Big Fernand (已結業)

Despite the bad comments we've heard about it so far, we came here for a try. There were more people than we expected, mainly caucasians. Guess this is the only burger place around IFC area so if you're hunger for one you don't have other options. The waitress was nice enough to pass us the menu and said she would find 2 seats for us after we ordered. Quite a few choices on the menu and felt a bit pressurized having to order asap as people are lining up behind. We just ordered the basic Fernard

最近報章雜誌都講緊新開的幾間漢堡包店，三選一的請況下選了BIG FERNAND。（只因地點方便，係ifc，晚飯前後可以shopping) BIG FERNAND賣的是法式漢堡，我點了的le Barthelome (店員介紹)有bacon, Reclette cheese和煮熟左既焦糖洋蔥。我諗美式同法式漢堡最大的分別係包裡完全冇生既配菜（蕃茄、生菜呢D美式漢堡常用的配菜），好鐘意呀！成個包熱辣辣，同埋D菜應該醃過，所以成個包好有味。加埋Reclette cheese（本人覺得係成個包既靈魂）味道就更加rich。單買個包＄135，加＄40有薯條和飲品。朋友ORDER既小牛肉漢堡，用的竟然是blue cheese！我只係咬左一啖，感覺好複雜。朋友卻鍾意到不得了。總恬黎講，我唔知香港仲有冇其他餐廳供應法式漢堡，但本人覺得絕對值得一試。

We went here for lunch today after seeing the posters. It took ages to get served, the place was cramped and uncomfortable, and the prices seemed unreasonable considering the burgers looked more fast-food than gourmet - so our hopes weren't high. The veal burger was absolutely terrible - tiny, pathetic patty that tasted dried out even though we ordered it medium-rare. Absolutely smothered in a sweet kind of sauce which somehow didn't manage to sort out the dry texture. The bun was way too big an

Now I'm going to preface this with the fact that I may not be a big burger fan regularly but Big Fernand has definitely changed that for me. For the most part, I don't really like burgers that are too loaded with ingredients and layers and I find something that's more well thought out and on the simpler side much more attractive. Big Fernand with its very infectious personalities of its staff instantly drew me in as I casually walked past it one hungry evening after work. I was particularly hung

French burger chain Big Fernand joins the limited casual dining scene at IFC, Central. Though Asian Twist (its predecessor) was initially sorely missed, there’s nothing sad about the French invasion here, as Big Fernand makes some of the tastiest burgers in town, although at a pretty hefty price too.Juicy burger with delicious sauces and cheeseTheir menu is pretty simple – they have a few meat options (lamb included) and a vegetarian option too; you can also build your own burger. I went for the

I'm a big fan of burger since I'm a meat lover.Saw the Big Fernand opened in ifc, a friendly place and nicely decorated which is quite convinient if you work around. The staff are dressed in such a funny way!The system is simple and efficiant: you line up to take your order and as soon as you pay, your meal is almost ready to be taken and seat in the restaurant.I have tried the Bartholeme which the guys told me it's the most famous one in France. I like the fact they are already popular in Franc

Yesterday, I decided to discover BIG FERNAND, new restaurant of French hamburger. First things, the concept is really attractive, full of humour : all burgers are named with old French first name, staff is dressed like farmers with mustache.I tried "Le Bartholomé" : a beef burger with raclette cheese, bacon, caramelised onions and home-made sauces.It was delicious, beef was really perfectly cooked same as asked, and thanks to the raclette cheese we can understand it is real French hamburger ! On

My wife and I saw an advertisement for this place in the IFC and it seemed pretty exciting. We needed to have lunch out today, so we settled on this.It's called "Big Fernand: The French Burger Workshop." The menu is almost exclusively burgers, but in addition to beef burgers, there are also lamb burgers and mushroom burgers. When we got in line someone working there gave us a menu and recommended the Bartholome burger set: a beef burger w/ bacon, raclette, onions, bbq sauce, and cocktail sauce.

Tried this new burger place in IFC mall.  Overall conclusion is that it is so so.  Beef and Liberty or even Triple O burgers taste better.The decor:  nothing spectacular.The staff:  friendly enough and were quite helpful in answering questionsThe food:  we tried the Big Fernand and the Bartholome.  The Bartholome had caramelized onion and BBQ sauce which overpowered the taste of the thin meat patty.  The Big Fernand had some cheese and chopped vegatable over a thin patty and tasted a little bett

因為同事提起午餐吃過新開的Big Fernand挺好吃的關係，即使對我來說它是比較貴的午餐選擇也決定慕名一試。這是招牌的Burger Set，盛惠$160。（包括薯條和汽水或樽裝水，可加錢配果汁）這次Burger點了medium-rare的熟度，牛肉很香很厚身，芝士都溶化得和醬汁混在一起。麵包有芝麻香味，而且麵包的闊度比餡料大，即使大口大口咬嚼，牛肉和醬汁都不會沾得油膩滿手。沒有選用生蕃茄，而是grilled，更加惹味。薯條不過不失，本以為薯條上的紅粉是香辛料，吃了才發現不辣的。整體而言是國金裡不錯的午餐選擇。當客人離座後服務員很快便過來清理枱面，裝橫挺特別和舒適。