Bettys Kitschen (已結業)

Having been to Alan Yau's restaurants in London I was excited with the news of his new restaurant in IFC. The decor was very nice and upmarket-looking. The food however was such a disappointment. The bread tasted stale. Nothing was hot. The chips were soggy. Everything was too salty. As one guest was lactic intolerant we requested for no cream. The ordered fafalle came in a cream sauce ! If the waitress had mentioned that the pasta would be made with cream we would have ordered something else

I had lunch with colleagues there today. The sald (Nicoise salad with tuna and the mosarella and tomato salad) were both very good. Our main courses were nice too. Nice colleaugues had fish and chips and I had the wild torbot fish and they were all very nice.The ambiance was very bright and pleasant.However, the restautant was poorly managed. After the salds we had to wait 20+ mins for our main courses and after requested complaints and the waiters, while trying to be pleasant, did not remem

A new restaurant in IFC and the decor looks nice so we decided to give it a try.The place was not bad but dont know why the blocked the seaview.We had:Lamb rack - Medium rare, cooked to perfection and was yummy.Pork belly - way too fat and skin wasnt crispy at allDuck fat fries - stale and wasnt 香given that it was fried with duck fattruffle & brie potato gratin - just so-so.. couldnt taste the trufflesteamed broccoli and cauliflowera glass of red - over a $100 yet they serve it in a tiny wine g

The man behind Hakkasan opened Betty's in IFC quietly few weeks ago. As with all his previous restaurants, Betty's design and lighting is flawless and you can feel the vibe before you even enter the restaurant. The coral stone wall and the leather stitched sofa all makes it an elegant but casual venue. Foodwise, the waitress describe it as french but i would call it european comfort food. There are about 6 appetizers and 10 mains on the menu and some dishes designed for sharing. We opted to sh