麥當勞

營業中

休息中

今朝遲了起床，又肚餓又趕時間決定買麥記，嘩好多人等餐，不過出餐效率超快，由洛單至離開只需5分鐘，中央出餐確係得嘅。豬柳漢堡仍保持水準，夠熱，豬柳夠新鮮冇雪味，煎得夠香，芝士同飽照舊無特別，＋1蚊即磨咖啡今日超得，好香濃但奶不夠。

After a tasting, I was determined to try this because this is one of the designated places that serve the rice wrap with pork cutlet in it.They have the Tonkotsu rice wrap or the pork cutlet with curry sauce and rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tonkotsu rice wrap:The taste of this was ok, but not as delicious as the chicken or beef version because the pork was a bit dry.The pork tasted nice with the cucumbers, lettuce and mayonnaise.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★For the designated branches, please phone McD

見到M記推出既蝦堡漢堡都出左一段時間仲未去試昨晚就去M記買左個套餐來作晚餐這個蝦堡有2款醬汁選擇(芝麻醬及千島醬), 我點了芝麻醬汁既試下.打開來漢堡SIZE唔算大, 麵包亦放上一少叮點既黑芝麻在包上,內裡既蝦塊都算對板炸得金黃SIZE亦同個麵包差不多再加上生菜及芝麻醬.蝦堡蝦味偏淡完全食唔到蝦既味道, 而且芝麻醬亦唔香濃同這個蝦塊亦不配合.不幸地連薯條都又硬又凍加上紫菜粉都沒有味道, $30一個餐真係覺得有點浪費

今日一早出門口個陣見到鄰居搭順風的士就一早黎到灣仔睇睇手錶 見時間充裕就不如係個早餐先上巴士然而 灣仔既麥當勞 食就食得多但從來無評過呢間麥當勞今次一黎 一定要留低少少筆墨我到個陣係早餐時間今日唔趕 不如就叫份熱香餅餐食下啦麥當勞既早餐中 熱香餅係一個最好食既選擇雖然急急食以免熱香餅變凍但暖暖甜甜既味道永遠都能夠比你一個比較Relax既心情熱熱既熱香餅茶上香滑既牛油同甜甜既糖漿 色香甜俱全套餐入面仲有麥當勞獨特味道既豬柳扒一甜一鹹可以中和返熱香餅甜味 唔會太溜最後食埋個脆薯餅 嘆杯香濃既朱古力麥當勞既早餐 絕對係平得黎又正既美食

Last but not least McD's BBQ Chipotle sauce!After trying the three flavours this was the last sauce in the series to be launched.I was looking forward to this one because it is hard to find Chipotle sauce in Hong Kong unless you know where you can specifically get it.Anyway I liked the way they have mixed their BBQ sauce with Chipotle sauce because it tastes like their usual BBQ sauce with added spicyness from the chili.However I found the BBQ Chipotle sauce hotter than the Chili pomodoro sauce.

Tried the mushroom burger series which reminds me of Burger King's mushroom swiss.You don't often see McDonalds serve burgers with mushrooms, but some other International McDonalds do.There are two burgers in the Mushroom burger series: the Mushroom burger and the Mushroom Deluxe.Both these burgers have a quarter pounder beef patty inside.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mushroom burgerThe Mushroom burger is the lighter option of the two which is only the maized topped bun itself, a piece of sliced ch

手上有麥當記的CASH VOUCHER，於是一早到達灣仔後，為了慳錢，食個麥麥早餐罷了。最平最平，又要夠香夠好食，雖然有個芝士火腿扒包同麥芝蛋包。但論香口，始終都不及我時常吃的這一個包。豬柳蛋漢堡。麥當勞，也許，味道上是千篇一律的。應該沒有不同的連鎖店不同的廚子出現的味道參差。唯一有出入的地方，就是包漢堡包的手法同埋D野食夠唔夠熟。店長的QE其實是幾重要的。單看這一個包，核核突突就由他了，好的地方是蛋夠熟，以前試過一些流心蛋，食到成手都係，那就有點兒那個了。豬扒肉香，蛋厚滑嫩口，縱使包仔包得不美觀，味道香口已經是麥當勞吸引人的地方。有人說我們一眾openricer吃遍大江南北，是看不起麥當勞的.....大家錯了，麥當勞陪著我們成長.....佢點junk都會間唔中食下。

Initially hesitated to try the prosperity burger because I thought it was just the same as the usual black pepper burger except the shape is different.But anyway got the set because of the twister fries.As I got the set mainly for the fries I didnt have any expectations for the burger, I just expected it to taste like the black pepper beef burger.The twister fries were as good as before but not hot enough. However I was surprised the burger tasted nice.The black pepper was not so strong this tim

This year McD’s has launched a re-run of some of its special edition burgers, which include: the shogun, McPepper and McRibs.I have already tried the McPepper before but decided to try it again for this year.I got the double patty, it was filled with lots of diced onions and black pepper gravy.The beef was tasteless but the black pepper was very strong and prominent.The only disappointment this year was the shake shake seasoning did not come with the meal, you have to pay $2 for it or order the

是日公司有事忙, 十點先收工, 唔想諗食咩, 麥記算數試佢個新包, 盛惠$28,5拎上手居然有一陣寒意, 原來係塊芝士作怪Fine, 一咬落去, 剩食到舊雞同生菜, 咬左幾啖都食唔到煙肉......以為佢薄得滯所以feel唔到, 原來成個包得一半係有煙肉仲要唔知係我口大定塊煙肉細, 食左兩啖又唔見左.........唉, 我終於明白點解個廣告要切開個包俾大家睇.........

近來日賣夜賣的日和特盛魚堡, 在連番洗腦之下, 平時除了 McCafe 以外都不大去麥記的我都忍不住去試一試...麥記網頁說此包單買 $18.5, 但畢竟價錢家家分店都不同, 我去買時是 $18.3。嗯...比一般魚柳包貴啊, 麥記乘機出吓新 line 又可以大賺一筆...話說回來, 這日和特盛魚堡又真的不錯, 除了好幾塊錢去了講究的包裝上面。長形的麵包上一粒粒的粉是玉米粉來的, 屬於我喜歡的類型, 包身軟綿綿卻沒有普通麥記包般很「削」的質感, 而且夠大個, 不會吃到「到喉唔到肺」。金黃色的長形魚柳肉質比正常魚柳包細緻, 炸的都沒有太狠, 不算熱氣, 但裡面的生菜爽脆是爽脆了, 但擺得散收收常常跌出來; 還配有芝士和特製日式芝麻醬, 雖然底下都是沙律醬 (個人挺討厭淨吃沙律醬), 但還好吃到有淡淡的芝麻味, 那就是和風的味道了?!後記: 很多年沒有來這家分店了, 記得小時候爸媽帶我去附近摩利臣山冰池游泳, 之後的必然節目就是來這家麥記吃東西, 所以它有很多童年回憶在內啦。(也解釋了我為何游極水也瘦不下來! )

　　　最近免費報章附上了麥當勞的優惠券，我一向是吃得少的人，要是吃一個麥當勞餐，一定會過飽，所以優惠餐的配搭其實不錯，只有一個包和一杯飲品，但很可惜，每種配搭都只能要冷飲，要不然，就只能要一個包自行再買一杯熱飲。　　　其實很多時候我都經過集成，出奇地今天的人並不是很多，我能輕易就找到座位。身邊很多菲律賓人，或許我膚色比較深，坐在我身旁的菲律賓人和我說話，她以為我是同鄉，我聳了聳肩示意我不明白，便自顧自地在吃。　　　吃的是板燒雞腿包和檸檬茶，板燒雞腿弄得很惹味，因為有沙律醬不會有太乾的感覺，不錯。　　　服務方面，收銀員的語氣有點倔，聽起來不是太舒服，但我知道或許只是她的聲線生來如此吧。　　整體感覺不俗的悠閒午餐。

今朝0係麥當勞買左個好耐無食過既早餐- 熱香餅餐 熱香餅 色水比較黑，估計應該係員工煎燶左d 豬柳 中意將豬柳點糖漿食，好似bbq咁，好野味 熱朱古力 好味，飲完個人開心哂，正

因為有事要做, 今朝相約同事一齊再這兒食早餐熱香餅, 三件裝, 好耐都無食過呀, 味道依然一樣同事食咗個雞扒早晨全餐, 佢請咗大半件雞扒我食呀, 雞扒不是太油, 味道幾好, 辣辣地惹味呀配埋即磨咖啡, 好滿足的早餐呀

...even McD tastes better!!McDonald's supposedly standardizes some of their items like Big Mac regardless of the location. I personally feel however that McD is much more enjoyable here in Hong Kong. Had my first Big Mac of my summer back home in this Wanchai branch - OK, so the beef patties were a bit dry, but the 2 generous layers of Big Mac sauce (the one that tastes a lot like 1000 island) lubricates the warmed (microwaved,I suspect, judging from the chewy, non-crusty texture) bun and the pa