影片
港鐵香港站 C 出口, 步行約9分鐘
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電話號碼
93292041
營業時間
今日營業
全日休息
星期一
全日休息
星期二至四
12:00 - 15:00
17:30 - 22:00
星期五
12:00 - 15:00
17:30 - 23:30
星期六
17:30 - 23:30
星期日
12:00 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
🍶中環 | 鳥駅 | 燒鳥解剖圖鑑 🍣🅰️ 三黃雞雞湯烏冬 💯不是串燒不好，而是雞湯太驚艷!! 是日MVP, 黃金膠質爆棚，三黃雞熬十小時的濃湯掛滿稻庭烏冬，吸溜時黏住嘴唇的幸福感🐔 🥗前業季節沙律 ：牛油果, 車厘茄，生菜蓋上粉櫻透光的雞肉刺身，蘸自家製日式油醋汁，酸味刺激醒胃🍅 山葵長芋：長芋條爽脆，配上山葵辛香竄，好refreshing 🔥 燒鳥五重奏 雞甲狀腺：薄鹽輕燒鎖住半熔岩質感，咬破脆膜味道濃郁。大蔥雞腿肉；腿肉縫隙嵌滿炭香，蔥段帶甜，經典組合。雞翼：刷了醬油燒成琥珀焦殼，外脆肉嫩🍗 雞胸軟骨 ：聽覺系美食，軟骨在齒間蹦跳如跳跳糖。雞心：爆汁! 果然係一隻雞只得一粒既雞心，肉味濃郁。串燒安格斯牛小排：油花四溢，wasabi融化在肉紋間，辛嗆與脂香合而為一的美味。白鱔：燒烤鎖住膠質，魚皮香脆，魚肉彈牙多汁。 豬肋條：豬油香惡感×幸福感的表現蘑菇，蘆筍：爆汁，健康又好食。明太子燒飯團：鍋巴控至愛，日本米捏成三角後炭燒，焦脆米粒鑲滿爆籽明太子醬，海苔包著吃鹹鮮脆香。 🍨 甜點終章 豆腐雪糕：雪葩的口感，濃郁口腐味。焦糖大福：麻糬煙韌，配雪糕又幾夾。
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🐔南蠻雞丼 ($168)午市套餐包左廚師精選漬物3款，有醋漬蒜頭、柚子蘿蔔、糖漬合桃，超級開胃☺️蜆味噌湯好足料有齊蘿蔔、豆腐、紫菜、蜆同葱花🥣，時令雞前菜係茶碗蒸，好嫩滑👏🏻主菜南蠻雞配紅米飯素，南蠻醬有洋蔥粒🧅，酸中帶點鹹香，係炸雞塊嘅靈魂🍗用嚟拌飯一樣好食! 唐揚炸雞啖啖肉，保留到少少肉汁唔乾👍🏻👨🏻🍳午市Omakase ($328)特別日子可以一試嘅Lunch time omakase，呢個價錢嚟講性價比都幾高😍前菜有廚師精選漬物3款、時令沙律係三文魚牛油果沙律，配醋汁好清新🫶🏻同樣有茶碗蒸慢煮三黄雞湯🐔超級推薦!!!係全餐飯嘅MVP😇雞味超濃，啖啖精華好似呑左一隻雞落肚咁🥹飲完超回味🙆🏻♀️🍢鳥串4本🐔雞頸肉雞頸肉好嫩仲有啲juicy😚🐔燒雞翼燒到少少脆皮但啲肉唔柴🐔燒雞皮🐔雞軟骨兩者都好有口感🤩雞皮爽口帶點煙韌，雞軟骨好脆😋🍢牛串/豚串/海鮮串2本🐟鰻魚燒得恰好，外皮有少少脆佈滿鰻魚汁，鰻魚肉嫩滑🐽豬肉腩豬肉腩係半肥瘦，配左燒汁燒得好香口🍢野菜串2本秋葵、蕃茄🍚迷你烏食事親子丼，蛋同雞都好嫩滑仲好啱送飯🤗
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Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:10/10 Tori paitan (鶏白湯), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl. We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo.
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鳥駅 主打日式燒鳥的串燒酒吧餐廳，以雞的不同部位入饌，全部即叫即燒。餐廳環境闊落，坐得舒適，適合三五知己聚會，邊食串燒邊小酌。午市廚師發辦套餐🥗沙律是牛油果帶子沙律，帶子新鮮，鮮甜爽口。🥣慢煮三黃雞湯 味道超級濃郁，好creamy，飲曬一滴都冇剩🫔是日雞料理 慢煮松露雞卷，雞卷肉嫩細膩入味，松露香氣突出。串燒方面，雞肉各部位都烤得剛好，外香內嫩。🔥大蔥雞肉串：雞肉嫩滑，配上微焦的大蔥，蔥香和雞肉的鮮味互相提升，簡單鹽燒就已經好出色。🔥雞大腿串：肉質特別嫩滑多汁，外層微微焦香，咬落去油脂分布平均，口感非常豐富。🔥雞翼串：皮脆肉嫩，燒得剛剛好，雞皮香脆而不油膩，雞翼肉質細嫩，鹽味帶出雞肉本身的鮮甜。🔥雞軟骨串：爽脆有咬口，外層帶點焦香，內裡保持彈牙。🔥野菜串的車釐茄和秋葵都很多汁，解膩又健康。🔥牛橫隔膜串：肉質鮮嫩帶有牛油脂香，汁燒醬汁濃郁🔥豬肋條串：帶有豐富的肉香與微焦外皮，肉質彈牙多汁🍛迷你親子丼飯量剛好，日本雞蛋好香好滑溜，雞肉份量十足午市套餐🍲餐湯蜆味噌湯以蜆仔熬制濃郁的日本味噌，湯頭鮮美🥚茶碗蒸蛋加入了嫩滑雞肉丁，蒸蛋質感非常細膩滑嫩，雞肉與蛋香完美融合。🍜雞白湯鳥冬配慢煮松露雞卷，湯底極濃厚，烏冬掛汁夠煙韌，松露雞卷吸曬啲雞白湯汁串燒水準高，雞肉部位選擇多，配搭清酒或啤酒更有居酒屋氣氛。服務親切，適合朋友聚餐或收工放鬆下，值得推薦比大家🤤
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【#思思賢美食推介】中環慢活之選：鳥駅燒鳥，味蕾嘅享受 🏮放工想搵個地方鬆一鬆？最近同老公去咗中環嘉咸街嘅鳥駅嘆燒鳥，真係一個唔錯嘅選擇！呢間高級居酒屋嘅服務夠晒周到，仲有儲物櫃俾客人擺放私人物品，唔使驚啲燒烤味黐晒喺手袋上面。🫶🏻 餐廳嘅環境都好舒服，柔和嘅燈光營造出輕鬆寫意嘅氛圍。我哋坐喺吧枱，可以近距離欣賞師傅燒烤嘅過程，即叫即燒，保證新鮮！鳥駅嘅燒鳥真係好用心製作，用雞嘅唔同部位，炮製出各式各樣嘅串燒，仲有好多坊間比較少見嘅稀有部位添！今次我哋點咗好多唔同嘅串燒，以下係必食推介:雞湯烏冬： 湯底非常濃郁，充滿雞嘅鮮味，烏冬口感彈牙！鵪鶉蛋： 燒得啱啱好，蛋黃仲係流心㗎，好邪惡！廣島蠔： 好大隻，好新鮮，燒完之後好juicy！大蔥雞腿肉： 雞腿肉好嫩滑，配埋啲大蔥，好惹味！牛小腸： 入口即化，油脂嘅甘香喺口腔入面爆發，令人回味無窮！鳥駅絕對係一間值得一試嘅燒鳥店，無論係食物嘅質素、服務嘅態度，定係餐廳嘅環境，都令人非常滿意!鳥駅📍中環嘉咸街53A號嘉利大廈地下F及H號舖#鳥駅 #Toriyeki #中環美食 #燒鳥 #居酒屋 #香港美食 #串燒 #二人世界 #放鬆心情 #食好西 #CentralFood #HKFoodie #FoodieHK #Izakaya #Yakitori #ChillMyBabe #思思賢Chillmybabe #思思賢美食推介
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