影片
港鐵灣仔站 A1 出口, 步行約2分鐘
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電話號碼
28664888
開飯介紹
A journey of tastes around the clock awaits at Auor as Chef Edward Voon presents innovative, layered cuisine steered by Asia’s diverse flavours. The Laksa Club private kitchen, meanwhile, recreates the fun and fiery Singapore dining spirit of his formative years.
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營業時間
今日營業
全日休息
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
公眾假期
12:00 - 15:00
18:00 - 23:00
公眾假期前夕
12:00 - 15:00
18:00 - 23:00
*The Laksa Club: Mon-Fri 12:00-16:00
以上資料只供參考, 請與餐廳確認詳情
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由屢獲殊榮的新加坡籍主廚Edward Voon掌舵的Auor最近推出冬日6道菜嚐味餐單($1,180/pp)，以生命循環作靈感，創造出揉合亞洲風味的法式料理🍴適逢雙11，餐廳在整個11月都在做「三人同行 一人免費」以及免開瓶費的優惠，實屬難得🤩AWAKENING 西西里紅蝦配上四川風味雪葩，加上鮭魚籽、萵筍及野米後滿滿咸鮮風味、口感豐富🦐RAIN以新加坡胡椒蟹作靈感，主廚以西式手法烹調澳洲青蟹，加上馬達加斯加白胡椒粒、鹹蛋及脆魚皮，微辣惹味🦀COLOURS 熟成後的馬友魚味道濃郁、魚肉嫩滑，與分開香煎的魚皮一起吃口感一流🐟 以香辣梅菜及牛油作汁這個配搭亦非常有驚喜！DIVERSITY 冬天當然少不了糯米飯❄️ 主廚加入西班牙辣肉腸及覆盆子醋烹出酸酸甜甜的糯米飯，再加上五香豬肉丸子在上層，具體體現出中西合璧的韻味！SOUL 餐廳招牌菜煙燻炭燒鴿子是我本晚最期待的菜式！先以中式香料醃製及熟成，大廚再以炭燒方法處理鴿子，鴿子做到皮脆肉腍，非常高質！伴碟的紫薯波波亦非常美味💜MEMORY 甜品是D24榴槤雪糕配上香梨湯圓及中式杏仁，味道濃郁、風味十足！餐廳最後亦送上petit four作結🧁
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一向只做午市的@the.laksa.club由新加坡籍主廚 @edwardvoon74 主理用高尚食材呈現家鄉味道主打 Fine Dine 環境 · 親民價錢 · 私房菜服務現在開了晚市！以私房菜價錢來說，價錢算是合理 ~低至 $480 已經試到三道菜（和牛臉頰咖喱飯、西班牙紅蝦喇沙、斑蘭雪糕）連兩道 Starters! 另設包廂，適合商務聚會Originally a lunch-only spot, now we're serving dinner!Under the incredible @edwardvoon74, a Singaporean chef, you can dive into authentic flavors made with top-notch ingredients—all in a chic fine dining setting without breaking the bank!For just $480, you can savor a mouthwatering three-course meal with highlights like the Wagyu cheek curry rice, Spanish red prawn laksa, and that dreamy pandan ice cream. Plus, you get two tasty starters to kick things off! 🙌And if you’re planning a business gathering, they’ve got private rooms that are just perfect.𝑻𝒉𝒆 𝑳𝒂𝒌𝒔𝒂 𝑪𝒍𝒖𝒃 𝑳𝒖𝒙𝒆 6-𝑪𝒐𝒖𝒓𝒔𝒆 $ 980/𝑷𝑷𝗦𝗧𝗔𝗥𝗧𝗘𝗥𝗦■ 𝘍𝘪𝘷𝘦 𝘚𝘱𝘪𝘤𝘦 𝘗𝘰𝘳𝘬 𝘕𝘨𝘰 𝘏𝘪𝘢𝘯𝘨 五香豬肉卷■ 𝘏𝘢𝘳 𝘊𝘩𝘦𝘰𝘯𝘨 𝘎𝘢𝘪 蝦醬單骨雞翼Starters 已經是完整份量的小吃！五香豬肉卷是主廚最喜歡的福建美食之一豆腐皮内包裹豬肉、栗子、香料再油炸到香脆金黃，蘸辣椒醬更好食蝦醬單骨雞翼更是非常易吃用！* 3-course 亦會有這道菜𝗠𝗔𝗜𝗡𝗦■ 𝘚𝘪𝘭𝘷𝘦𝘳 𝘗𝘰𝘮𝘧𝘳𝘦𝘵, 𝘍𝘳𝘢𝘨𝘳𝘢𝘯𝘵 𝘚𝘢𝘮𝘣𝘢𝘭 𝘊𝘩𝘪𝘭𝘭𝘺 鯧魚配參巴辣椒醬野生䱽魚經炭火烤至外乾內嫩滑～肉質肥美，多肉少刺參巴辣椒醬調味適中，不會過鹹■ 𝘚𝘳𝘪 𝘓𝘢𝘯𝘬𝘢 𝘊𝘩𝘪𝘭𝘭𝘪 𝘊𝘳𝘢𝘣 斯里蘭卡辣椒蟹蟹肉肥美鮮甜，上菜時已附上蟹鉗及手套方便拆蟹但辣椒醬不算太辣，番茄味更加突出！屬於越食越惹味👍🏻■ 𝘉𝘦𝘦𝘧 𝘊𝘩𝘦𝘦𝘬 𝘊𝘶𝘳𝘳𝘺, 𝘙𝘰𝘵𝘪 𝘗𝘳𝘢𝘵𝘢 和牛臉頰咖喱配印度煎餅和牛臉頰經咖哩熬製後軟腍入味!* 3-course 亦會有這道菜，但印度煎餅會轉為飯■ 𝘏𝘢𝘪𝘯𝘢𝘯𝘦𝘴𝘦 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘙𝘪𝘤𝘦 海南雞飯本地三黃雞以薑黃及鹽醃製，再於雞湯中煮至鮮嫩多汁，吃落肉質嫩滑，到連雞皮都十分彈牙配上日本越光米，米飯以雞油、斑蘭葉、蒜頭等一同烹製，油香十足！可根據個人口味配搭三款醬汁■ 𝘊𝘢𝘳𝘢𝘣𝘪𝘯𝘦𝘳𝘰 𝘗𝘳𝘢𝘸𝘯 𝘓𝘢𝘬𝘴𝘢 西班牙紅蝦喇沙餐廳招牌菜之一！主打精華在數小時精心熬製的蝦殼湯頭，蝦味相當重而會掩蓋咖喱和椰奶風味落足重本附上炙燒西班牙紅蝦，逼出蝦油、鮮味比一般海蝦濃香數倍！兩溝麵則是嫁黃麵、米暹🍜份量十分慷慨～ * 3-course 亦會有這道菜𝗗𝗘𝗦𝗦𝗘𝗥𝗧■ 𝘛𝘢𝘴𝘵𝘦 𝘰𝘧 𝘖𝘳𝘪𝘦𝘯𝘵 東方風味本晚最 Fine Dining 會出現的菜式🤣自家製斑斕雪糕是用上斑蘭葉、椰奶、忌廉熬煮，濃郁而不會過甜Cream Cheese 內裡是內心芒果醬* 3-course 亦會有這道菜𖠿 The Laksa Club @the.laksa.club @auor.hkg 灣仔告士打道88號其昌中心4樓
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// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚𝙖𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 𝙞𝙣 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 - 𝘼𝙪𝙤𝙧 𝙭 𝙏𝙝𝙚 𝙇𝙖𝙠𝙨𝙖 𝘾𝙡𝙪𝙗 🍴 //-Well-situated at the bustling heart of Wan Chai, 𝐀𝐮𝐨𝐫 𝐱 𝐓𝐡𝐞 𝐋𝐚𝐤𝐬𝐚 𝐂𝐥𝐮𝐛 is helmed by the acclaimed Chef Edward Voon @edwardvoon74, presenting authentic yet signature Singaporean cuisines to impress the tastebuds of all diners.-Featuring their newly launched 𝟔-𝐜𝐨𝐮𝐫𝐬𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 𝐦𝐞𝐧𝐮 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐇𝐊$𝟗𝟖𝟎 with four pax minimum per reservation; the specially curated menu highlights 𝐒𝐢𝐥𝐯𝐞𝐫 𝐏𝐨𝐦𝐟𝐫𝐞𝐭, 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐭 𝐒𝐚𝐦𝐛𝐚𝐥 𝐂𝐡𝐢𝐥𝐥𝐲 that beautifully charcoal-grilled till tender and served with lime and pickled onions; 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚 𝐂𝐡𝐢𝐥𝐥𝐢 𝐂𝐫𝐚𝐛 that aromatically flavored with spices and fermented shrimp paste; 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 𝐂𝐮𝐫𝐫𝐲, 𝐑𝐨𝐭𝐢 𝐏𝐫𝐚𝐭𝐚 that served with Indian flatbread;-Rice and noodles dishes include 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 that features top-notch ingredients of drool-worthy three-yellow chicken, jasmine rice, and served with Singaporean chilli sauce, ginger spring onion relish, and dark sweet sauce; as well as 𝐂𝐚𝐫𝐚𝐛𝐢𝐧𝐞𝐫𝐨 𝐏𝐫𝐚𝐰𝐧 𝐋𝐚𝐤𝐬𝐚 with its luscious broth prepared with roasted shrimp shells, aromatic vegetables, laksa leaves, coconut milk, and others, topped with lusciously charcoal-grilled Spanish carabineros and served with both yellow noodles and bee hoon (rice vermicelli) along with eggs, green vegetables, and bean curd.-Topping off the meal with an exquisite sweet treat of 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐎𝐫𝐢𝐞𝐧𝐭, a Southeast Asian-inspired medley of cream cheese with pandan ice cream, gula Melaka sauce, and mango compote for a mouthful of satisfaction.-ʙs-ᴘᴊ-ǫᴘʟ-ʙғɴ-sᴄɴ
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.灣仔·惹味濃湯南洋喇沙私房菜盛宴.The Laksa Club📍灣仔告士打道88號其昌中心4樓.➰一向鐘情東南亞美食，繼早前品嚐過該餐廳的午市套餐後已大感驚喜，餐廳主打的招牌喇沙湯底香濃出色，用料豐富，滋味到將湯底一飲而盡，便決定推介好友們晚市再次到訪，餐廳佈置裝潢低調中帶氣派，以石木系為主，配上偏暗柔和燈光，亦有廂房提供，甚有情調。.餐廳晚餐為私房菜模式，今期餐單有兩款套餐，兩款都有餐廳的招牌喇沙，亦有不同特色前菜小食，價錢相宜，甚具性價比。.➿The Laksa Club·Taste of Home 💲480/1 (4-person minimum).𖥕Har cheong gai·蝦醬雞翼⭐️4.2/5⭐️主要用上蝦醬做醃料的雞翼，金黃酥脆之餘亦帶蝦醬鹹香，而且細心分拆做單骨雞翼，更易入口，開胃之選。.𖥕Five spice pork ngo hiang·五香肉卷 ⭐️4.2/5⭐️另一道小食便是五香豬肉卷，豬肉用上五香粉調味，每一口都感受到酥脆口感，更可以搭配餐廳自家製的甜酸醬，令味道更為滋味，送酒一流。.❀Wagyu beef cheek curry rice·和牛臉頰咖喱飯⭐️4.3/5⭐️下一道菜未上枱已經香氣撲鼻，侍應隨後介紹道菜式是用上馬來西亞的傳統巴東咖哩及和牛臉頰，再加入椰子片、榛子、肉桂、香茅辣等材料一起烹煮至軟嫩入味，難怪如此香濃。.和牛臉頰入口即化又帶點黏燸餘韻，味道一試難忘，非常滿足。.❀Carabinero prawn laksa·西班牙紅蝦喇沙 ⭐️4.3/5⭐️招牌喇沙上枱賣相已經非常搶眼，晚市喇沙選料的更為上乘，選用西班牙紅蝦，更為鮮甜爽彈，湯底更是萃取了炭烤西班牙紅蝦籽的濃郁風味，再加上蝦殼及喇沙葉等特色材料精心熬製而成，可謂色香味俱全，麵底方面亦用上黃麵及米粉兩款令口感更佳，全枱朋友亦亳不例外，將湯頭清底，非常滿意。.✥Pandan leaf ice cream·斑蘭雪糕 ⭐️4.2/5⭐️甜品環節奉上的是用上斑蘭葉與椰奶及忌廉一同製作而成的斑蘭雪糕，雪糕入口細膩，淡淡班蘭清香散發而出，中和前菜的飽足感。.另外一個Luxe套餐(💲980/1)則更為豐盛，可以品嚐更多餐廳的精緻菜式，包括有原條鯧魚配參巴辣椒醬及斯里蘭卡辣椒蟹，主菜方面亦再追加餐廳另一款招牌名物的海南雞飯，用上本地三黃雞，鮮嫩多汁不在話下，配餐油飯更是粒粒勻稱入味，非凡出色，亦是必試之作。.➰總結餐廳主打東南亞菜系，各款菜式都精心製作，創新精緻美味融和薈萃，是近期品嚐過完成度甚高的出品，特別是招牌喇沙及海南雞飯，必定不會令大家失望，推介大家與親朋好友到訪一聚。.➿➿➿#TheLaksaClub #PrivateKitchen #私房菜#灣仔美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger#食好西 #相機食先 #香港美食#和牛臉頰咖喱飯#西班牙紅蝦喇沙#海南雞飯#斑蘭雪糕
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🔔The Laksa Club - Private Kitchen Dinner Menu is launched 🥳 Enjoy Singapore fusion food here!!3-course at HKD480 per person:🔸Wagyu Beef Cheek Curry Rice 🔸Carabinero Prawn Laksa🔸Pandan Leaf Ice-cream 6-course at HKD980 per person:🔸Silver Pomfret, Fragrant Sambal Chilly🔸Sri Lanka Chilli Crab🔸Beef Cheek Curry, Roti Prata 🔸Hainanese Chicken Rice 🔸Carabinero Prawn Laksa 🔸Taste of Orient We enjoy 6-course last night!!🐟Silver Pomfret, Fragrant Sambal ChilliA large silver pomfret, its sweet and tender flesh glistening, is adorned with a generous layer of aromatic and spicy sambal sauce, artfully enhancing its exquisite flavor and inviting the senses on a delightful journey.🦀Sri Lankan Chilli CrabA generously sized crab! The sweet, succulent crab meat is beautifully complemented by a rich chili sauce that tantalizes the taste buds, with just a hint of spice to elevate the experience.🍖Beef Cheek Curry, Roti Prata🍕The beef cheek curry boasts rich, tender meat, perfectly paired with a crispy pastry. Its mildly spicy flavor is both appetizing and incredibly satisfying, making it a delightful indulgence.🍗Hainanese Chicken Rice🍚This dish features tender local Ping Yuen three-yellow chicken, prized for the fatty layer under its skin, paired with premium Japanese rice. 3 sauces provided including dark sweet sauce, chilli sauce, and homemade ginger paste. 🍜Carabinero Prawn Laksa🍤This dish features sweet and succulent Spanish red prawns, complemented by a rich laksa filling that includes fish balls, tofu puffs, and a delightful mix of rice noodles and egg noodles, all bathed in a satisfyingly creamy laksa broth.🍨Taste of the Orient, dessert The dessert showcases a delightful pandan ice cream on top, with a rich coconut layer in the middle, and a creamy cheese mousse base filled with luscious mango filling. It brings sweet tropical satisfaction to the end of a delighted private dinner.
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