Ada 美食廣場 (已結業)

灣仔充饑下午荼-腸粉拼蘿白---(少)灣仔充饑~$25雜雜車仔麵,冇乜料到" ''叫佢煮淋D,居然係叮淋D麵-.-"仲要''烏嬰''多多,衞生麻麻.....

在灣仔一帶工作，每天早上都見到ada美食排長隊，人人都在買早餐，真的排到很誇張。我未試過在ada買早餐，今次來吃過下午荼吧!價錢中規中距，$12有炒麵和燒賣，略嫌炒麵有點乾，加了些醬，而燒賣味道不錯，不會乾，點了辣醬和甜醬，都幾好味。我是在裡面吃的，不想在外面吹風，其實環境都頗惡劣，不過又不是吃法國餐，又怎會好呢，所以可以坐著吃已經不錯，快快趣吃完走人。

有微博粉絲要求本博多點介紹香港街頭小吃，當然是「味、右、溫、T」！煎釀三寶、燒賣腸粉太普通，不如介紹街頭串燒啦！串燒是更年被大家熱棒的料理，在日本餐廳吃爐端燒起碼人均幾百元。在街邊吃？吃個飽也不用幾拾元。吃街頭串燒大家可以搵灣仔的「Ada 姐姐」，一出地鐵站柯布連道出口，離遠已聞到香氣四溢，令人食慾急升。「燒魷魚鬚」魷魚這東西，不論濕或亁，燒起上來總會散發出超誘人的香氣。「Ada」用的魷魚鬚非常大條，燒起來肉質不會韌，生熟度適中，塗上辣椒豉油同燒，人間美味。「煙肉雞肉腸」簡單不過的食材但永不會在家吃到的美食。燒時塗上蜜糖，蜜味超香濃，雞肉腸仍保留彈性。「串燒雞肉」雞肉吃得出沒有下鬆肉粉，燒得表面焦香，肉嫩鮮美，叫人欲罷不能。再來兩款燒台式腸：「串燒蒜蓉腸」「串燒黑椒腸」兩者都燒到表皮脆卜卜，左右手各一串，左呑右噬，好不𣈱快！

同朋友去會展很過ADA見到有燒賣所以就買左D黎食～D燒賣無咩特別好普通，感覺唔係煮完放左好耐嗰種，軟硬度適中，口感唔錯，皮唔會話好厚，所以唔會唔好食下次再放多D辣油更好XD

呢幾日附近返工,日日都會經過,見到都OK多人就試下啦10蚊6件煎饟三寶其實都幾貴下肚餓就諗住算啦諗住睇下佢有咩野食(因為佢擺三寶個櫃都幾大,好似多種類過平時見果D)咁岩前面有個男人阻住,咁就等佢行開先睇個阿姐問左兩次要咩,見我都未諗好之後,就講左句:快D啦阿妹!果時又唔係多人等,駛唔駛咁既態度最後都買左,個豆腐又細舊,又唔熱,仲'益益'地茄子亦好細呢間野,無論以後幾肚餓都唔會再去!

咁大個人都未試過食凍煎釀三寶, 今日竟然可以喺Ada度試到!!! 最抵死係我問佢係咪熱架, 佢話暖架..., 點知一食.....仲要其中嗰幾件豆腐係"叔"既囉........

下班後已接近11時, 在灣仔大多小食店舖已關了,唯獨遇見了它 仍有炒米炒麵魚蛋燒買 心動,便光顧炒麵配蘿蔔 $10雖然份量不多 , 但以$10能吃雙拼是合理了蘿蔔在咖喱汁上錨起 仍然熱呼呼的也沒有渣 愛!炒麵熱度頗為足夠 味道適中 但若油份少一點更好不過終究也是接近關店時間才光顧 食物熱度會較遜色(炒麵,米)相信日後中午一試水準更好

如果你在灣仔工作,你應該知道"Ada 精美小食" ,今日下午買了煎釀三寶食, 10元六件, 選了炸魚蛋加釀豆腐. 回到公司, 食了第一粒炸魚蛋, 再食第二粒時, 才發現樣子似炸魚蛋,但包了脆粉的東西. 食了一口, 這都是魚蛋,但是包了脆粉, 味道一般, 但這個外配搭不是很配合, 脆粉冇味道, 脆粉與魚蛋都是分開.還有煎釀三寶是凍的, 這小食可醫肚但不可以說美味

The "Gak Jai Beng" was so bad that after eating it I had a bad stomach for 2 days!!! The butter tasted weird as if it was off! Also they are very stingy about the toppings, adding 1 ingredient (sguar OR peabut butter OR condensed milk) had to add HK$2 each, so if you want one little gak jai beng with more toppings, it costs a whooping HK$16 !!!!That is ridiculous.The crust of the gak jai beng was so soft and soggy as if it wasn't cooked properly! No smell of egg at all so it was very bad.The

12/02/2010 晴天去做物理治療前想食點小食, 放工經過"Ada",那時有點肚餓,想食番個"格仔餅,也是我的至愛, 之後給了$10給店員, 格仔餅是新鮮做出來的,所以都等了一陣, 醬料有牛油,煉奶,粗粒花生醬和椰絲芝麻, 我當然所有的醬都要啦, 不過店內貼了一張紙寫"多醬要加$2"好快就有得食, 幸好排隊的人不是太多, 一咬格仔餅相當脆口,咬下咯咯的聲音 ,也是新鮮熱辣, 可惜塗的醬料不是太均勻,多些醬料就會更好食, 我最喜歡是有粗粒花生醬的格仔餅, 因為食落去可有咬口的感覺, 加上椰絲芝麻的香味令此餅更香口, 更美味始終都是一間街頭小食店, 所以我對服務&環境方面都不會有太大的要求, 店員都好親切和善,我也喜歡街頭小食, 因為選擇多, 價錢都便宜, 店內還有粥, 碗仔翅, 魚蛋,燒賣等等的食物, 都可以一試的

等女友放工，一個人無事做，走過此處，見天氣有點寒，吃個豬皮魚蛋蘿蔔暖暖身，十五元有一大碗，真的不算貴，吃起來味道又如何？豬皮是有咬口那款，不是軟皮蛇，但同樣很能吸汁，至於蘿蔔甜而無渣，比很多麵店還要好，前兩者配合惹味的咖哩汁，好吃，如果咖哩汁可以再辣一點濃一點，應該會是更好，至於魚蛋就很差了，是一般在旺角街邊最求其的貨色，無咬口軟腍腍，但竟然有四至五粒，真的是有排捱。過了不久，女友也來了，女友說想吃雞蛋仔，所以也引領她來幫襯此店多一次，雞蛋仔是新鮮弄出來的，外面很明顯不夠脆，未能很有力很挺的樣子，但再仔細咬多點，雞蛋仔內竟有蛋糕芯的，加上很有蛋香，店家用的蛋漿有潛質，調得很是不錯，如果店家可以烘久一點，才供客人吃，那應該更好吃，但當然時間會久一點，Turnover Rate慢了，始終也是回到一個老問題，就是究竟有多少店家能對食物的質素會有堅持呢？在香港確是有的，但那個不是Ada。

My last visit their food was terrible, this time I only got one of their fried snacks, the fried tofu and fish paste.$5 for 3 pieces, 3 balls the size of golf balls, golden brown in colour, and inside was a moist texture with visible pieces of tofu, and bits of fish paste.As the taste of the fried snack was subtle, the sweet sauce and chili sauce were good for complimenting it.

曾說過灣仔地鐵站近電腦城的一邊是小吃天堂，不但齊集人氣極旺的利強記、阿土麵線等品牌，譚魚頭附近又有一間富軒小食提供多款港式小食，如行多兩步到修頓球場，又有新開的麻吉珍珠奶茶，以「百花齊放」去形容絕不為過。某天，無無聊聊行去灣仔地鐵站的另一方，即近謝斐道的出口，與電腦城的繁盛情況相比實在有很大的差別，這邊只得一間「Ada 精美小食」獨攬大市，行過見阿姐剛剛做好一底格仔餅，心思思便買下，試試味道如何。這個新鮮熱辣的花生醬格仔餅 ($10)，輕咬外皮頗為脆口，特別是那條參差不齊的餅邊，賣相雖馬虎，卻是美味所在。內層醬料十足亦值得一讚，只略嫌阿姐塗得不太均勻，否則味道可以更好。跟其他小食店一樣，吃在路邊，也不要太講究衛生了，幸這小店人流不多，一來不用為格仔餅排大隊，二來亦不用在一眾寬頻街 sales 面前「立食」，感覺比較自在。另外，Ada 精美小食可以說是一應俱全，除了雞蛋仔和格仔餅，燒賣魚旦也只賣五個大洋，價錢吸引，更有車仔麵供應，相信早午市會是附近打工仔的飯堂呢。順帶一提，小弟最近在 facebook 設立了一個以窩夫作主題的興趣小組，希望能夠發掘更多全港窩夫熱點，同時提供心水餐廳資料、

I never intended to try food from this place, firstly I rarely get food from street stalls, they tend to be so dirty and the staff are not that friendly. I feel that they are more concerned on customer turnover than service or quality.Anyway, I decided to give it a try on a quiet saturday, ordered the rice rolls with spring onions and dried shrimps.Obviously the staff, are not good with the sauce, or care how they give it to their customers, sauce was all over the bag, on the top of the lid too

it's the one that you can't miss if you work in the area - it's located on the big corner where o' brien road and lockart road intersect, right under the pedestrian bridge, opposite the building with mcdonalds, 7/11 and ex-cafe de coral. was in a hurry and had to grab lunch - the fact that i get to choose my own side dishes ('siu choi') appealed to me. the woman lifted up the plastic lids and steam comes out - i wonder if it is actually kept warm with a running heat source? i picked stir fried s