影片
港鐵香港大學站 C1 出口, 步行約6分鐘
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開飯介紹
alfafa選用天然及優質食材，包括超級食物、環保海鮮、無添加激素肉類、菜籽油及橄欖油等，令你嘅繁忙嘅生活輕鬆有「營」多一點。
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營業時間
今日營業
07:30 - 20:00
星期一至五
07:30 - 20:00
星期六至日
08:00 - 18:00
公眾假期
08:00 - 18:00
公眾假期前夕
07:30 - 20:00
以上資料只供參考, 請與餐廳確認詳情
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Alfafa Café的招牌喇沙炆烏冬點了Alfafa Café的招牌喇沙炆烏冬, 看到”招牌”二字便心動, 結果當然超出預期, 很好吃。首先一個炆烏冬才五十多元, 又大大碟, 真是良心價, 好抵。當晚餐或者二人分享吃都很抵食。這道創意料理完美結合馬來西亞和新加坡風味，味道香濃，喇沙味相當濃郁濃厚, 吃得很過癮, 它有辛香, 但並不辣, 很易入口, 再配上日式烏冬, 口感獨特, 烏冬煙韌有咬口, 煮得非常到位, 不會生, 亦不會過軟, 滑溜溜的, 很好吃，非常適合作為暖心的一餐。我從沒想過喇沙可以配烏冬, 這份創意和設計相當成功, 我是非常欣賞的。
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大學飯堂一向俾人感覺就係頹飯😓😓😓Hku 引入咗好多唔同嘅餐廳，令到教職員同學生就算唔使離開campus都有好多好嘢食🤤🤤🤤🤤首先試咗佢個早餐先😛好豐富，價錢又實惠有牛角包，粟米、雞扒、燒蕃茄、薯餅、炒蛋同iced tea 直頭係個Mini all day breakfast 🤩雖然喺大學裏面嘅餐廳，但係賣相一啲都唔馬虎，用一個好靚嘅碟放尋常嘅食物，成個格調唔同晒😎再試埋佢個午餐，個賣相冇早餐咁吸引，不過都好好食😋鍾意嘅可以坐餐廳有玻璃位望住出邊個景，又或者坐喺室外望住個山都好chill推介👍🏻
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Recently, I had a fantastic breakfast at HKU Restaurant- Alfafa. My meal was the Pasta in Mushroom Soup with Burgundy Ham and Poached Egg, Sweet Corn, and King Oyster Mushroom. The pasta was cooked perfectly with a savory flavor, the mushroom soup was rich and creamy, and the burgundy ham was salty and added texture. The poached egg was soft and blended well with the soup, while the sweet corn and king oyster mushroom added a crunchy freshness to the dish. I also had a cup of Earl Grey tea, which was fragrant and brewed to perfection. At $30.5, the price of this meal was reasonable given the quality of the food and the generous portions. Overall, I was thoroughly impressed with my breakfast experience at HKU Restaurant- Alfafa and would highly recommend it for a delicious and satisfying meal. The food was expertly prepared and beautifully presented. I can't wait to go back!
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