影片
港鐵尖沙咀/尖東站 N4 出口, 步行約1分鐘
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電話號碼
21114444
營業時間
今日營業
16:00 - 00:00
星期一至日
16:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
成間店 加上所有職員都有副睇唔起客人既樣。跪低落單，但無講過任何inimum charg，介紹左happy hour drinks，我亦都揀左happy hour drinks其中一杯，個男bartender就掃去下一頁介紹$300左右既cocktail，我話我要你頭先介紹happy hour個杯就得啦，佢話‘’好，同埋有其他客人黎呢麻煩你坐返bar枱，讓返梳化出黎‘’ 然後佢用左15分鐘liu下舊方形既冰，再比一杯完全無酒味既grapefruit gin cocktail。枱面張memo都係完全唔尊重人，話如果佢接受唔到/唔想消費，就返屋企間房自己飲。態度差到不得了，尖東有更多好既選擇，唔好去貼錢買難受
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呢間Cocktail Bar嘅水準高而且穩定，Bar tender係有料到！試過出面好多Bar嘅Cocktail，都唔係果樣野！如果大家對Cocktail有要求不妨一試～～ 呢度環境唔錯，有典型日式Cocktail Bar既氣氛，洗手間亦乾淨只係略嫌簡陋。唯一要吐嘈既係價錢略貴，約$200杯同有min charge，周末好似係$350/人。如果同樓下果間比，個人覺得呢間Cocktail再高少少，不過價錢都高少少，但服務一定贏，不過如果想食嘢就樓下好啲😂
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晚餐前即興與fd於尖沙咀見面，咁開心自然想搵個地方靜靜哋，飲杯嘢，傾下計，於是隨機搵到呢間位於尖東的樓上酒吧。地方不大，但卻不感擁擠。一入門口就見到可容納8-10人的吧枱，吧枱後有琳瑯滿目的調酒酒瓶，心中自然有放鬆的感覺。White Port Tonic HH$138短聚兩小時，所以只點咗兩杯cocktail。首先叫咗朋友推介的White Port，酒味雖然不濃，但勝在有口感清新的青檸，好refreshing。Dissarono Amaretto Sour HH$110再嚟多次清新的cocktail～以Disaronno杏仁甜酒、橙汁、蛋白調製而成的飲品，口感雖然都同樣清新，但呢杯就比較多橘子的甜味。調酒師亦會喺調酒前詢問要唔要加蛋白，好貼心。German Pork Knuckle $299德國豬手脆卜卜，而味道亦不太鹹，好啱送酒。Menu上面雖然寫分量適合2-4人食用，但上枱時見到兩個人食的話分量都幾啱啱好，不用擔心食物太大份。Fluffy Coffee Milk HH$138
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老公搵到有興趣嘅whisky bar、當然有配佢試一試～驚喜！We were looking for a quiet bar to wind down the night, but discovered this bar which was an incredible gem. A huge 200+ page menu of rare whisky bottles and specialty cocktails made by master mixologists.Service was super professional and attentive. The mixologists are clearly proud of their craft and pour cocktails with grace and precision. Had a "social cocktail" made with choya and two kinds of tea liqueur which was fragrant with tea aromas and lime. Hubby had a very good absinthe herbal twist on a Manhattan. Then they mixed a "Naked and Famous" for him - a beautiful recipe from Death&Co, the most famous cocktail bar in NYC. I got a Doraemon, which was a unique dessert cocktail using azuki bean liqueur that tastes like (a very alcoholic) taiyaki. Our cocktail staff joked the Doraemon cocktail is like a 醉左嘅紅豆包～總之好特別嘅雞尾酒😅Very strong, but a nice end to the night.超專業嘅雞尾酒吧✨We will definitely come back next time we are in TST!
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星期五晚fd book 咗呢呢間嘢諗住試下，waiter跪在你隔離介紹酒，服務態度非常之好。然後我地五個女仔叫咗五杯cocktail，平均每杯＄168。九點幾坐到十一點，只飲得曬1杯，2杯飲到一半，2杯直頭冇飲過😑因為重酒，fd全部飲唔慣。坐到十一點幾，已經傾到差唔多準備走，waiter突然上嚟話我地weekend有minimum charge，每人收費＄350😅😅😅我話我地坐低個陣點解唔提我地，我地就嚟走先知每人要叫多一兩杯，你早講我地仲可以嗌嘢食…Waiter解釋: 我地門口有貼(大門上嘅一張英文A4紙，寫滿曬嘢，倒數第第三四行先係minimum charge)，menu有寫(iPad 電子menu，waiter一遞俾我地就係第二版，minimum charge在第一版，根本唔知menu有第一版)🤭😨😨😨我問明知我地第一次嚟點解唔早講，我地根本飲唔落……距不斷強調: 門口有寫但係你地冇睇，不過你地飲唔到唔緊要，我地都會收返每個人＄350嘅差額🤷🏻♀️🤷🏻♀️整個過程由我地訂檯，入門口，坐低都冇任何人示意過告知呢個規矩。waiter睇住我地整檯酒基本冇郁過都冇諗過提我地🙄最後被逼買咗兩支sparkling拎返走。總結: 風格偏日式，cocktail重酒，職員跪住服務轉個頭劏你🐟唔係俾唔起350，而係你地望住我地酒冇郁過都冇出過聲🫤Friday大無語事件
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