Amber

營業中

休息中

Amber位置於置地文華東方酒店7樓，香港米芝蓮二星餐廳，同時榮獲米芝蓮綠星餐廳。法國菜式以創新方法烹飪菜餚，餐廳裝潢由著名紐約設計公司Tihany Design設計，真正由內到外做到別出心裁高貴雅緻❤️最令人難忘招牌菜式 - Aka Uni, Cauliflower, Lobster Jelly, Daurenki Tsar Imperial Caviar，豐滿上層魚子醬配上龍蝦啫喱，鮮味震撼味蕾，加上北海島海膽入口即溶，再搭配上側旁海苔脆片，讓整個口感層次更為豐富齒頰留香。我與友人都選擇了Full Amber Experience，入到Kitchen Tour環節，參觀Amber廚房見到智能系統管理，有效提高工作效率與專業效能✨廚師即席下廚Oasis Grouper, Sugar Pea, Plankton, Hijiki, Kelp, Sea Lettuce, Oyster Leaf，石班魚以清酒醃味配以海藻、崑布、海洋微生物 Plankton等調製出汁醬，加上蜜糖豆提出甜味、搭以濱紫草與魚骨泡沫汁，整道菜鮮甜味美令人回味無窮。由嚴選食材到專注體現食物之純粹，可見廚師匠心獨運，追求

有啲唔好意思，咁遲先寫食評，只因為呢間餐廳已經公認為非常好嘅餐廳，所以當初寫嘅動機不大，因為真係好多人都知好嘅餐廳，所以根本使乜睇食評呢，唔使睇食評，都知道要過嚟食啦，而家只不過係，都想留低啲相，記錄返當時食嘅食物照片，進餐大概係2023年嘅六月，都真係一段時間啦，好想再去啊，不過一路都好忙，呢間餐廳真係不時都要去㗎，因為都耐唔耐就會轉Menu，下次有機會去嘅時候一定即刻寫食評😝文字唔多講啦睇相已經明晒，每一碟餸好有心機好有意思，我都覺得好似進入咗一個境界咁，尤其是有碟令我有一種打獵成功，然後有好餸食嘅感覺😂

因為喜歡依度既格調，所以就早一個月係網站book左星期六12:00既時間為男友慶生。Menu簡單黎講，唔計素食的話其實就有兩款選擇，睇你想飲酒定比貴啲包埋佢signature aka uni同去廚房見識下 ～因為夜晚都會飲酒，所以晏就依餐就揀full amber experience（包廚房體驗）🤠一開始可以揀distilled water or sparkling water，做左功課知無tap water 選擇，所以依$80係焗住比的。無耐就上佢自家製麵包同無牛奶既牛油，個presentation好文青。但就建議大家快啲食，放耐左個包會變得好硬，基本上食唔曬唔建議打包的。Full experience 就6道菜，頭盆就類似蕃茄豆腐花咁，幾開胃，有杯蘆筍汁酸酸地的，唔會話好難入口，但我就麻麻地😵‍💫另外鵝肝兩粒一齊上，入口即化，口感同味道令我諗起element間十里湘薈既鴨肝，基本上如出一轍。之後生蠔🦪mix一啲cream，我唔食生蠔比埋男朋友食～黎到signature Aka Uni就無令人失望既，加埋海苔脆片食非常過癮👍🏻個dish係鹹為主，所以容易入口，亦感到魚籽同海膽既鮮味，

Every single dish on the award winning Japanese-French fusion menu was beautifully curated with multiple layers of flavours and textures; and presented as edible art pieces that were literally scenery for the eyes☺️ Was genuinely amazed by how complexity was displayed in every dish while not compromising the natural flavours of ingredients — in most cases savours of individual ingredients were amplified while complementing each other so perfectly🥹⭐️Foie Gras Lollipop — a sweet and rich appetizer f

之後一直想去amber💕所以生日嘅時候 朋友就帶左我黎呢度食生日飯🤭餐廳環境唔算好大 但係樓底好高感覺好舒服😝Set menu選擇種類唔多今次我哋要左amber experience 如果要full amber experience 係可以到廚房參觀但係好似係到指定菜式嘅時候先可以入去參觀詳細資料等你去到再問職員啦😝服務方面當然做得好出色啦🤭好細心介紹每一種食物食物質素做得唔錯💕味蕾感受咗一次好特別嘅體驗個湯第一眼望落去好似中藥😂黑色一杯咁不過飲落係唔苦嘅😝

相信大家都聽唔少米芝蓮二星嘅Amber。你地有無發現除咗咖啡奶茶，Amber 係無用 diary product 架~ 亦都可以做到無肉menu 😉 不訪可以打過去或去官網了解個Menu 😗 好欣賞成個menu 都有設計過，口感味道上無重覆，每樣做到好精緻。連餐具都有細心配搭 👏🏼 最緊要係食材都好sustainable 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥Amber Exclusive 7-Course Dinner Menu 2,788✨ David Hervé Royal Oyster 。Potato 。Horseradish。Salicornia 。Menegi。Caviar Bottarga新鮮採購嘅生蠔加liquid foam potato 🥔 食落係比較soft ，生蠔本身好飽滿。蘑菇奶凍啫喱，鴨肝用紅桑子做coat，再配蕎麥、olive oil 、蘑菇嘅茶🍵鴨肝個油膩感無咁重，再飲埋個茶，成件事係balance 得好好😌✨ Aka Uni 。Cauliflower 。Lobster Royal Cristal Caviar 。Acipenser Schrenckii X Hus

呢間位於置地廣場文華東方酒店的米芝蓮法國餐廳， 裝修時尚高檔，舒適寬敞的環境，環境清靜。 接待員和服務員都細心體貼，每個餐牌都會詳細地解釋，無論色彩揀選或者烹調過程都詳細地解釋。 而每道菜經過大廚的烹調之後像是一件藝術品，精緻美觀， 味道也充滿驚喜，無論視覺，感觀和味道方面都帶來驚喜，而且服務員工每上一道菜都仔細地為我們解釋其中的配料和製作過程，還有享用的方法和次序，是一次不同凡響的體驗. 質素很高， 食物方面都不用再詳細解釋了。

如果只是一句「好吃」就真的辜負了很多人很用心的努力了，因為這間在文華東方酒店的米芝蓮法國餐廳除了時尚的裝潢，舒適寬敞的環境，精緻的餐具和餐桌擺設外，接待員和服務員都細心體貼，而每道菜本身已經是一件藝術品，從外貌到味道都充滿驚喜，對視覺和感觀都帶來享受，而為了報答上菜的員工每上一道菜都不厭其煩地為我們解釋其中的配料（包括來源地）和製作過程及方法，我們都認真地一小口一小口的慢慢品嚐著廚師利用新鮮和特別的配料，給每道菜帶出的多種層次和別緻的味道，除了我們選的4道菜式的套餐，餐廳還送上自家新鮮烘焙的脆皮香軟sourdough麵包和每道菜之間的小食，末了還有法式小點、巧克力和別緻的水果，再加上服務員在桌前為我們泡製的特飲，和接待員追出來給我們奉上一份紀念巧克力，真的教我們體會到這從內到外，從廚師到服務員以致接待員的團隊精神！

香港最好食的法國菜👍🏻1️⃣鵝肝珍寶珠紅桑子汁,紅菜頭鵝肝,非常濃味,而且有入口融化感覺😍2️⃣蟶子青瓜蟶子幾彈牙,好清新的菜式,不過個醬個人麻麻地3️⃣David Hervé Royal蠔真係好大隻,好creamy,又唔會好重海水味,易入口😆4️⃣魚子醬,海膽,龍蝦jelly,椰菜花mousee金錢的味道,確實口感超豐富.雖然每樣食材都係濃味,但食落又唔會比對方搶左浸味同埋個柔軟的口感,又creamy,真係好難有香港餐廳做到.然後仲有紫菜,食落冇咁漏🤤🤤unique kitchen experience🤫🤫非常特別的體驗,就係可以入廚房參觀!有世界各地名廚都係amber工作,同埋廚師會係你面前煮一道菜. 同時見到個廚房咁大同有咁多員工,真係好壯觀🤩5️⃣鯖魚 ,冬瓜,芥菜葉 ,清酒 ,芥末 魚嫩滑,不過唔熱. 芥末同清酒溝埋又幾夾,酒味唔係好重.不過不失. 另外有杯茶味mocktail,幾清新6️⃣鵝肝,椰菜,黑蒜 ,陳年黑醋 ,馬拉巴黑胡椒 鵝肝入口即融,外脆內軟.椰菜榻到脆脆地,豐富口感.😋7️⃣和牛配水晶梨 ,紅洋蔥 ,紅酒醋熟度剛剛好,不過肉質唔算係好淋,油脂都ok.梨好甜另加💰5008️⃣鴨肉配南瓜熟度剛

HK's Landmark Mandarin Oriental situated Amber has received michelin 2 star for 15 years and received green star for their effort to sustainable fine dining. Maybe that made some dishes taste slightly healthy but overall pretty decent birthday meal.-Butter for the sourdough was made with soya, oil, cashew nut, coconut-Amuse: soya pana cotta, foie lollipop, truffle tea-Starter: caprese with dairy free soya cheese, signature cavair sea urchin lobster cauliflower jelly-Main 1: grilled foie with bla

第一次試米豬蓮2星既fine dining餐廳Amber, service 超好, 一入去坐低就會有口罩套比我地,有個staff 會倒D熱水落隻杯度, 杯入面既毛巾就會變大, 比我地抹手, 同埋staff會介紹每道菜嘅食材, 每道菜中間都會有staff清楚枱面，亦會換上唔同既餐具專係食果道菜~鵝肝棒棒糖味道酸酸地既莓醬外皮，包住鵝肝餡，再加上脆薑餅一齊食，外脆內軟非常有趣青口凍湯有幾粒好新鮮好有海水鹹香嘅青口配埋酸酸地既汁同埋海帶油, 再配埋卜卜脆嘅脆米，好清新好開胃Aka Uni ˚ Cauliflower ˚ Lobster ˚ Kristal Schrenki Caviar ˚呢碟係呢餐既Top one, 果然係招牌菜, 魚子醬上面放左少少金箔, 底層係椰菜龍蝦mousse, 本身以為份量好細, 但食落係超多魚子醬, 將魚子醬配Mousse再加Seaweed Crisp連埋一齊食, 魚子醬嘅咸香帶出龍蝦mousse嘅鮮甜滑溜，非常驚艷, 不過食完有少少膩Milk-Fed Veal ˚ Black Autumn Tru e ˚ Italian Parsley ˚ Banana Sh

Time to come back for a new Amber experience after few years!The renovation, the food presentation and the dining environment are more modern. I would say, I’m really impressed with their service, surprising kitchen tour, looking at how talented is the chef, introducing stories and ingredients behind every dishes. Texture wise and taste wise, they are unbeatable for the 9 courses dinner. The overall dining experience is pleasant. Last but not the least, I like the interaction in between food and

The 4 hands dinner was marvelous. The culinary experience was a true delight for the senses, leaving the diners in awe of the skill and creativity displayed by the chefs.The dishes were bursting with flavor, with the natural essence of the ingredients shining through. As well as the service and ambiance were not overlooked. The attentive and knowledgeable staff ensured that every diner felt well taken care of throughout the evening. The ambiance of the restaurant was elegant and inviting, provid

上個月同女朋友去左中環Amber 食Dinner.咁岩撞正佢地搞4 hands dinner .兩位同獲米芝蓮兩星的荷蘭名廚 Chef Richard Ekkebus 及前Pure C 主廚 Chef Syrco Bakker 攜手炮製驚喜連連的12道菜式.特別喜歡：1.法式乳甲2.和牛印尼炒飯（呢個可以係 chef Sycro 係印尼開既新餐廳 sycrobase 食到）整體服務及食物水準保持一貫水準地高.呢間餐廳慶生一流！可以影靚相。間餐廳好靚！🥰

係入住置地文華staycation前兩星期我地就去左amber食飯話說之前匯豐有得免費升級試用premier一年就出左張信用卡可以係幾間米芝蓮餐廳食飯買一送一文華東方係大戶三間米芝蓮都有份咁文華東方餐廳買一送一優惠就要每個月一號去搶未來兩個月既日子即係我想十二月去食飯就要係10月1日零時零分上網book以前已經食過文華廳同文華扒房所以今次就揀左amber可能年尾就唔太多人爭可以揀到個星期日去食不過時間只可以係八點後明明一間fine dining既full set閒閒地都應該食至少三個鐘應該就無可能做到兩輪晚市唔係好明咁夜先食既操作不過點都好咁都叫做可以用到一次張premier master既買一送一優惠啦amber米芝蓮兩星同綠色法國餐廳由richard ekkebus主理餐廳不過睇MM條片就好似主要由stanley poon負責餐廳門口就係somm既左手邊話說真係第一次夜晚食米芝蓮法國菜心情同當年第一次去食龍景軒咁緊張餐廳配色同酒店一樣都係金色同米色燈光昏暗頭頂係好多圈圈既燈飾座位多數都係梳化位望落餐廳都好多外國人黎食而且英文侍應比例起碼有八九成唯一聽過中文就只有侍酒師問我地既時候我