Apostrophe Coffee (銅鑼灣)

shunshun102

等級2

Very nice cafe, you shouldn’t missed their matcha cheesecake I ordered their all day breakfast Very impressive Their piccolo are very good, up to standard, very brewery If you in Causwaybay the best choice for brunch, but they have little tables so you need to queue up for long time

Very nice cafe, you shouldn’t missed their matcha cheesecake

I ordered their all day breakfast
Very impressive
Their piccolo are very good, up to standard, very brewery

If you in Causwaybay the best choice for brunch, but they have little tables so you need to queue up for long time

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2021-05-15

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人均消費

$150 (午餐)

推介美食

一部佛經

等級4

208

記得半個月前在Appendix Coffee & Bar買了一杯Espresso Tonic，飲品的冰涼感和酸度至今難以忘懷。今日再次到訪，咖啡店的名字已經轉成Apostrophe Coffee，不過位置和佈局沒有改變，依舊環境舒適、人流稀少。這是一個陽光普照的下午，我點了一件英式鬆餅和一杯凍齋啡(Long Black)。有提子粒的鬆餅剛剛焗好，香氣撲鼻。另一樣香氣撲鼻的東西是我的凍齋啡，濃縮咖啡表面帶香氣的油脂仍在齋啡的表面。嚴格來説，齋啡分兩類。一類是Americano，一類是Long Black。Americano的起源相傳是二戰時，美國軍人喝不慣意大利人的濃縮咖啡，將熱水倒進去稀釋，因此咖啡表層的油脂Crema會被冲散。Long Black則是將濃縮咖啡倒進熱水裏，因此Crema較少機會被冲淡，咖啡的香氣仍能保存。 Black Coffee $50 Homemade Scone $38

記得半個月前在Appendix Coffee & Bar買了一杯Espresso Tonic，飲品的冰涼感和酸度至今難以忘懷。今日再次到訪，咖啡店的名字已經轉成Apostrophe Coffee，不過位置和佈局沒有改變，依舊環境舒適、人流稀少。這是一個陽光普照的下午，我點了一件英式鬆餅和一杯凍齋啡(Long Black)。有提子粒的鬆餅剛剛焗好，香氣撲鼻。另一樣香氣撲鼻的東西是我的凍齋啡，濃縮咖啡表面帶香氣的油脂仍在齋啡的表面。

嚴格來説，齋啡分兩類。一類是Americano，一類是Long Black。Americano的起源相傳是二戰時，美國軍人喝不慣意大利人的濃縮咖啡，將熱水倒進去稀釋，因此咖啡表層的油脂Crema會被冲散。Long Black則是將濃縮咖啡倒進熱水裏，因此Crema較少機會被冲淡，咖啡的香氣仍能保存。

Black Coffee $50

Homemade Scone $38

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-05-16

用餐途徑

堂食

推介美食

afoodstagramm

等級4

174

A newly-rebranded cafe ☕️ nestled in the heart of Causeway Bay with great ambience and coffee offering. They are now offering more light meal and pastry options joining the café war. Their secret weapon would definitely be the cozy location and long-term guarantee on coffee quality. They are the rare kind of café that you could enjoy a quality time instead of just Instagram-ing then leaving.Avocado and Poached Egg ToastA all-time favourite of mine. The sourdough toast was light with the perfect c

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Avocado and Poached Egg Toast

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A all-time favourite of mine. The sourdough toast was light with the perfect crunch and topped with bountiful of mashed avocado🥑 I love the egg for its super runny texture. It became the sauce for the amazing toast. The citrus kick was just right to give extra layer. The salad actually worth a mention since it has been a very long while that I actually eat the side salad in a cafe.

English Breakfast

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All-day-breakfast☀️ used to be a draw to me before having too many bad ones. I learnt to avoid it now. But luckily, I tried it here to regain my interest to the signature. Their bacon and sausage were rare kinds that I love eating without too much salt and fat. The other ingredients were also quality that I very much enjoyed it.

Caramel Apple Toast

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I was astonished when they brought us this dessert🤩Such a sumptuous toast. The toast had the crunchy and crispy exterior, while the core was ultra airy. Imagine eating a popcorn🍿 After the crunchiness, the core melted on your palate. And this was the exact same mouthfulness. I love the combination of yogurt cream, baked apple and vanilla ice cream. This is a guaranteed combo! But I would love the apple a bit softer for better texture.

Bailey Basque Cheesecake

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This was the love-at-first-sight dessert combining my two favourites. The cake was smooth and soft with mild Bailey flavour (tho I prefer even stronger one). This was my Monday Blue saviour yesterday💖

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