行約8分鐘
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營業時間
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
We just moved into the area and found this cozy sushi place just along the same street of our new home,We both ordered the lunch set with Uni and Soba noodle, the presentation and combination of each sushi is very balanced and subtle, nothing too overpowering or exaggerating, very much like what we had in Japan. the chef is very experienced and very attentive to details, she made us feel very welcomed even when it was quite a busy lunch time! We will be back for dinner quite soon!
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冇睇食評，見到啲相幾靚，所以黎試下。好遠，由中環搭的士去，加埋塞車，搞左差唔多半個鐘。12:30黎到，冇開門。明明訂左枱，於是敲門。突然開左門有個女士，佢話等一陣。等左一分鐘，佢再開門，戴左頂帽。坐低之後，原來佢就係師傅。只有omakase, 兩張一模一樣嘅餐牌，只有價錢唔同。師傅話一個有海膽，一個冇海膽。㨂完佢就離開左去準備。有性格嘅廚師可能都係咁，唔鍾意應酬，唔吹水。普通嘅沙律。茶碗蒸幾好食喎。好多料。跟住就開始食壽司。普通。最怪係要問師傅係咩壽司，食咁多次omakase，從未試過。帆立貝壽司上面一pat XO醬，蓋過哂帆立貝嘅味，配搭古怪。唯一特別係湯葉壽司。簡單但唔錯。$200都勉強過得去。
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A great find! Small and quaint, a nice reminder of small scale dining in Japan. Delicious food and very nice talking to Kelly the sushimi master! The variety in the menu is brilliant and I particularly love the special touches in the sauces. Can not wait to go again many times.
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女兒大了，難得跟我們一起三人行吃晚飯。這是一間廚師發辦Omakase日本料理，座位不多，但坐得很舒服。餐牌有櫻花、菊、和全壽司餐單，是夜品賞了刺身有針魚、鯛魚、金錢鯛、鰹魚、劍魚背、岩手縣蠔，壽司有帆立貝壽司、吞拿魚壽司、螢光魷魚壽司、沙甸魚壽司、海膽壽司，還有茶碗蒸，熱呼呼的端上來，以及蕎麥麵、玄米茶雪糕，每一樣也很美味。女廚師和招呼我們的男侍應，很是細心。價錢不算便宜，但物有所植！已決定女兒生日再來光顧！
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見到佢網上評分幾高諗住去試吓點知兩個人規定要揀同一個set結果揀咗刺身餐總共10款刺身可惜每款刺身都非常薄螺每人得一隻 只得中蜆咁大拖羅每人得一塊最後加埋一碗蒸蛋 冇飯供應只得三份一飯碗嘅冷麵食完唔夠飽要食宵夜埋單$3600咁嘅價錢應該有好多其他好嘅日本餐廳選擇奉勸大家唔好去
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