Bib n Hops (已結業)

同朋友叫咗牛肋骨拌飯同埋炸雞個飯黎到，見到好似不錯有豆、紫菜、同埋牛油果啲牛肋骨仲大大舊 賣相係幾唔錯點知個牛一食落口一陣酸肅味開頭以為我問題點知朋友食咗一啖都話舊牛好臭同個侍應講完，佢攞咗碟野入去隔無耐，攞番碟野出黎俾我地仲好唔耐煩咁同我地講「廚房食完無問題喎」之後擺番碟野係我地枱面又唔換，又唔cancel碟野態度十分唔好不會再食呢間野無諗過質素差到咁

My friend and I visited the branch in Wanchai. To be fair, the place was fantastic - good lighting, spacious and classy. Two ravenous men ordered 1 KFC, 1 Hanger Steak and 1 grilled Salmon thinking that it would be a feast. However, to our utter disapppint, inching towards disgust, we were served 5 tiny weeny pieces of chicken for HKD100. Thereafter, we were served 8 peices of really small hanger steak. The grilled salmon was delicious but I wish it would have filled up more than 1/18 of my stom

After reading decent reviews thought to give this place a try. Unfortunately the quality of their korean dishes were pretty disappointing. Soondooboo was rather bland and not spicy . Surprisingly non- korean dishes were more acceptable in taste. Fish tasted fresh but portions rather small. Seaweed Carbonara is worth trying; will get this again if I ever go back Service while slow, our Filipina server was very friendly

朋友聚會，大家預算$300內，又不想來來去去的中餐西餐，來個創意日韓料理又如何?來到灣仔船街的 Bib n Hops，氣氛環境都有別於一般傳統的韓國餐廳，好適合三五知己來聚聚。一前菜+兩個主菜，食到飽飽$300，再滿足少少加個甜品$30，整晚都好有驚喜，有點像法日料理，但卻是韓式菜，好特別!套餐不包飲品，但朋友未到，就點杯mocktail等著等著，Lavenberry 甜甜的，好適合女孩子喝。傳統點，來個香濃米酒，也同樣吸引﹗前菜有2款，朋友點了牛肉他他，這真的是牛肉他他嗎? 怎麼跟吞拿魚他他這麼相似? 酥炸海苔上的牛肉他他黏口綿滑，建議整個放進口裡，口感好豐富。少不了韓式炸雞，粉漿厚薄得宜，香脆可口，熱騰騰的又juicy，配上韓式辣醬，惹味得很，這才是真正的炸雞！嘩！又一驚喜菜式，這些炸雞壽司嗎？太美了吧！原來是雞肉脆紫菜饀餅，雞肉與配料醬汁調配得恰好，一小件的一口吃下，層次感十足。像雞卷意大利飯，原來是人參雞飯，從來沒有想過會是這種方式。傳統的都是以雞肉為主，這個把人參味轉移到飯粒，好特別！值得一試，推介！以為是平平無奇的炸冬甩， 原來內有乾坤，藏了軟糯的麻糬，而且沒有油膩感，推介

We went for dinner on a Sat night and it was disappointing. We ordered the pork bibimbap, crab salad, fried chicken thigh and scotch egg - all 4 dishes to share between 2 people.The portion sizes are small e.g fried chicken thigh is literally ONE (small) chicken thigh which meant there were only 4 relatively small bite size bits of chicken. It was a shame because it was nice & crispy even though it was a bit on the salty side.The ‘king crab salad’ was mostly cucumber mixed with a tiny bit of k

這是一間沒有來過的餐廳，亦是今年Rest week 內唯一一間打住韓國旗號的餐廳，但看他人的食評也知道是並非走傳統路線，剛好友人C 近期改拜韓國，什麼也要 Korean first! 那麼我們就來一次極少有機會吃到的韓國料理吧進場是有點奇怪的，因為樓下有牌跟樓梯上一層見有間吧，問服務員得知係樓上，但剛剛上來那樓梯沒有向上的階梯被迫搭笠！好無奈的搭一層，所以如果有朋友要來的話，還是在地面就搭笠算了場內兩個服務員感覺是相當生硬，而剛好這天是Rest week的頭一天，在主菜過後，經理過來問問意見，本來好平常， 我們講完意後，順帶一提了前菜的一品 炸魷魚圈來了另一個焯尤魚！經理話去同廚師了解下，不過就沒有過來講返發生了什麼事？只是這麼小的一件事已經可以睇到類似的情況在日常的時間是何等平常！上頭係咁做野, 做細嘅就更加....所以對服務態度來說嚟呡度要求唔可以太高, 得過且過吧, 講返食物: 全個餐是三道菜, Starter- 帝皇蟹沙律/ 炸魷魚圈, 其實蟹是否帝皇?有幾多客人感覺得到呀, 但寫明係炸魷魚圈而來的是焯魷魚圈, 呢個就大部份人都發覺得到! 還好的是焯嘅魷魚圈一點都不失禮, 魷魚

[]教科書的描述十分準確~再加上下雨天，一進門只有零星三枱客人。空間感非常夠👍👍一行五人叫了兩個石頭飯，一份大炸雞，一份海鮮薄餅，剛好。石頭飯有純韓式牛肉，又有fushion西式牛油果配豬肉~ 韓式加辣醬自己動手拌，夠味夠辣牛肉夠分😂西式更特別，牛油果醬加入石頭飯口感勁清新😍海鮮薄餅雖然望落有啲細😂但係食落薄餅好厚但唔粉味，八爪魚好粗好彈牙!🐙🐙炸雞must 叫!呢個反而粉唔係超厚加非常juicy !!點少少燒烤醬真係冇得頂!! 啖啖肉食物好係基本~難得地經理服務好又風趣😎值得專登過海黎享受一下慢活❤

之前見雜誌介紹過呢間餐廳，openrice 望落又唔錯，呢日經過附近就嚟試下，雖然同一條街有唔少食肆，但呢間係樓上舖唔太起眼，所以啱哂我呢啲冇訂枱又想食好野嘅人。坐低就見到好特別嘅餐具，印埋餐廳嘅名，睇得出餐廳嘅心思!見話佢嘅飲品都幾特別嘅，佢有幾款唔同嘅自家制mocktail，友人鐘意梨，韓國菜又出名梨，於是就揀咗呢款，飲落好清新，啱哂比較辣嘅韓國菜，不過記得要攪拌下，否則飲到最後會好甜。經店員介紹揀咗呢個好韓國嘅菜式，有啲似部隊鍋，但比預期中豐富，豆腐、午餐肉、豬腩肉、菜等等.....真係一啲都唔偷工減料，如果少啲辣同價錢平啲就更好喇。另一個就比較特別，似平時常見嘅之芝士豬肋骨，但呢度就用咗八爪魚，本身有泡菜炒熟咗八爪魚，嚟到加熱後就再包上芝士。由唔係豬肉，感覺上就冇咁滯，啱哂鐘意呢鐘煮法但又唔想食太多肉嘅人。呢個唔係韓國菜而係係fusion菜，好似愛爾蘭嘅名菜scotch egg，豬肉包住流心蛋，同喺愛爾蘭食嘅真係好似，蛋亦唔係假流心，唔同嘅就係佢加咗啲沙津，感覺清新啲冇咁滯。另一個都好欣賞嘅係佢嘅沙律，望落去好似好多汁好滯，但佢個汁比預期中清新好多，以粟米為主，啱哂鐘意有口感嘅

I go here almost once a week. I tried almost every menu and they are all good. The KFC burger and Peruvian bibimbap are my favourite. If you like spicy soup, try the Army Soup with Cheese Macaroni. It’s so addictive!!!!! As Korean, i tell you this place is better than Korean restaurants in Korea.

They have amazing fried chicken, seriously. The batter was light, the outer was so crispy, and most importantly of all, the chicks meat itself was so tender. The moment I bit into it, I was overwhelmed with how juicy and soft and delicious it was. Amazing. And the two sauces (curry and some spicy sauce) were not needed to enjoy this beautiful fried chicken. And no, I was not paid to do this review. I even used my entertainer app buy one get one free coupon. Definitely will come again. Oh a

又是同事生日，我們一大群人，便可以公司附近的新派韓國餐廳午飯，刻意挑選了坐外面的長枱，很有氣氛！在灣仔地段來説，這個午市套餐價錢也合理。有前菜、沙律和主菜，但不包括飲品。餐廳連熱茶也不提供，在寒冷的天氣下，我們只有凍水。。。前菜有泡菜、茄子和葱。辣辣的很惹味，可惜茄子煮得不夠腍，有點半生熟感。沙律也新鮮爽口。海鮮豆腐湯是我在韓國餐廳常吃的食物，但這個海鮮豆腐湯 ($128) 真是伏！雖然賣相是吸引，但湯底非常稀，完全是用小量辣國辣醬混上大量熱水做成。蜆肉也沒有清洗乾淨，吃得每口也是沙粒，真是嚇壞人！另外散點了個無骨的韓國炸雞 ($198)，用咖喱醬汁煮成，確是比岀面的韓國炸雞特别。但可惜炸漿過厚，炸得又實又硬。而雞肉只有小許，也稱不上為嫩滑多汁，不好吃。同事的炸雞漢堡 ($108) 看起來也是蠻吸引的～

我个人还是比较喜欢传统的Korean restaurant, 像这家混合西方风格的，我就不懂欣赏。像tartare，dressing 太浓，我根本没吃到牛肉的香味，只有肥厚的dressing 味道.....其他菜味道普通，而且价钱不便宜。眼见客人都是外国人为主。反正，我个人不满意。

After spending the last few weeks thinking about Korean barbecued meat, I finally decided to take action today. I only got about 45 minutes to spare so Bib n Hops was the perfect choice since last time, the entire meal only took 30 minutes.Head chef Yong Soo Do was nowhere to be found in the open kitchen today but that's understandable. Rumors had him really busy working on the third and fourth openings for the group (This time, it won't be Korean food though). Pork bulgogi ($128) - I had their

在香港吃过很多家韩餐！这家真心超爱！前菜的汤！简直不能更好喝！奶香十足，油而不腻！主菜我点的三文鱼，熟三文鱼有些腻，颜值过关！炸鸡甜味的不要点，味道一般，原味还不错。生牛肉做法特殊，跟冰激凌混合在一起，味道独特最后的甜点颜值逆天！但是缺点是过甜。吃出了中国炸糕的感觉。总体很赞，推荐

Gals gathering 揀呢間食，聽聞是Alvin Leung 開的，所以諗住認該都ok, 點知係very disappointed.  Service 一般，似百幾蚊一位的普通餐廳service，同佢間舖modern decoration and 中上價位唔係好相符。D食物fusion 又 fusion 唔哂，無乜創意，正宗又唔係，有幾樣食物都too salty.  埋單$4000，每位$500 真心唔值，呢個價錢可以有好多其他選擇。當晚埋單時要張computer receipt, next day afternoon 才發覺原來印錯單比我，比張4百幾蚊的單我，其實食飯個晚得幾張table生意咋。打電話問餐廳要，個幾位男性員工sort of reluctant and not very helpful , 仲話無理由會比錯，好似我呃佢。仲唔可以即時email 比我，話唔識用喎，話佢係負責樓面only.  大佬,就係因為你地樓面比錯computer receipt ，所以我才問返樓面員工要lor.  總之，最後我再追，才在2天後收到email.呢間restaurant一定唔會再去