影片
港鐵尖沙咀/尖東站 B1 出口, 步行約3分鐘; 酒店大堂
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電話號碼
93919392
營業時間
今日營業
12:30 - 15:00
19:00 - 22:00
星期一至日
12:30 - 15:00
19:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Visited the new venture of Chef Kin on its first day of business in 2025 for dinner (when the fish supplies from Japan resumed and most sushiyas in HK are back in business). Day 10 of the shop’s soft opening. Located inside The Mira, the shop is segmented into two rooms (1 for 10 pax and 1 for 8 pax). Quiet and elegant ambience. Dinner menu comprised 7 appetisers and 10 sushi. 真鯛。象拔蚌 鰤魚福井縣月前蟹 春魚天婦羅鮟鱇魚肝鱈魚白子鹽燒目光魚 loved the daikon laced with apple purée 北寄貝剝皮魚。魚肝赤身縞蝦池魚白子 A highlight for me. Way more delicate and silkier than the cod milt served earlier. Chef Kin said he was not in a position to disclose the source or the type of this shirako though.Toro duo 太卷All-round elegance and sophistication. A sushiya that showcases Chef Kin’s skills acquired from 2 other Michelin-starred establishments. I personally prefer heavier flavours so seasoning over the neta could be enhanced.
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