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| 餐廳: | 麥麥屋 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵灣仔站 A3 出口, 步行約5分鐘
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電話號碼
26613288
營業時間
今日營業
全日休息
星期一至五
12:00 - 15:00
星期六至日
全日休息
*午餐最後落單時間: 15:00
以上資料只供參考, 請與餐廳確認詳情
本身諗住幫襯小店 但中左巨伏第一次出post 就獻左俾你話說想搵個地方坐耐少少 openrice 見到呢度意粉高質好，就試下你揭到menu 尾2有新菜式 咖喱炸雞翼意粉等左10幾分鐘都未有野食 心諗小店好有心煮啊中途見到廚房個男仔出去買左個m記番黎 心諗未夠2pm就食lunch 開餐廳黎講都算少有好啦有野食啦！食左炸雞先 哇 唔係熱辣辣既？再食多啖 M記脆香雞翼黎既？以小弟多年食M記經驗，肯定係M記脆香雞翼。如果炸雞翼，大可以話我知叫我改第二樣。第一次食M記脆香雞翼食到咁複雜既心情，最慘係俾我愛人笑🤡😇
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麥麥屋係灣仔隱世餐廳，只開平日中午，平日放lunch時間遲左都未必有位，不過真心高質好好味食過好多次，之前次次都叫卡邦尼意粉，因為真係好好味。好多地方都有卡邦尼意粉，好食既唔多，呢間係好好味。不過今次想介紹更好味既意粉：白汁蜆肉花雕酒意粉 🍝 配 桂花烏龍茶 有一次見有新Menu，俾蜆肉花雕酒吸引左，蜆肉好有酒香，加埋白汁洋蔥出奇地超夾超好味，之後就每次都係叫呢個另外一讚係佢餐飲係可以跟花茶，有幾款係免費，成個感覺好健康不過，如果唔係早黎，或者lunch時間好趕就未必建議，因為得老闆娘一個煮，逐個煮，精心炮製，人多既時候出野食可能要耐少少，不過絕對值得等，因為超好味
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As a pasta lover, I have been returning for their pastas ever since My first visit months ago. Its a cozy family-running cafe residing at a corner on the ground floor of a local shopping mall. Although there are not much variety on the menu, each pastas I have tried didn’t let me down. Pasta is generously portioned, affordably priced, and the quality and taste of dishes just exceeds my expectations considered the amount of money that you paying for!! Would definitely recommend their carbonara ( both original flavour and tomato cream sauce) that is finished with an onsen egg , spaghetti with pan-fried duck breast in pesto sauce and spaghetti with clams if you are a first timer. You will be impressed trust me, I don’t give reviews on OpenRice but this low-key family-running cafe is all worth the highlight and recommendation. So go try out and support small businesses like them !
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前幾個禮拜同同事食晏, 發現咗呢間位於小巷嘅麥麥屋就暗暗地bookmark左, 等下一次出街食晏嘅時候再試今日咁啱係一個好時機, 就一於去試吓啦<巴馬臣芝士肉醬配煎蛋意粉>大食妹嗌左份肉醬意粉意粉煮得比較生, 但大食妹就係鍾意呢啲比較彈牙嘅麵條蕃茄肉醬偏酸, 而且肉碎都有好多最重要係流心嘅煎蛋, 大大提高左大食妹本來已經好高嘅食慾<瑞士汁雞翼意粉>同事就嗌左份瑞士汁雞翼意粉同事就話真係無揀錯, 雞翼超級入味呢但係一份意粉加汽水要成70蚊, 性價比就一般啦
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