麥當勞 (已結業)

入到正值晚餐繁忙時間（2033），，人手不足，，無人執走食完既1廚餘，，俾我感一團糟，，就就算搵位都唔容易，，唯有搵最入入既位，，坐得好逼搵位前已經經點左自砌包x2，，諗著無食過，，試下，，入坐無幾耐，，隔離個台客係我面前用部機 order 左自砌包餐當中覺得等待既時間係有少少耐，，約15分鐘，，但係諗著多廚房多單就算喇我望著佢地上哂餐都宋未輪到我地店員仲好親切咁問隔離枱客，，有無餐欠，，，（有），然後快速咁補埋欠第二個餐睇睇個鐘，，已經等左成30分鐘嗰下我真係著哂囉著單同佢講，，點解咁耐，，成30分鐘，，店員既哎，，，，，，更加令我最後我係櫃台又罵又追左兩次單，，個餐先到前後用左45分鐘先送到俾我，，好想@#$/&講返個餐用我嗰個係經典之選，，無乜特別，，個包已經係凍哂，，而另一個係自然已砌既包。。（包+生菜+bbq醬+洋蔥+菠蘿+水牛芝士+安格斯公肉）食落去感謝覺係幾得意，，但說唔上勁好味，，但1唔會再試。而且呢個麥記既服務態度及等餐時間實在令我敬而遠之

The Alpine delight has grilled mushrooms, Swiss cheese, American cheddar cheese (Processed cheese) and garlic aioli sauce.The pairing of sauce was weird and didn’t match because I found the garlic aioli sauce too creamy which overpowered the fragrant mushrooms.I didn't like the processed cheese but the other slice of Swiss cheese was good.I know some people would probably have removed that slice of mushroom but this is what it looks like in reality so there is no point changing it to make it loo

今晚有點隨便吃晚飯，所以去麥當勞食飯算了。見有minions 相關限定的傻蛋漢堡，便一試吧。//今次這限定的特別之處是個盒印上可愛搞笑的minions, 真令人可輕鬆一下。說回食物，今次個包有點特別，包的外觀，好像足球的形狀，雖然有點乾，但甜甜地，幾好味。//餡料是兩塊漢堡扒，配上一條條爽脆的洋蔥，雞蛋和黑椒汁，雖然咬下去又有點乾，漢堡扒又是不熱的，但食下去味道配搭出來還不錯，因用料係大路點，容易想像出味道，也較易接受，所以不會覺得難食，尤其是黑椒汁，份量比以前的黑椒漢堡少左，反而會食得乾淨一點。//總結：用料配搭令人易於接受，但個包只在室溫，所以味道只是尚可。//

是日無聊，係金鐘這邊做野，見得自己一個費事毒毒地走去西餐廳食飯，於是就去左貧人聖地---m記。。。一入到去見到呢個咩拼盤套餐喎，諗住就實無死喇，咩都有得食咁，點知又係超令人失望，除左薯條之外全部野凍嘅，麥樂雞食落仲要係淋嘅TIM。。。結語，M記都係食薯條最好食。

老實說, 不是同事買到, 當眾客已厭倦了老麥的推完再推的手法, 到底有何新意??話說這次吃的是又是出完再出的黑與白, 每份餐凍啡$39.80。小人的白漢堡還好, 炸雞+煙肉+薯茸+生菜, 就是greasy spoon的感覺, 幸較為清新, 小人尚頂得到。同事的黑漢堡已是預期的超滯: 墨魚汁包當然無墨汁味, 兩塊免治牛+煙肉+所謂的黑松露醬+散修修的生菜; 煙肉香味就妄想了, 黑松露味欠奉亦是理所當然的。並非說笑, 同事吃後竟拉肚子, 慘……試過黑與白, 後果果然無常。老麥下回期又推甚麼舊意思呢?

麥記推出菠蘿食品有一段時間，是日特意來品嚐，點了一個滋味蝦堡餐加配菠蘿批，芝士薯波。先講滋味蝦堡，好味，雖然食唔出有蝦味但仍見有蝦膠的，醬汁似千島醬醒胃。菠蘿批實在太甜，吃了一半頂唔順放棄至於芝士波沒甚特別可以不點。

Whenever the ebi burger (prawn burger) is launched, it becomes a popular choice.Now they have launched the ebi burger with pineapple, which basically has a slice of pineapple in the middle with the same mayonnaise sauce that they use for the chicken sandwich.The pineapple in the burger was a bit too juicy and stole the show with its sweet flavours.It was also difficult eating the burger because when you bite into it, you are biting against the pineapple fibres so you have to tear the pineapple.

今晚收得好夜！又要趕搭車去睇肥髀！所以我去巴士站附近買個漢堡餐外賣地方好大，乾淨企理！去到只有一個櫃檯，排了3個人，店員好快手，近期麥當勞又出了新食物！都要試下！食物好快包好比我！返到屋企打開紙袋，長程車後已經凍了！巨無霸：而家巨無霸已經唔巨型，我淨食都唔夠飽！不過味道依舊，麵包鬆軟，牛肉正常，生菜爽脆，芝士香濃，酸瓜爽脆開胃，每一啖都好味！薯條：回家已經淋咗唔爽脆，最恐怖係有一條薯條係綠色的！好驚！荔枝茶：新出品，唔太甜，荔枝味唔假，好清新！士多啤梨乳酪：雀巢出品，乳酪中夾雜住啲果肉！唔太甜！幾清新！

Tried the new SPICY BEEF BURGER a few days ago but found it too spicy so this time I tried it with and without the Malagueta chili sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Strange activities at this branch of McDonalds:It was interesting that there were lots of strange activities at this branch ranging from people giving tuition to people eating sushi which was bought from outside!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Orange punch:Tried this because it was a new drink but evidently it tasted artificial mixed with canned fruit an

見到麥當勞又有新餐，是供應期有限的辣牛漢堡，相片裏的漢堡很厚，內餡足足有四片牛肉，我懷疑相片的真實性，但倒對辣牛漢堡很有興趣，因為很久沒吃牛了，也有一段日子沒吃辣。　　四塊漢堡啊，得要做很多運動才能減掉了，但同一時期，我又跟自己說，我平日壓根兒都沒吃肉的，就放肆一下吧。　　也許今天是星期六吧，這家麥當勞沒有往常那樣人多，很快便能買到和領到餐了，竟然也很輕易佔到了座位，而且是一個人佔四張桌子。　　打開盒子來看，真的有四塊漢堡沒錯，但沒相片中的那樣厚和大塊，內裏有生菜絲，芝士片和辣汁，那個辣汁真的很不錯，甜甜酸酸辣辣的，十分惹味。不過因為醬汁不夠，顯得有點乾，牛肉也有點韌，但焦點應該還是放在醬汁上好了。　　而我每次要的脆薯角都總是炸得又焦又乾又鹹的，今次要的要好一些。　　至於奶茶，今次要的不錯啊，主要因為它夠熱，而且有八分滿，以及濃淡得宜，只是杯底有一些沒有隔清的茶屑。　　不過價格有點貴，得$34。而且吃了之後要逼著自己積極做運動了。

To get ready for the footie season, McDonald's have launched the German chicken sausage burger which was popular last year.The German chicken sausage burger has Emmental cheese, saukeraut, dill mustard, chicken sausage and a spicy chicken patty, the same as the one in the crispy chicken burger.Previously tried a trial version which was much better because the chicken was not spicy and it had lemon dressing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★German chicken sausage burger:I loved the emmental cheese because it ha

Today I went to try the new McVeggie at McDonald's, as I thought it may be a healthier option while wanting to eat McDonald's.I ordered the burger (without dressing) on a la carte ($15.80) and also a chicken salad meal($39) which came with a drink (I chose soya milk). The McVeggie set meal came with fries and drinks but I guess fries shouldn't be an option for me who was hoping to eat healthily.The burger was of reasonable size, and in accordance with their promotion on the official website, the

這麼多年來, M記推出過不少口味的批, 有粟米, 有香芋, 有菠蘿, 有蘋果等等, 但宅女自己還是最愛紅豆批 (HK$6)其實SIZE好像比以前越來越縮水, 但仍是忍不住每次都要買來吃咬下去作是帶點熱烘烘, 但外皮脆得來依然是那麼厚身還好中間的紅豆都幾多, 味道甜美紅豆亦夠軟淋, 雖然自己不太喜歡批皮, 但最後仍是獨自清光光

呢間m記不嬲都夠多人, 夠慢架啦, 今日lunch hour仲要開得兩部收銀, 每部收銀前成十個人排隊比錢同四五個人排隊攞餐, 個收銀每收兩三個錢就閃咗佢執外賣單, 嚴重缺人!!今日要左個外賣猪柳蛋同苹果批, 返到公司, 點解個包個皮邊硬度咬唔入架, 妖, 攪度我連猪柳蛋都要飛邊食, 無野呀!! 

Although I seldomly eat McDonald's, I won't miss those special burgers which offers at limited time.  玉子 series is what I like before moving to NYC.  Lucky me, I have chance to taste that again during this visit.I bought a Ebi Burger with Egg combo (HK$30) and spent over 5 minutes to wait for that paying my order.  5 minutes is a relatively lenghty time for fast food like McDonald's during non-rush hours (i.e., 4pm weekday).  I believe the management need to review their efficiency shortly.The d