ASADO - Argentinian Steakhouse (樹德大廈)

營業中

休息中

Very intense and delicious flavours for all the dishes we’ve tried. Ordered grilled boneless chicken, which had an unusual taste due to some orange juice and salt glazing, loved it. Next ordered a “skirt”, which turned out to be a very unusual cut of meat, liked it better than steak due to more pronounced taste. Also had a side of mashed potato, again, delicious, as it came piping hot, baked in a skillet with parmesan. Salad was huge, came with a dark vinegar and parmesan dressing and was enough

好耐冇食Argentinan steak，咁啱見到灣仔有一間，便趁星期日輕鬆据扒。店員熱情介紹holiday brunch，聽到介紹已急不待要試試由餐包配蘸汁、頭盤、主菜至甜品，都出奇美味，同行不分老嫩也覺得合胃口。配合餐廳播放的南美音樂，大家食得自在和開心！

今次係我第三次嚟幫襯，上網預約帶朋友來食。我地叫左3個餐，兩個雞扒，一個burger,我地揀沙律，味道酸甜，唔錯，加左脆脆片更有口感呢上左面包，個source 好正，加左olive oil, 令味道更有層次我忍唔住食左兩塊。我個burger 好大份，一個人食唔晒薯條好好味，但塊牛肉太咸，我食左一半同事的雞扒煎得好香同剛剛好，可惜太咸，兩位同事都食唔落，但佢的配菜係ok ge，西蘭花果d。我地唔飲咖啡，期待佢果mango pudding。可惜，texture 好濕同軟，唔太啱我地口味。去左3次，儲到10個印仔，一個餐免費，都可以比多次機會佢嘅畢竟，佢地既侍應服務態度好好

幾年前喺胡志明食過阿根廷菜，印象深刻，牛扒又香又juicy, 而家先知原來香港都有阿根廷餐廳，6:00入座仲有6折，抵成咁當然要即刻試下。斧頭扒原價$888，既然有6折就諗都唔洗諗揀呢個（加左炸蘑菇嘅sides)原本想叫medium rare, 但老闆話最好食係medium，我地當然聽從意見死跟。牛扒上檯已經好吸引，有肉香之餘內裡保持到juicy, 有少少口感完全係我杯茶，唯一美中不足係塊扒中間有條筋，唯有進食時自行切走。斧頭扒之外仲叫左老闆推薦嘅血腸拼豬肉腸，3個人有2個鍾意血腸多啲，另一個就鍾意豬肉腸，各有各喜好，下次再嚟都會encore呢個。留意6折不包括wine, 叫左枝中價嘅阿根廷紅酒，好飲噃！3個人埋單每人$500，以食物質素再加埋開酒，仍然覺得value for money, 會再回頭

Had a very good lunch time there and booked another day for dinner. I was late for around 20 minutes due to traffic jam and when I got there, I asked the reception politely to get the table and apologised for being late, the male waiter just replied in an impolite way that they have given the table to others. I know it’s my bad for being late, but it’s very disappointing that he replied like this, I would be alright if he said sincerely that he could not provide a table anymore or if I can wait

這家位於灣仔的阿根廷餐廳，是暫時吃過最正的阿根廷菜！選用的肉類或其他材料大多由阿根廷直送的，原汁原味之餘，亦食得出廚師非常有心機！APPETIZERSrovoleta: Provolone cheese fondue, pickled red onion, rocket, truffle oil加入半溶芝士、松露油、酸甜醒胃的醃紅洋蔥，充滿香氣，非常拉絲。美味程度可謂Party in your mouth。-Beef Tartare: Finely chopped beef tenderloin, gherkins & capers, dijon, soy, worcester以牛最嫩的部位——牛柳切成一粒粒，加上小黃瓜、第戎芥末醬等。-Empanadas: Traditional pocket pastries, different fillings外型好像餃子，為當地家傳戶曉的小食、剛剛焗起所以會有點燙，雞肉好嫩滑，裡面的料也是很滿蘑菇，超級香！-Mollejas(Crispy sweetbreads, citrus salt, garlic oil, parsley)這裡的swe

We had a wonderful dinner at Asado.  The store manager William was super friendly, and made great recommendation for our food and wine. We ordered garlic shrimp and chorizo for appetizers. We also ordered a Long Rib to share, and it was made with perfect doneness.  The fried cauliflowers were great side dish, and matched perfectly with the steak. Great food + Excellent hospitality = Happiness.

從來都冇喺香港試過阿根廷菜，喺搵地方開飯嘅時候，搵到灣仔附近新開左間，就膽粗粗想試下，就book左個位去食lunch。咁始終都未食過阿根廷菜，所以就睇下有咩食啦，原來店名Asado指嘅係一種南美洲國家燒烤技術，同埋阿根廷牛扒係幾出色架，所以都幾滿心期待。一入到餐餐，侍應已經好熱情咁招待我地，我同朋友都懷疑佢係阿根廷人，好鬼熱情~  Argentinian Prime Ribeye - 250gm. grass-fed beef with seasonal veggies咁頭先都講左阿根廷steakhouse要試牛扒架嗎，所以我叫左Ribeye，熟度係medium rare，有睇過我寫食評都知灣仔區做到啱啱哩個熟度嘅餐廳唔多，但佢上到黎切開佢，煎得啱啱好咬落幼嫩，而且牛味好濃，配埋佢個阿根廷青醬同埋雪花鹽，恰到好處，外層重煎到有少少脆，口感非常好。Pollo Grillado - grilled chicken thigh, lime criolla, blood orange, seasonal veggie另外朋友叫左雞扒，都係用燒嘅方法整嘅，所以同牛扒都係一樣野味!  我試左一啖，

見到呢間灣仔新開食阿根廷ASADO，睇評分，無論呢間新店，同之前開嘅中環店評價都好好，決定試一試佢。Steak Tartare $198食過過唔同地方嘅牛他他，呢間ASADO味道有層次！放喺餐前送嘅麵包上食，口感更豐富，而個自家製汁 (牛扒都會再上)，有畫龍點晴作用，滿意！Striploin 350g/12oz $388選擇困難，上網睇完食評，Ribeye、Tenderloin同Striploin都想試！結果揀咗有少少咬口又有油脂嘅Striploin。入口牛味濃厚，同時油香兼肉汁充足，今次order medium rare我覺得好適中，外面香口，中間肉好嫩滑，真高質！睇其他食評牛肉係全部由阿根廷空運到港，加上烹調洽到好處，令人回味。Pasta of the day $168講到問係「是日意粉」，冇得你揀，但真心都好好食，sor唔記得全名叫咩，總之係白汁菇意粉，上面有芝士，又係食到唔停口。我覺得一定要叫~ 有驚喜！真心要讚裡面嘅staff非常friendly，服務又好，有問必答，仲會主動關心你食得開唔開心。最正係一入去，問我哋係咪第一次嚟，答佢係，佢好有自信話「咁一定唔會係你哋最後一次。

哩個地址前身嗰2間餐廳都係overpriced. 但Asado 係好ok! 食物質素高，好味，份量足仲要唔貴。我哋2個人星期日食lunch, 有前菜主菜甜品加埋一埋單都係$380個ribeye 真係煎到啱啱好太餓冇影到任何相。下次會去試埋晚餐I live in the opposite building of this restaurant. Never had any expectation on this restaurant coz the 2 owner (1 Mexican, 1 western) before Asado were too over priced. But Asado surprise me. The food tastes good and the price is decent. The restaurant manager is chatty and friendly definitely will go there again

Joining my friends’ dinner in a new opened Argentinian Steakhouse, the environment was quite cosy and the food was outstandingly good, must try items are the steak, bake cheese and the fried cauliflower. I think if you love Argentinian foods, you will fall in love with this steakhouse as well, if you never try Argentinian food, this is somewhere you must pay a visit and sit down to have a meal, if you dislike Argentinian foods, go for a try and it will change your mind.

I'm a meat lover, and.whats better than .go to an Argentinian restaurant. Came to Asado recommended by a friend, and.. I love u my Friend! hahahha very impressed by the food , specially the meat, really really tasty. got the fried cauliflower yummy yummy!! and the serradura 🤤Will come back.very soon , I have to bring my family , and friends to try!!

🍪【灣仔】ASADO - Argentinian Steakhouse💥阿根廷直送新鮮草飼牛 $128起3道菜午市套餐💥.🍪這陣子在找好吃的牛扒，網上看見有位阿根廷人評論說ASADO的美食十分正宗，無意間發現了這間阿根廷扒房，感覺太幸運了🥳！老闆是阿根廷人🇦🇷，🥩牛扒由阿根廷新鮮空運到港，從未冷藏！3道菜午市套餐僅售$128起！😆Came across this steakhouse on social media then found a review written by an Argentinian, saying the food is authentic- ‘the real Argentinian experience in Hong Kong’. I immediately considered the review a credible one and made a swift move to the restaurant. It is without a doubt mind-blowing!💯 Established by Argentinian, the rest

8號風球等轉3號期間已經急不及待搵餐廳~ 最後試下呢間阿根廷餐廳,本來book左中環店不過confirm booking 既時侯轉左黎灣仔～ 對我黎講兩間一樣方便！原來呢間分店上星期先soft opening，幾中意整間店既裝修配搭～ 我倆先點紅酒，仲有cocktail-El Dandy，苦艾、whiskey味道甘甜。Morcilla(Argentinian blood sausage) 牛血腸，切開薄薄既腸衣，一切開入面粉粉的，雖說血腸但味道唔腥。Ribeye 14oz呢度主打阿根廷牛扒當然唔可以錯過啦～ Ribeye 好香炭燒味肉質有嚼勁，牛味鮮濃，有彈性幾juicy ! 配埋阿根廷青醬、海鹽味道更提升～ Side dishes 點左：Fried cauliflowerProvenzal fries，超中意呢個薯條，外脆內軟，熱辣辣！最後以Serradura作結即係木糠布甸，雲尼拿、牛奶好香滑～