baan thai (雲咸街)

營業中

休息中

中環/酒吧街/蘇豪/繁華街道內的泰國餐廳酒吧🪆：呢條街大家都知平時happy hour或者夜晚都好多人企喺度摸酒杯底傾偈。估唔到成條酒吧街有間泰國餐廳，有得食泰國嘢之餘又有得飲下酒，最重要係唔會好嘈🤤呢度有上下兩層，如果一大班朋友嚟食飯可以預約上層食飯，私隱度就會高啲🥶🥘Yellow Curry Pork $158幾正宗嘅黃咖喱呢度椰奶會比較重同時就滑身好多同埋呢度嘅咖喱係甜甜辣辣咁唔食得辣嘅朋友仔都啱食😙用嚟送飯送roti一流！呢到豬肉都幾滑身唔會係嗰種勁難咬既豬肉~我自己就鍾意配roti食~呢到roti好重香草牛油味而且係比較厚身啲會多返啲口感🤩**佢地happy hour係三點至八點🥸🥸🪆Iced Thai Tea $48泰奶茶都係嗰種味啦～不過好欣賞呢度係另上糖水唔會係試先幫你調制好😣有時外面飲少甜 其實都係好甜但偏偏餐廳又冇得另上糖水呢到就可以根據返自己嘅口味同自己平時飲開嘅甜度💕🔆Pandan Chicken $138呢個外表造型超cuteeee採用咗無骨嘅雞肉店家會預先使用唔同嘅泰式香料醃好無骨雞肉最後再用班蘭葉包住佢🤓🥭Mango Sticky Rice $88 糯米飯

The semi-open design gives off a vacation vibe.This time, we ordered a few signature dishes: Thai stir-fried kale, Thai chicken and pork satay skewers, Thai stir-fried wide noodles, and Thai minced meat lettuce wraps. The satay skewers here are served with satay sauce, and it’s absolutely top-notch! The stir-fried wide noodles were aromatic, smooth, and delicious—so satisfying 🤤The Thai minced meat lettuce wraps were incredibly tasty, full of rich meaty flavor. Wrapping them in crispy lettuce ma

今日同朋友想食tea 之後，先去行大館同半山。行到一半，見到雲咸街都幾多嘢食，所以睇吓有咩想食吓先再行.行到中間，見到Baan Thai 餐廳都好cozy,所以同朋友入去試吓。坐底之後，店員都好友善，話俾我哋聽依家係Happy Hours,可以飲杯cocktail 先，我就叫咗Aperol Sprit ,朋友就叫咗泰式奶茶，我唔係太肚餓，我哋share 牛肉沙律同菠蘿炒飯。牛肉沙律酸酸辣辣好開胃，個菠蘿炒飯都好好食啊！！食完本身都想食甜品，但真係太飽了，所以無食到，留番下次嚟先再食！！

透過外送平台下訂單，上午11時完成落單，選12:30-13:00送餐，直至13:00 App 仍顯示餐點準備中(外送員已到達餐廳等待餐點)，即直接打電話向店家查詢訂單情況，查詢是否有漏接訂單情況，接聽電話的職員以極差及不耐煩的態度回應顧客，表示餐廳只有一個鑊???(與顧客有關嗎?)，表示她不是負責煮的那位，並表示此前仍有5個訂單在處理中，竟然還向顧客說"Don't explain too much , make it short"，所以顧客查詢訂單情況應該真的是顧客的錯。職員表示5分鐘內會做好，也只是空談。13:15 App 顯示餐點準備中及預計送餐時間已延至13:40，因此直接打電話給店家說明要取消訂單，接聽電話的職員表示已做緊訂單，不可以取消，職員然後就直接cut 線。 此後直接在外送平台成功辦理取消訂單手續。餐廳的顧客服務真的極需要改善!

I recently visited Baan Thai with high expectations, but unfortunately, my experience was far from satisfactory. The combination of a rude waitress and a forgotten reservation left a bitter taste in my mouth.Upon arrival, it became apparent that our reservation had been completely overlooked. While mistakes happen, the lack of acknowledgment and apology from the staff only added insult to injury. It was frustrating to witness their disorganized approach and apparent disregard for customer servic

喺一個寂靜嘅夜晚，小殭屍踏出佢嘅家園，開始咗一段前所未有嘅冒險。佢穿越咗郊區同山徑，最終嚟到咗一個喧囂繁華嘅都市，一個名叫蘭桂坊嘅地方。佢跳躍嚟跳躍去，跳得佢都攰咗。佢決定趁住呢個機會，去條雲咸街探索吓。喺雲咸街行經時，佢眼前出現咗一間泰國餐廳，佢覺得有啲口渴同餓，於是決定入去試試。佢踏入餐廳，一陣特殊嘅香氣撲鼻而來。佢遇到咗一班友善嘅人類，佢地介紹咗一杯特飲俾佢飲，原來係萬聖節特飲！佢從來未飲過人類嘅飲品，對佢嚟講係好新鮮，佢飲落去覺得有啲醉！佢繼續探索餐廳嘅菜單，決定叫咗個泰式拼盤。拼盤入面有春卷、烤肉串同蝦餅等等，各式各樣嘅美食。佢咬一口春卷，感受到脆皮同鮮美嘅味道。烤肉串嘅炭燒香氣令佢食指大動，每一口都帶嚟濃郁嘅烤肉風味。佢亦品嚐咗啲鮮蝦製成嘅蝦餅，外脆內嫩，鮮味十足。佢又叫咗個泰式雞肉飯，佢發現啲雞肉非常鮮嫩，帶有泰式香料嘅獨特風味。佢對呢個味道留下深刻嘅印象，佢決定將呢道菜加入佢生活中嘅飲食選擇。呢間餐廳係分兩層，佢同朋友坐咗喺底層，係一個開放式嘅區域。佢眺望向街道，見到好多吾同種類既鬼怪行來行去，仲成日叫小殭屍影相，非常親切。深夜時分，音樂嘅節奏變得愈嚟愈高，每個人都好興

位於中環蘇豪區附近嘅bar & restaurant，本身都冇乜期望㗎，諗住隨便食個泰lunch🇹🇭，不過竟然比想像中好👍🏻✨套餐：$128燒豬頸肉 🌟🌟🌟🌟炒金邊粉 🌟🌟豬頸肉表面燒得焦脆，係個種咬落去有層油脂包裹嘅豬頸肉！本人非常喜愛呢種肥美口感！不過香料味略嫌重咗少少，但個Phad Thai可以用一句去概括：味道平平✨套餐：$98冬陰功湯 🌟🌟🌟蔬菜黃咖哩 🌟🌟🌟冬蔭功湯味道偏酸，奶味偏淡，夏日炎炎都幾開胃嘅，但係奶品喜好者嘅小編就唔係好滿足啦🥺泰式咖喱係小編嘅all time favorite，質感較稀，入面嘅蔬菜煮得非常入味，食肉獸都唔會覺得太寡淡～🥳🥳整體黎講，呢間隨機嘗試嘅泰菜算唔錯啦！大家睇返我哋之前嘅post就知我哋試過幾多伏嘢🙂🙂而且份量算係頗划算💰身為前菜嘅豬頸肉同冬陰功同出面散嗌一份嘅份量相若！如果大家行過可以去試下，不過就不必特登去食啦😋😋

今次同朋友到訪呢間位於中環嘅泰菜都係一個機緣巧合，原本想食附近另一間餐廳，可惜full house就行咗過嚟，12:30到已經淨返outdoor最後兩個位🤫今次食嘅lunch set包左starter 、main同飲品，性價比都幾高🤤Starter同朋友都叫左beef tenderloin，估唔到咁大份🤩燒牛肉用左香茅等嘅香草醃過，食落都軟淋，泰式辣汁仲帶少少酸，所以食落去味道都幾有層次😛Green Curry Prawns($118)呢個青咖哩甜甜地，唔會太辣，帶少少椰香，撈飯真心一流🥰份量同埋配料都幾多，蝦就正常質素啦🤪
Wok fried thai noodles ($98) 炒得幾有鑊氣，啲粉都幾有咬口唔會太淋，而且炒得夠乾身🥳配料嘅雞肉就略嫌乾咗啲，不過加埋芽菜、甘荀、菜心、粟米筍等等都幾豐富🤤呢到餐飲竟然泰式奶茶都唔洗加錢～而且呢到嘅Iced Thai tea呢度幾貼心，糖漿會另上，可以按個人喜好調較返啱自己鍾意嘅甜度🤍Hot lemongrass tea就正正常常😂聽朋友講呢到可以飲酒，如果同一班friend係呢個半開放式happy hour都應該幾chill🍻

同同事去咗食午餐，餐廳有兩層，下面好舒服，但因為人多，所以我哋坐咗上樓上。我叫咗一個酸辣雞肉菠蘿飯，夠酸味，好食。加$20叫了一杯lemon grass water。

Very busy restaurant with staff needing to dealwith take out and dine-in. All food was tasty except for the Tom yum gong soup which needs reheating for better taste. The roti and fish cake were very good. Will come back.

超級好味❤️特別推薦冬陰功，夠酸夠椰味🥥又多料💕下次黎一定再飲💕同埋仲嗌咗炒雞肉碎，炒得夠鑊氣，都推介嚟食🤗另外，店員服務態度好，很有禮貌，大家一定要嚟試吓！😆

Baan Thai「中環地道泰國菜」🇹🇭呢間野係位於中環蘭桂坊入邊，有唔少外國人幫襯，環境都幾chill，所以約埋班朋友一齊去食下野飲下酒🤣青木瓜沙律$108青木瓜新鮮、夠爽，個汁酸酸甜甜👍🏻味道正常經典小食拼盤$178小食拼盤有雞肉串燒、素春卷、泰式魚餅、炸雞，雞肉串燒唔會燒得好乾，素春卷味道正常，泰式魚餅好香香料味！呢個唔錯❤️上面好似一隻糭嗰啲入邊其實係炸雞🤣包住塊葉咁樣一齊炸！幾特別‼️脆香豬腩肉$98呢個有啲小失望🙌🏻係真係炸得幾香脆嘅，但係略嫌有啲乾，冇乜肉汁😞泰式金邊粉炒雞柳$138呢個個汁甜甜地，撈埋隔離嘅炸蒜🧄同埋辣粉，更加惹味，雞柳唔會好鞋，但係略嫌少啲鑊氣🙌🏻泰式素炒飯$128呢個炒飯入邊有豆乾、車厘茄、洋蔥等等嘅配料，佢嘅醬油唔係一般嘅醬油🤣味道幾特別，炒飯炒得都夠乾身！香芒椰汁糯米飯$88個糯米飯仲係暖嘅🥰唔會太淋，甜度適中，芒果都夠甜‼️Mango Safari（八點前Happy Hour半價)呢杯cocktail適合一啲冇咁鍾意酒味嘅朋友🤣飲落係重芒果汁啲、冇乜酒味，幾fresh👍🏻推介整體：🌟🌟🌟性價比:🌟🌟🌟食物：🌟🌟🌟環境：🌟🌟🌟🌟📍中環雲咸街57號地下及

工作關係出去中環半山嗰邊嗰日比較晏差不多2點先食飯行到斜路附近見到呢間泰國餐廳仲有開就快手入去坐低叫野食lunch set包左starter main同飲品Starter我同同事都叫左beef tenderloin🌟Beef TenderloinStarter估唔到咁大份🤩燒牛肉用左香茅等嘅香草醃過 就咁食已經好香口嗰泰式辣汁同平時食到嘅辣椒汁唔同除左辣椒仲充滿各種香料 同時帶有甜梅味 辣得嚟好有層次-Main因為揀唔到食邊種咖哩好😂同同事叫哂2款share嚟食🌟Green Curry Prawns（$118）蝦肉大隻🍤爽口肉鮮甜 食得出係新鮮蝦青咖哩甜甜地 香料味唔會過重蓋過其他食材嘅味道咖哩汁撈飯真係非常好食唔好睇隻碗好似好細咁其實份量非常大方 成碗都係蝦唔會食到一半得返咖哩汁餸飯🌟Roasted Duck Breast Curry（$138）依個鴨胸咖哩我係非常之欣賞雖然真係辣到標眼水🌶😂但咖哩味道好有層次首先鴨胸嘅煙熏味完美地融入左嗰咖哩另外加左唔少菠蘿🍍一齊煮令嗰咖哩辣得嚟仲有濃濃水果香甜中和返🤤鴨胸份量一樣爆棚 真係食極都仲有 就好似五餅二魚咁餐飲我哋都不約而同叫左iced

成日係中環諗十二點半先可以離開office, 到底可以食d乜而又唔係好洗排隊呢？俾我搵到原來呢間係雲咸街，要支持下既泰國菜館。💪🏻👍🏻💛今次試左佢個午餐，好唔錯wo......個冬陰公係好味既😋細細碗入面仲有兩隻爽既蝦。然後個主菜我揀左炒河同red curry beef咖哩，兩款都好食，無令我失望既，不過份量可能細左小小，大食既男仔可能未必夠。門面都幾chill幾正嫁😗😙希望佢哋keep住有生意，千祈要做落去呀！！！

Decided to try out Baan Thai on a Wednesday evening in Central. We reserved a table at 8pm and were sat down straight away. Greeted with friendly waitresses and took our drinks order. Two of us ordered four dishes, pomelo salad was fresh & refreshing a great start to the meal! Then we had the pork neck with a homemade chili sauce, the pork was tender and juicy with a delicious chili dip. We had the pad thai and it was really good and our last dish was the lamb shank. Beautiful coconut red curry